| Choice Of 3 Cheeses Or Meats |
$16.00 |
|
| Choice Of 5 Cheeses Or Meats |
$25.00 |
|
| Each Additional Charcuterie Or Cheese |
$6.00 |
|
| Warm Duck Rillette & Roasted Garlic |
$10.50 |
house-made timbale of rich, smoky, shredded hudson valley duck, assorted breads, and roasted garlic |
| Fresh Ricotta Heirloom Tomato Crostini |
$10.00 |
fresh, local cherry glen ricotta topped with blistered hummingbird farm cherry tomatoes with ginger, basil, and a touch of aged sherry vinegar |
| Nuts & Olives |
$7.00 |
organic greek kalamata, & italian castelvetrano olives, and roasted spanish marcona almonds, & smoked va peanuts |
| Boquerones, Spain |
$9.00 |
delicate, marinated white anchovies from spain's bay of biscay and fresh tomato puree on toasted baguette |
| Fresh Goat Cheese & Organic Olive Tapenade |
$9.00 |
fresh, local (md) cherry glen chevre, organic kalamata olive tapenade, & basil on baguette crostini |
| Roman Artichoke Crostini |
$10.00 |
crisp baguette with artichoke puree, artichoke hearts, organic italian pecorino, fresh mint, and basil |
| Serrano Ham Crostini With Tomato Puree |
$9.00 |
toasted ciabatta bread with fresh tomato puree, topped with redondo iglesias jamón serrano |
| Organic Buffalo Mozzarella & Piquillo Pepper |
$9.00 |
authentic mozzarella di bufala on toasted ciabatta with roasted piquillo peppers, basil puree & black salt |
| Grape & Bean Salad |
$14.00 |
fresh greens tossed with marcona almonds, cucumber, and citrus dressing, with shaved italian pecorino and spanish boquerones (famous white anchovies) |
| Summer Squash & Chickpea Salad |
$14.00 |
shaved local summer squash and zucchini, chickpeas, and almond salsa verde tossed with organic mixed greens and citrus dressing. vegan |
| Chesapeake Bay Crab Salad |
$17.50 |
local lump blue crab meat tossed with fresh vegetables and a light lemon dressing (no mayo!). served with house pickled fennel and a salad of hummingbird farm cherry tomatoes, grapefruit, and pistach |
| Chesapeake Bay Crab Salad |
$1.00 |
as a sandwich on a soft roll |
| American Flatbread |
$12.00 |
(a la roses café, san francisco). crisp flatbread with creamy traditional crescenza-stracchino cheese from lombardy, italy |
| American Flatbread |
|
topped with choice of: shaved prosciutto, & fresh thyme or fire-roasted spanish red peppers, kalamatas, & fresh basil or roasted local eggplant puree, slow roasted tomatoes, capers, & arugula (withou |
| American Flatbread |
$2.00 |
add white truffle oil |
| Mozzarella & Roasted Summer Tomato |
$15.00 |
authentic creamy mozzarella di bufala (campagna, italy) on toasted olive sourdough with fresh basil, arugula, roasted tomatoes, and crema balsamica |
| Summer Pulled Chicken Sandwich |
$15.00 |
house-smoked pulled chicken breast served on toasted ciabattini with roasted onions, herb & lemon marinated local zucchini, house-made lemon aioli, and baby lettuce |
| Nueskes Smoked Bacon & Heirloom Tomato |
$15.00 |
crisp thick slices of all natural, applewood-smoked bacon on toasted multigrain bread with heirloom tomato, romaine lettuce, and herbed mayo |
| Smoked Salmon & Cucumber |
$15.00 |
exceptional smoked scottish salmon served open-faced on handmade multigrain bread, brushed with fresh tomato puree and topped with sliced cucumbers |
| Pate Campagna Sandwich |
$14.00 |
locally made campagna style pate served on toasted italian bun house-made mustard aioli, pickled red radishes, thinly sliced red onion, and baby lettuce |
| Rosemary Ham & Gruyere |
$15.00 |
sliced rosemary ham from fra mani, melted cave aged swiss gruyere cheese, and french whole grain mustard on toasted potato rosemary bread |
| Truffled Egg Toast |
$16.00 |
(a la ino wine bar, nyc). brioche toast with melted cave-aged gruyere, local organic brown eggs, and white truffle oil drizzle |
| Truffled Egg Toast |
$3.00 |
add nueskes bacon or sliced prosciutto |
| Signature Chocolate Plate |
$9.50 |
a daily selection of three of our favorite chocolate confections |
