| Crab Dip |
$10.00 |
served with warm pita bread |
| Mini Crab Cakes |
$11.00 |
broiled in lemon, butter & wine sauce |
| Stuffed Mushrooms |
$11.00 |
with crabmeat, baked in a lemon, butter & wine sauce |
| Fried Calamari |
$10.00 |
served with marinara sauce, aioli sauce and lemon |
| Spinach & Artichoke Dip |
$8.00 |
served with tortilla chips |
| Spiced Shrimp |
$9.00 |
served with cocktail sauce and butter |
| Coconut Shrimp |
$9.00 |
served with cilantro marmalade |
| Mozzarella Sticks |
$7.00 |
served with marinara sauce |
| Buffalo Wings |
$11.00 - $15.00 |
served with celery and bleu cheese. (hot - mild - bbq) |
| Chicken Tenders |
$9.00 |
plain or buffalo style. served with french fries and honey mustard. |
| Soup Of The Day |
$5.50 |
|
| Chili |
$7.00 |
served with cheddar cheese and onions |
| House Salad |
$14.00 |
mixed greens, tomatoes, cucumbers, green peppers, olives, and red-onion, served with the house dressing. |
| Caesar Salad |
$13.00 |
romaine lettuce tossed with homemade croutons, parmesan, and caesar dressing |
| Greek Salad |
$15.00 |
mixed greens, tomatoes, cucumbers, green peppers, olives, red onion, and feta cheese. served with the house dressing. |
| Grilled Chicken Salad |
$17.00 |
house, caesar or greek salad |
| Steak House Salad |
$18.00 |
house, caesar or greek salad |
| Albacore Tuna Salad |
$17.00 |
house, caesar or greek salad |
| Homemade Crab Cake Sandwich |
$15.00 |
made with backfin crabmeat on a toasted kaiser roll, served with aioli sauce |
| Grilled Chicken Breast |
$12.00 |
grilled marinated chicken breast topped with swiss cheese and bacon, served with lettuce and tomato on a toasted kaiser roll |
| Tuna Melt |
$11.00 |
albacore tuna salad with melted swiss on grilled rye bread |
| Classic Boat House Reuben |
$13.00 |
corned beef, swiss cheese, sauerkraut & thousand island dressing on grilled rye bread |
| Turkey Reuben |
$13.00 |
turkey, swiss cheese, sauerkraut & thousand island dressing on grilled rye bread |
| Crab Cake Reuben |
$15.00 |
crab cake, swiss cheese, coleslaw & thousand island dressing on grilled rye bread |
| Hot Ham & Provolone |
$11.00 |
grilled virginia baked ham and melted provolone cheese on a toasted kaiser roll |
| Steak & Cheese Sub |
$13.00 |
thinly sliced steak with grilled onions, green peppers, lettuce, tomato, and mayonnaise with melted provolone cheese served on a sub roll |
| Chicken Cheese Steak Sub |
$13.00 |
sliced marinated chicken breast, with grilled onions, green peppers, lettuce, tomato, and mayonnaise with melted provolone cheese served on a sub roll |
| French Dip |
$14.00 |
sliced roast beef on a toasted sub roll with au jus |
| Hot Sicilian Sausage |
$14.00 |
spicy italian sausage with grilled onions, green peppers, melted provolone cheese and spicy mustard served on a toasted sub roll |
| Traditional Italian Cold Cut Sub |
$13.00 |
capicola ham, genoa salami, provolone cheese, hot peppers, oil & vinegar, lettuce, tomato and onions served on a sub roll |
| Hamburger |
$10.00 |
certified 100% angus beef served with lettuce, tomato, and onion |
| Cheeseburger |
$11.00 |
your choice of american, swiss, cheddar, or provolone |
| Cheeseburger |
$1.00 |
add feta or bleu cheese |
| Cheeseburger |
$1.00 |
add bacon |
| Chargrilled Filet Mignon |
$26.00 |
certified angus filet served with french fries and fresh vegetables. |
| Chargrilled New York Strip Steak |
$25.00 |
certified angus strip served with french fries and fresh vegetables. |
| BBQ Chicken Breasts |
$17.00 |
two boneless bbq chicken breasts served with french fries and coleslaw |
| Chicken Tenders Platter |
$16.00 |
six chicken tenders served with french fries, coleslaw, and honey mustard. |
| BBQ Babyback Ribs |
$22.00 - $15.00 |
tender danish slow cooked ribs served with french fries and coleslaw. |
| BBQ Ribs And Chicken |
$18.00 |
half rack of bbq ribs and a bbq chicken breast, served with french fries and coleslaw |
| Crab Cake Platter |
$25.00 |
two broiled maryland crab cakes served with french fries, coleslaw, and aioli sauce |
| Grilled Tuna Steak |
$20.00 |
served with rice and fresh vegetables |
| Grilled Atlantic Salmon |
$19.00 |
served with rice and fresh vegetables |
| Chicken Pasta |
$17.00 |
chicken breast sauteed in your choice of alfredo, marinara, or olive oil and white wine sauce, tossed in linguine and served with garlic bread. served with a side house or caesar salad. |
| Shrimp Linguine |
$18.00 |
jumbo shrimp sauteed in your choice of alfredo, marinara, or olive oil and white wine sauce, tossed in linguine and served with garlic bread. served with a side house or caesar salad |
| Pasta Primavera |
$15.00 |
a variety of fresh vegetables sauteed in your choice of alfredo, marinara, or olive oil and white wine sauce. tossed in linguine and served with garlic bread. |
| Pasta Primavera |
$3.00 |
add chicken |
| Chicken Marsala |
$18.00 |
sauteed in a marsala wine sauce, served over penne pasta or rice and fresh vegetables |
| Kabobs (House Specialty) |
|
one kabob skewer served with onions, peppers, and tomatoes over a bed of rice with grilled parmesan topped roma tomatoes and fresh vegetables. |
| Kabobs |
$18.00 |
chicken |
| Kabobs |
$20.00 |
beef |
| Side House Salad |
$8.00 |
|
| Side Caesar Salad |
$8.00 |
|
| Side Greek Salad |
$9.00 |
|
| Onion Rings |
$6.50 |
|
| French Fries |
$5.00 |
|
| Coleslaw |
$3.50 |
|
| Rice Pilaf |
$3.50 |
|
| Vegetable Of The Day |
$5.50 |
|
| Chicken Tenders |
|
two chicken tenders served with french fries |
| Grilled Cheese |
|
american cheese on grilled white bread, served with french fries. |
| Penne Pasta |
|
served with your choice of butter, marinara, or plain, with a side of parmesan cheese. |
| Mini Burgers |
|
two mini burgers, plain or with cheese, served with french fries |
| Hot Dog |
|
all beef hot dog served with french fries and coleslaw. |
| Hot Dog |
$1.50 |
add chili or cheese |
| Iced Tea |
$2.50 |
|
| Hot Tea |
$2.50 |
|
| Coffee |
$2.50 |
regular or decaf |
| Soda |
$2.50 |
coke, diet coke, sprite, ginger ale, club soda, tonic |
| Stewarts Bottled Soda |
$2.75 |
root beer, orange cream |
| Lemonade |
$2.75 |
|
| Juice |
$2.75 |
apple, cranberry, orange, pineapple, grapefruit |
| Bottled Flat Water |
$2.75 |
volvic |
| Pellegrino |
$3.75 |
|
| Boddingtons |
$7.00 |
|
| Guiness |
$7.00 |
|
| Stella |
$7.00 |
|
| Sierra Nevada |
$6.50 |
|
| Sam Adams Seasonal |
$6.50 |
|
| Budweiser |
$4.00 |
|
| Bud Light |
$4.00 |
|
| Miller Light |
$4.00 |
|
| Amstel Light |
$5.00 |
|
| Heineken |
$5.00 |
|
| Heineken Light |
$5.00 |
|
| Corona |
$5.00 |
|
| Corona Light |
$5.00 |
|
| Yuengling |
$5.00 |
|
| Newcastle |
$5.50 |
|
| St. Pauli Girl |
$4.50 |
non alcoholic |
| Chicken Noodle |
|
|
| French Toast |
$8.00 |
two slices of french toast sprinkled with chocolate chips |
| Souvlaki |
$15.00 - $14.00 |
grilled marinated chicken or lamb on warm pita bread topped with lettuce, tomato, onion, feta cheese, and tzatziki sauce, served with french fries |
| Eggs Florentine |
$9.00 |
two poached eggs over spinach on an english muffin topped with hollandaise sauce and served with home fries |
| Eggs Benedict |
$11.00 |
two poached eggs with ham on an english muffin topped with hollandaise sauce and served with home fries |
| Sausage And Eggs |
$10.00 |
southern style sausage and two eggs cooked any style, served with home fries and toast |
| Chesapeake Eggs Benedict |
$13.00 |
two poached eggs on top of backfin crab cakes on an english muffin topped with hollandaise sauce and served with home fries |
| Pancakes And Sausage |
$10.00 |
three pancakes and sausage (or bacon) served with maple syrup |
| Greek Omelet |
$10.00 |
tomatoes, onions and feta cheese, served with toast and home fries |
| Hot Fudge Sundae |
|
|
| Baklava |
|
|
| Bloody Mary |
|
|
| Mimosa |
|
|
| Champagne |
|
|
| Cherry Margarita |
|
|
| Chardonnay, Cartlidge & Browne, California 2010 |
$9.00 |
tropical fruits, orange blossoms and gentle oak spice are keynotes of this supple, lively chardonnay |
| Chardonnay, Santa Barbara Winery, Santa Barbara, California 2010 |
$10.00 |
well balanced and crisp with complex flavors of lemon and subtle hints of toasted vanilla |
| Pinot Grigio, Lagaria, Delle Venezie, Italy 2010 |
$7.00 |
fresh and crisp, it has floral aromas, flavors of tropical fruits with a note of honey and well-balanced acidity. |
| Pinot Grigio, Torrediluna, Italy 2010 |
$8.50 |
perfect balance of pear fruit and minerals with a hint of almonds |
| Kung Fu Girl, Riesling, Washington State, 2010 |
$9.00 |
loaded with apples, a trace of minerals and a touch of sweetness in the end |
| Sauvignon Blanc, Domaine Bellevue, Touraine, France, 2010 |
$7.00 |
a refreshingly crisp white wine that offers citrus and tropical fruit flavors with very aromatic notes of green chilies, grass, herbs, asparagus and gooseberries. |
| Sauvignon Blanc, Mohua, Marlborough, New Zealand 2010 |
$9.50 |
a convergence of bright, tropical fruits and pronounced herbaceousness |
| Sauvignon Blanc, Mt. Nelson, New Zealand 2010 |
$10.00 |
amazing bouquet of tropical fruits and a fresh and lively palate |
| Brut Cava, Muscanti, Spain |
$8.00 |
fruity and full, with a persistent aftertaste. |
| Bordeauk, Chateau Haut La Pereyre, France 2009 |
$10.00 |
fragrant wine, hinting of black fruit and minerality on the nose and fineshing long with silky fruit. |
| Pinot Noir, Mark West, California 2009 |
$8.50 |
rich in texture, red and black cherry flavors abound with a note of spice from oak aging. |
| Pinot Noir, Adelsheim, Williamette Valley, Oregon 2009 |
$12.00 |
a hint of fresh cherries, raspberries and blackberries with discreet acidity and a silky smooth finish. |
| Merlot, Grayson, California 2010 |
$7.00 |
dark berry aromas and fruit flavors of blackberry and blueberry with a hint of chocolate. |
| Merlot, Avalon, Napa Valley, California 2009 |
$8.50 |
aromas of cherry and plum, smoky oak and lush mocha tones with a firm structure on finish |
| Shiraz, Snake Charmer, South Australia, 2009 |
$10.00 |
ripe cherry and blueberry aromas are complicated by notes of fruitcake and licorice, supple and sweet, offering spicy dark berry flavors and a soft texture. |
| Malbec, Broadbent, Mendoza, Argentina, 2010 |
$8.00 |
fresh with delicious fruit character, spicy plum notes and a silky, seductive finish. |
| Malbec, Familia Mayol, Mendoza, Argentina, 2010 |
$11.00 |
complex aromas of black plum, mint, and chocolaty oak lead to flavors of plum and truffle with a soft, generous, finish. |
| Cabernet Sauvignon, Araucano, J & F Lurton, Chile 2009 |
$8.50 |
classic cabernet with red fruit flavors, spices and mint, good weight on the palate. |
| Cabernet Sauvignon, Crios, Mendoza, Argentina 2009 |
$10.00 |
soft, ripe and plump on the nose with soft fruit flavors of fresh raspberries, blueberries and mouth-filling plum. |
| Cabernet Sauvignon, Avalon, Napa Valley 2009 |
$11.00 |
dark fruit notes of blackberries and cherries with distinct earth tones on the finish |
| Zinfandel, Cline, California 2009 |
$8.00 |
an excellent blend, dark, spicy, exotic, opulent and delicious. |
| Gazpacho |
|
|
| Minestrone |
|
|
| Chips |
$5.50 |
chips seasoned with old bay and fried, serve with a side of salsa fresco |
| Buffalo Wings |
$10.00 |
10 wings dipped in your choice of hot, mild or bbq sauce. served with celery and bleu cheese. |
| Potato Skins |
$8.00 |
four potato skins with melted cheddar, bacon and a side of sour cream |
| Fried Pickles |
$7.00 |
pickles breaded and fried. served with boom boom sauce. |
| Spanakopita Entree |
$17.00 |
homemade spinach and feta cheese pie served with a greek salad |
| Lobster Pasta |
$20.00 |
linguine topped with fresh lobster meat, jumbo shrimp and capers, tossed in a cream marinara sauce and served with a side salad. |
| Chicken Piccata |
$18.00 |
sauteed chicken breast in lemon, wine and butter sauce with capers served over penne pasta. |
| Grilled Tuna Steak Salad |
$20.00 |
grilled tuna steak served over caesar, house or greek salad |
| Homemade Baklava |
$6.00 |
|
| 312 Urban Wheat Ale |
$7.00 |
|
| Torrontes, Crios, Argentina 2011 |
$9.00 |
enticing aromas, with hints of peach, white pear, flowers, and orange citrus fruit. fruity, floral and yet still quite dry. |
| Tortoise Creek Chardonnay 2010 |
$8.00 |
fresh aromas and flavors of citrus, pear, apple and white flowers with just a touch of oak. |
