Soulfully Good menu with price

item price description
Warm Goat Cheese Toasts with walnuts, rosemary and honey
Caramel Pecan Crusted Brie
Seared Scallops with lemon beurre blanc
Asian Meatballs with snow peas
Herb Crusted Baby Lamb Chops
Tomato Bisque with grilled asiago cheese crisps
Mixed Greens with roasted beets, goat cheese and pistachios
Buttermilk Fried Chicken Salad
Shrimp And Spinach Filled Wontons
Coconut Shrimp with ginger cream
Lump Crab Cakes with mango chutney
Bacon Wrapped Shrimp On Rosemary Skewers
Roasted Chickpeas
Marinated Skewered Flank Steal with caramelized peppers
Wild Mushroom Crostini
Mixed Greens grilled pears and roquefort
Arugula roasted butternut squash and toasted pecans
Spicy Tuna Rolls
Pesto Panko Chicken with sun dried tomato aioli
Blue Cheese Popovers
Grilled Salmon with sauteed spinach and fava bean cream
Pepper Encrusted Beef Tenderloin with horseradish cream
Scalloped Butternut Squash
Salmon Wellington with shallot butter
Tomato Braised Chicken with lemon pesto gnocchi
Wild Mushroom Pesto with penne
Herb Crusted Rack Of Lamb with potato, turnip puree
Salmon with martini sauce
Sweet Potato Gnocchi with sage brown butter
Seared Steak with parmesan butter
Roast Duck with cherries and port
Poached Salmon And Shrimp with truffle cream
Red Wine Braised Short Ribs with creamy polenta
Pan Seared Tuna with ginger shitake cream
Prime Rib with madeira sauce
Julienne Carrots with haricot verts
Four Cheese Baked Macaroni
Smashed Sweet Potatoes with brown sugar ad pecans
Shaved Brussel Sprouts with crisp bacon
Roasted Corn parsnip and fennel medley
Shrimp Rice Pilaf
French Apple Tart
Pumpkin Beignets with caramel cream
Flourless Chocolate Cake with raspberry coulis
Bacon Beignets with maple syrup
Lemon Cream Scones with dried apricots
French Pound Cake with grand marnier butter cream
The Best Four Layer Classic Chocolate Cake
White Chocolate Cake with raspberry mousse
Warm Apple And Dried Cherry Crisp
Coffee Creme Brulee
Napoleons with black currant sauce
Orange Cheese Cake
Vanilla Bean Beignets with creme anglaise
Tiramasu Cake
Honey And Walnut Tart

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