Two Eggs, Any Style |
$8.00 |
served with toast or an english muffin |
Frittata À La Jade |
$12.00 |
baked eggs, goat cheese, spinach, onions, tomato confit |
Eggs Benedict |
$15.00 |
poached eggs, canadian bacon, hollandaise, english muffin |
Eggs Florentine |
$14.00 |
poached eggs, spinach, hollandaise, english muffin |
Farmers Omelet |
$12.00 |
wild mushrooms, caramelized onions, gruyére |
Olive Oil Pancakes |
$12.00 |
with apple compote & cinnamon butter |
Brioche French Toast |
$12.00 |
with fresh berry compote |
Steak & Eggs |
$29.00 |
flat iron steak, eggs any style, crispy herb potato cake |
New York Bagel Platter |
$18.00 |
smoked salmon, toasted bagel, dill cream cheese, tomato, cucumber, red onion & capers |
French 75 |
|
champagne, hendricks gin, lemon |
El Diablo |
|
el jimador reposado, creme de cassis, lime juice, ginger ale |
Sazerac |
|
bulleit rye, peychouds bitters, kubler absinthe |
Manhattan |
|
old overholt rye, carpano antica, angostura bitters |
Sidecar |
|
hennessey v.s., lemon, grand marnier |
Martinez |
|
beefeater gin, luxardo maraschino liqueur, cinzano sweet vermouth, angostura bitters |
Croissant |
$4.00 |
chocolate croissant or muffin |
Toast |
$3.00 |
english muffin or bagel |
Toasted Bagel & Cream Cheese |
$5.00 |
|
Fresh Organic Juice |
$7.00 |
orange, carrot or grapefruit |
Orange Crush |
$8.00 |
blend of orange, carrot and fresh ginger |
The Village Green |
$10.00 |
blend of kale, spinach, celery, with carrot and orange |
The Kickstarter |
$10.00 |
blend of beets, tomato, pineapple and ginger |
Strawberry & Banana Smoothie |
$9.00 |
lowfat milk, greek yogurt |
American Breakfast |
$17.00 |
two eggs any style, crispy potato cake, choice of bacon, pork sausage or chicken sausage, fresh squeezed juice (orange, carrot or grapefruit), choice of toast, coffee or tea |
Continental Breakfast |
$16.00 |
basket of assorted pastries (croissant chocolate croissant, muffin), fresh squeezed juice (orange or grapefruit), coffee or tea |
Half A Pink Grapefruit |
$6.00 |
|
Organic Granola |
$8.00 |
with milk. |
Organic Granola |
$2.00 |
add cinnamon greek yogurt |
Organic Granola |
$3.00 |
add apples |
Organic Steel Cut Oatmeal |
$8.00 |
with cinnamon, agave dried cherries & pears |
Fresh Fruit Salad |
$10.00 |
|
Bowl Of Fresh Seasonal Berries |
$10.00 |
|
Applewood Smoked Bacon |
$6.00 |
|
Crispy Potato Cake |
$5.00 |
|
Pork Sausage |
$6.00 |
|
Chicken Sausage |
$6.00 |
|
Canadian Bacon |
$6.00 |
|
Applewood Bacon |
$5.00 |
|
Crispy Potato Cake |
$5.00 |
|
Canadian Bacon |
$5.00 |
|
Shoestring Potatoes |
$10.00 |
malt vinegar aioli |
Crispy Brussel Sprouts |
$10.00 |
with hazelnuts and apples |
Pork Sausage |
$6.00 |
|
Chicken Sausage |
$6.00 |
|
Coffee |
$4.00 |
danesi italiano classico |
Espresso |
$3.50 |
|
Double Espresso |
$5.00 |
|
Latte & Cappuccino |
$5.00 |
|
Harney & Sons Tea |
$4.00 |
chamomile, english breakfast, verbena mint, organic green, chai, earl grey |
Hot Chocolate |
$5.00 |
|
Oyster & Salmon Tartare |
$14.00 |
yuzu juice, caviar |
East Coast Oysters |
$15.00 - $28.00 |
with mignonette & cocktail sauce |
Yellowtail Tartare |
$16.00 |
wasabi caviar, soy-sesame vinaigrette, nori mayo |
Oyster & Salmon Tartare |
$14.00 |
yginger, yuzu vinaigrette, caviar |
East Coast Oysters |
$15.00 - $28.00 |
with mignonette & cocktail sauce |
Yellowtail Tartare |
$16.00 |
wasabi caviar, soy-sesame vinaigrette, nori mayo |
Kabocha Squash Soup |
$10.00 |
chipotle creme fraiche, pumpkin seeds |
Seared Maine Scallops |
$15.00 |
black tahini puree, roasted celery root, apples |
N.Y. State Burrata |
$16.00 |
pomegranate, walnut vinaigrette, crostini |
Flatiron Steak "Crudo" |
$16.00 |
porcini aioli, pickled onions, enoki mushrooms |
Blistered Shishito Peppers |
$10.00 |
coarse sea salt |
Union Square Market Salad |
$11.00 |
fresh market greens, seasonal vegetables |
Baby Beet Salad |
$13.00 |
citrus supremes, crispy crane mountain goat cheese, white basalmic vinaigrette |
Kabocha Squash Soup |
$10.00 |
chipotle creme fraiche, pumpkin seeds |
Seared Maine Scallops |
$15.00 |
black tahini puree, roasted celery root, apples |
N.Y. State Burrata |
$16.00 |
pomegranate, walnut vinaigrette, crostini |
Flatiron Steak "Crudo" |
$16.00 |
porcini aioli, pickled onions, enoki mushrooms |
Blistered Shishito Peppers |
$10.00 |
coarse sea salt |
Union Square Market Salad |
$11.00 |
fresh market greens, seasonal vegetables |
Baby Beet Salad |
$13.00 |
citrus supremes, crispy crane mountain goat cheese, white basalmic vinaigrette |
Mediterranean Kale Salad |
$12.00 |
hummus, squash, pomegranate, white balsamic vinaigrette |
Kabocha Squash Soup |
$10.00 |
chipotle creme fraiche, pumpkin seeds |
Seared Maine Scallops |
$15.00 |
black, tahini puree, roasted celery root, apples |
N.Y. State Burrata |
$16.00 |
pomegranate, walnut vinaigrette, crostini |
Union Square Market Salad |
$11.00 |
fresh market greens, seasonal vegetables |
Baby Beet Salad |
$13.00 |
crispy crane mountain goat cheese, white balsamic vinaigrette |
Wild Mushroom |
$13.00 - $16.00 |
nutmeg crème fraîche |
Tart Flambee |
$13.00 - $16.00 |
onions, bacon, crème fraîche |
Smoked Salmon |
$17.00 - $20.00 |
dill cream, capers |
Roasted Vegetable |
$13.00 - $16.00 |
charred red pepper, eggplant, onions, herbed goat cheese |
Chorizo |
$15.00 - $18.00 |
caramelized onions, quail eggs, mahon cheese |
Wild Mushroom |
$16.00 |
crème fraîche, cremini, shiitake |
Tart Flambee |
$16.00 |
onions, bacon, crème fraîche |
Smoked Salmon |
$20.00 |
creme fraiche, capers, pickled fennel |
Roasted Vegetable |
$16.00 |
charred red pepper, eggplant, onions, herbed goat cheese |
Chorizo |
$18.00 |
caramelized onions, quail eggs, mahon cheese |
Wild Mushroom |
$13.00 - $16.00 |
crème fraîche, cremini, shiitake |
Tart Flambee |
$13.00 - $16.00 |
onions, bacon, crème fraîche |
Smoked Salmon |
$17.00 - $20.00 |
dill cream, capers, pickled fennel |
Roasted Vegetable |
$13.00 - $16.00 |
charred red pepper, eggplant, onions, herbed goat cheese |
Chorizo |
$15.00 - $18.00 |
caramelized onions, quail eggs, mahon cheese |
Wild Mushroom |
$16.00 |
nutmeg crème fraîche |
Chorizo |
$18.00 |
caramelized onions, quail eggs, mahon cheese |
Tarte Flambee |
$16.00 |
onions, bacon, crème fraîche |
Smoked Salmon |
$20.00 |
dill crème fraîche, capers, pickled fennel |
Roasted Vegetable |
$16.00 |
charred red pepper, eggplant, onions, herbed goat cheese |
Mediterranean Kale Salad |
$17.00 |
hummus, squash, pomegranate, sunflower seeds, white balsamic vinaigrette |
Steak Salad |
$28.00 |
arugula, avocado, red onions, brioche croutons, tomato-molasses vinaigrette |
Pumpkin Ravioli |
$24.00 |
celery root, hazelnuts, sage brown butter |
Grape & Vine Burger |
$27.00 |
house wagyu and short rib blend, ny cheddar, avocado, smoky aioli, shoestring fries |
Spinach & Quinoa Salad |
$27.00 |
ny apples, feta, sprouts, apple-cider vinaigrette |
Duck Confit Sandwich |
$15.00 |
with apples, horseradish creme fraiche, purple mustard, shoesting fries |
Southern Style Fried Chicken |
$23.00 |
bell & evans bird, mac & cheese, braised greens |
Classic Caesar Salad |
$24.00 |
romaine, parmigiano, croutons, boquerones |
Classic Caesar Salad |
$4.00 |
with grilled chicken |
Seared Tuna Salad |
$18.00 |
sushi-grade tuna, mixed greens, buckwheat noodles, edamame, sesame seeds, spicy kimchee vinaigrette |
Chicken Sandwich |
$22.00 |
(grilled or crispy) mango coleslaw, sriracha mayo, shoestring fries |
Pan Seared Fluke |
$28.00 |
olive & caper relish, herb panisse, baby carrots |
Grilled Hampshire Pork Chop |
$29.00 |
cranberry beans, roasted baby parsnips, tamarind cashew puree |
Long Island Duck Breast |
$32.00 |
coconut-rice fritters, roasted turnips, orange gastrique, cocoa nibs |
Balsamic Poached Salmon |
$27.00 |
smoked ham hock & canollini bean cassoulet |
Cocoa-Cinnamon Red Wine Braised Short Rib |
$32.00 |
baby leeks, roasted sweet potatoes, natural jus |
Southern Style Fried Chicken |
$44.00 |
bell & evans bird, mac & cheese, braised greens |
Pumpkin Ravioli |
$24.00 |
celery root, hazelnuts, sage brown butter |
Grape & Vine Burger |
$18.00 |
house short rib blend, ny cheddar, avocado, smoky aioli, shoestring fries |
Buckwheat Noodles |
$22.00 |
grilled chinatown king oyster, mushrooms, bok choy, miso |
Frittata À La Jade |
$14.00 |
baked eggs, goat cheese, spinach, onions, tomato confit |
Eggs Benedict |
$16.00 |
poached eggs, canadian bacon, hollandaise, english muffin |
Eggs Florentine |
$15.00 |
poached eggs, spinach, hollandaise, english muffin |
Farmers Omelet |
$14.00 |
wild mushrooms, caramelized onions, gruyére |
Egg White Omelet |
$14.00 |
wild mushrooms, caramelized onions, gruyére |
Brioche French Toast |
$14.00 |
with ny berry compote |
Mediterranean Kale Salad |
$17.00 |
hummus, squash, pomegranate, sunflower seeds, white balsamic vinaigrette |
Steak Salad |
$22.00 |
arugula, avocado, red onions, brioche croutons, tomato-molasses vinaigrette |
Seared Tuna Salad |
$24.00 |
sushi-grade tuna, mixed greens, buckwheat noodles, edamame, sesame seeds, spicy kimchee vinaigrette |
Olive Oil Pancakes |
$14.00 |
with apple compote & cinnamon butter |
Chicken Sandwich |
$16.00 |
grilled or crispy. with mango coleslaw, sriracha mayo, shoestring fries |
Duck Confit Sandwich |
$15.00 |
with apples, horseradish creme fraiche, purple mustard, shoesting fries |
Grape & Vine Burger |
$18.00 |
house wagyu and short rib blend, ny cheddar, avocado, smoky aioli, shoestring fries |
Ny Bagel Platter |
$18.00 |
smoked salmon, toasted bagel, dill cream cheese, tomato, cucumber, red onion and capers |
Flat Iron Steak |
$29.00 |
|
Atlantic Salmon |
$27.00 |
|
Bell & Evans Chicken |
$25.00 |
|
Filet Of Branzino |
$28.00 |
|
Flat Iron Steak |
$29.00 |
|
Atlantic Salmon |
$27.00 |
|
Bell & Evans Chicken |
$25.00 |
|
Filet Of Branzino |
$28.00 |
|
Crispy Brussel Sprouts |
|
with hazelnuts and apples |
Braised Greens |
|
kale, collard and mustard greens, bacon |
Shoestring Potatoes |
|
malt vinegar aioli |
Mac & Cheese |
|
ny cheddar, gruyere, parmesan breadcrumbs |
Fall Vegetables |
|
sauteed |
Crispy Brussel Sprouts |
|
with hazelnuts and apples |
Braised Greens |
|
kale, collard and mustard greens, bacon |
Shoestring Potatoes |
|
malt vinegar aioli |
Mac & Cheese |
|
ny cheddar, gruyere, parmesan breadcrumbs |
Fall Vegetables |
|
sautéed |
Bellini |
|
prosecco, peach puree |
Bloody Mary |
|
vodka, house mix, filthy pickle |
Greyhound |
|
vodka, grapefruit juice |
Mimosa |
|
prosecco, orange juice |
Mango Infused Moscato |
|
|
Fresh Organic Juice |
$7.00 |
orange, carrot or grapefruit |
Orange Crush |
$8.00 |
blend of orange, carrot and fresh ginger |
Strawberry & Banana Smoothie |
$9.00 |
lowfat milk, greek yogurt |
The Village Green |
$10.00 |
blend of kale, spinach, celery, with carrot and orange |
The Kickstarter |
$10.00 |
blend of beets, tomato, pineapple and ginger |
Molten Chocolate Cake |
|
chocolate lava, vanilla whipped cream |
Homestyle Carrot Cake |
|
cream cheese frosting, salted caramel ice-cream |
New York Cheesecake |
|
fresh raspberry sauce |
Pumpkin Whoopie Pies |
|
maple cream cheese filling |
Bananas Foster Creme Brulee |
|
sliced bananas, caramel sauce |
Grape & Vine Sundae |
|
vanilla ice cream, caramelized bananas, chocolate and caramel sauces, candied nuts, whipped cream |
Carolina Rice Pudding |
|
cinnamon, orange zest |
Bowl Of Mixed Berries |
|
|
Oyster & Salmon Tartare |
$14.00 |
yuzu juice, caviar |
East Coast Oysters |
$28.00 - $15.00 |
|
Yellowtail Tartare |
$16.00 |
wasabi caviar, soy-sesame vinaigrette, nori mayo |
Seared Maine Scallops |
$15.00 |
black tahini yogurt, watermelon, cucumber noodles, radishes |
Grape & Vine Burger |
$18.00 |
house wagyu and shortrib blend, ny cheddar, avocado, smoky aioli, fries |
Flat Iron Steak "Crudo" |
$16.00 |
porcini aioli, pickled onions, enoki mushrooms |
Chicken Sandwich |
$16.00 |
(grilled or fried) bacon, tomato, lettuce, tarragon mayo, shoestring fries |
Duck Fonfit Sandwich |
$17.00 |
with apples, horseradish creme fraiche, purple mustard, shoestring fries |
Mac & Cheese |
$10.00 |
ny cheddar, gruyere, parmesan breadcrumbs |
Shishito Peppers |
$10.00 |
coarse sea salt |
Strawberry Basil Collins |
|
gordons gin, strawberry, basil, club soda |
Tequila Cobbler |
|
don julio reposado, lairds applejack, peach bitters, lime juice |
Love Potion No. 8 |
|
diplomatico reserve, lemon, ginger, cinnamon, allspice, clove, ommegang witte |
Blood Orange Cosmo |
|
wodka vodka, solerno, orange juice, triple sec, lime juice |
Quality Time |
|
bulleit bourbon, lillet blanc, green chartreuse, luxard maraschino |
Manhattan Mule |
|
titos vodka, ramazzotti amaro, lime, ginger, soda |
Victory Prima Pilsner |
$7.00 |
downingtown, pa |
Captain Lawrence I.P.A. |
$7.00 |
elmsford, ny |
Ommegang Witte |
$8.00 |
cooperstown, ny |
Keegans Joe Mamas Milk Stout |
$9.00 |
kingston, ny |
Budweiser |
$6.00 |
st. louis, mo |
Estrella Damm Daura |
$7.00 |
spain (gluten free) |
Speakeasy Prohibition Ale |
$8.00 |
san francisco, ca |
Stella Artois |
$7.00 |
belgium (draft) |
Six Point Tesla |
$7.00 |
brooklyn, ny (draft) |
Adami Prosecco |
$12.00 |
italy |
Moet Imperial Champagne |
$18.00 |
france |
Canard-Duchene Brut Rose |
$20.00 |
france |
Veuve Cliquot "Yellow Label" |
$24.00 |
france |
Chenin Blanc Viognier |
$12.00 |
pine ridge, napa valley, 2013 |
Chardonnay |
$14.00 |
martin ray, russian river valley, 2013 |
Rose |
$12.00 |
triennes, provence, 2013 |
Pinot Grigio |
$11.00 |
zenato, veneto, 2013 |
Albarino |
$13.00 |
licia, galicia, 2012 |
Pinot Bianco |
$15.00 |
caldaro, trentino-alto adige, 2013 |
Sancerre Beau Roy |
$17.00 |
domaine reverdy, loire valley, 2012 |
Merlot |
$12.00 |
cannonball, napa, 2012 |
Pinot Noir |
$16.00 |
bench, sonoma coast, 2012 |
An/2 |
$17.00 |
anima negra, balearic islands, 2010 |
Rioja Crianza |
$13.00 |
dinastia vivanco, rioja, 2009 |
Cannonau Di Sardegna |
$13.00 |
il nuraghe, sardinia, 2012 |
Malbec |
$14.00 |
clos de los siete, mendoza, 2010 |
"Cuvee Juveniles" |
$12.00 |
torbreck, barossa valley, 2012 |
Termes |
$16.00 |
numanthia, toro, 2010 |