| Mac n' Cheese |
$4.00 |
|
| Cheese Pizza |
$4.00 |
|
| Mini Corn Dogs |
$4.50 |
|
| Chicken Fingers |
$5.50 |
|
| Grilled Cheese |
$4.00 |
|
| Chocolate Fundue |
$4.00 |
bananas, strawberries, marshmallows, chocolate cookie strips and rainbow sprinkles with chocolate sauce for dipping |
| Chocolate Covered Ice Cream Sundae |
$2.50 |
a scoop of vanilla ice cream topped with homemade chocolate sauce and rainbow sprinkles |
| Chocolate Chip Cookie |
$1.50 |
|
| Firecracker Shrimp |
$9.50 |
creole crusted shrimp sauteed in a new Orleans style white Barbeque sauce served with toasted garlic baguettes |
| Grilled Portobello Bruschetta |
$8.00 |
balsamic marinated and grilled portobello mushrooms, sundried-tomatoes, provolone and parmesan cheeses topped with fresh basil leaves |
| Ahi Tuna Sashimi |
$9.00 - $16.50 |
seared ahi tuna, sliced and served chilled with wasabi, ginger, soy sauce and sriracha aioli |
| Asian Lettuce Wraps |
$8.50 |
spicy chicken with pineapple soy glaze, sriracha aioli, bean sprouts, cucumbers, toasted peanuts with crisp lettuce leaves |
| Creole Crab Cakes |
$12.00 |
Cajun style jumbo lump blue crab cakes served with jalapeno mustard remoulade and a sriracha aioli |
| Spinach and Artichoke Dip |
$8.00 |
a triple cheese blend with spinach and artichoke hearts served with crispy tortilla chips |
| Tomato Caprese Stack |
$8.50 |
layered vine ripe beefsteak tomatoes and whole milk mozzarella topped with a balsamic vinegar reduction, extra virgin olive oil and fresh basil leaves |
| The Grill Smith Trio |
$25.00 |
our two most popular appetizers, firecracker shrimp and creole crab cakes along with panko crusted portobello fries, with horseradish worcestershire sauce arranged on a platter for sharing |
| Margherita Pizza |
$9.00 |
a blend of Italian cheeses, vine ripe Roma tomatoes, whole milk mozzarella and fresh basil leaves |
| Chicken Gorgonzola Pizza |
$9.50 |
grilled chicken, Italian cheeses, caramelized onions and crumbled gorgonzola |
| Barbecue Pizza |
$9.00 |
cheddar and pepperjack cheeses, slow simmered chipotle barbecued pulled pork, onion straws and fresh diced green onions |
| Bourbon Salmon Salad |
$12.50 |
grilled fresh honey-bourbon glazed salmon served with mixed greens, broccoli, Roma tomatoes, red onions and feta cheese tossed in a dijon horseradish vinaigrette |
| Mediterranean Shrimp Salad |
$12.50 |
grilled shrimp with Roma tomatoes, cucumbers, bell peppers, kalamata olives, feta cheese and chopped iceberg lettuce tossed in a lemon feta vinaigrette |
| Seared Ahi Tuna Salad |
$14.00 |
seared ahi tuna sashimi served with mixed greens, snow peas, cucumbers, toasted peanuts, jicama and bean sprouts tossed in a wasabi ginger vinaigrette |
| Napa Valley Salad |
$8.00 |
mixed greens, crumbled gorgonzola, dried cranberries, toasted walnuts and Roma tomatoes tossed in a raspberry balsamic vinaigrette, add grilled chicken breast $11.00, add grilled shrimp $12.5, add c |
| Grill Smith Caesar |
$8.00 |
our house recipe with homemade garlic and herbed croutons, chopped Romaine lettuce and fresh shredded parmesan cheese, add grilled chicken breast $11.00, add grilled shrimp $12.5, add center-cut sirl |
| Grilled Chicken Salad |
$10.50 |
grilled chicken breast served with mixed greens, broccoli, Roma tomatoes, red onions, dried cranberries, shredded cheddar cheese and candied pecans tossed in a dijon horseradish vinaigrette |
| Chicken BLT Salad |
$10.00 |
grilled chicken, crispy applewood smoked bacon, Roma tomatoes, croutons, Romaine and iceberg lettuce tossed in a honey-mustard dressing |
| Sirloin Marsala |
$17.50 |
10 oz. center-cut sirloin steak topped with sauteed mushrooms and our Grill Smith marsala wine sauce |
| Chimichurri Steak |
$17.00 |
flavorful skirt steak grilled and basted with a spicy citrus parsley and cilantro garlic pesto |
| Chicago Cut Sirloin |
$15.50 - $19.00 |
center-cut sirloin perfectly seasoned and grilled topped with our fresh herb butter |
| Steakhouse Rib-Eye |
$24.00 |
16 oz. thick and juicy rib eye served with our horseradish worcestershire sauce and portobello fries |
| Filet Mignon |
$18.00 - $23.00 |
center-cut tenderloin seasoned and fire-grilled to perfection, add bleu cheese crust with Grill Smith's own port wine reduction $3.00 |
| Bourbon Salmon |
$16.50 |
grilled fresh Atlantic salmon basted with a honey-bourbon glaze |
| Mediterranean Salmon |
$17.50 |
fresh grilled Atlantic salmon topped with feta cheese, artichoke hearts, fresh basil leaves, sundried-tomatoes with a lemon butter sauce |
| Chicken Grill Smith |
$15.00 |
grilled chicken breast topped with applewood smoked bacon, Swiss cheese and sauteed mushrooms served with honey-mustard sauce |
| Chicken Portobello Stack |
$16.50 |
grilled chicken breast and a portobello mushroom topped with fontina cheese and finished with our Grill Smith marsala wine sauce |
| Lemon Feta Chicken |
$16.00 |
grilled chicken breast topped with artichoke hearts, sundried-tomatoes, fresh basil, leaves and crumbled feta cheese finished with a lemon butter white wine reduction |
| Lillian's Braised Beef |
$13.50 |
tender cuts of beef slow cooked with mushrooms, bacon and burgundy wine over jumbo egg noodles served with sauteed green beans |
| Baby Back Ribs |
$14.00 - $19.00 |
slow cooked lean and sizzling domestic 11/2 pound rack of ribs grilled and basted with a kicked-up barbecue sauce served with fries and zesty slaw |
| Grouper Macadamian |
$19.50 |
fresh gulf grouper topped with a brown sugar macadamia nut crust and a new Orleans style white barbecue sauce served with seasonal vegetables and orzo rice |
| Fish N' Chips |
$13.00 |
North Atlantic cod hand-battered and fried, served with fries and zesty slaw accompanied with our own tarter and cocktail sauces |
| Grilled Wild Mushroom Meatloaf |
$14.50 |
made with beef, veal, pork and wild shitake mushrooms covered with a sherry wine mushroom gravy served with yukon gold mashed potatoes and sauteed green beans |
| Chicken Penne Alfredo |
$13.50 |
grilled chicken breast, sauteed mushrooms, snow peas and penne pasta tossed in our Alfredo sauce |
| Stoli Ravioli |
$14.00 |
grilled chicken, spinach and ricotta cheese stuffed ravioli in a stoli vodka tomato-cream sauce |
| Bowtie Shrimp and Portobello |
$14.50 |
sauteed shrimp and portobello mushrooms tossed with bowtie pasta in a tomato-cream sauce topped with diced Roma tomatoes |
| Bananas Foster Sundae |
$6.50 |
Captain Morgan original spiced rum, brown sugar and fresh bananas poured over premium vanilla bean ice cream topped with fresh whipped cream and candied pecans |
| Chocolate Chip Cookie Sundae |
$6.50 |
warm fresh baked chocolate chip cookie, topped with two large scoops of premium vanilla bean ice cream, homemade chocolate sauce, fresh whipped cream and toasted walnuts |
| Key Lime Pie |
$5.50 |
Grill Smith's homemade key lime pie in a pecan graham cracker crust topped with fresh whipped cream |
| New York Style Cheesecake |
$4.50 |
served with your choice of chocolate or raspberry sauce and fresh whipped cream |
| Root Beer or Coke Float |
$4.00 |
IBC root beer or coco-cola poured over premium vanilla bean ice cream |
| Grilled Chicken |
$5.00 |
|
| Chicken Marsala |
$6.00 |
|
| Grilled Salmon |
$7.50 |
|
| Grilled Sirloin Steak |
$7.50 |
|
| Grilled Chicken Sandwich |
$5.00 |
|
| Hamburger or Cheeseburger |
$4.50 |
|
| Grilled Chicken Salad |
$4.50 |
chicken, bacon, Romaine and iceberg lettuce with honey-mustard dressing |
| Chicken Pasta Alfredo |
$6.00 |
grilled chicken and penne pasta in our Alfredo sauce |
| Penne Marinara |
$4.00 |
penne pasta in marinara sauce |
