| Artisan Cheese Sampler |
$15.00 |
domestic and imported, house marinated olives, seasonal compotes or accompaniment, breads and crackers |
| Ahi Sashimi |
$14.00 |
pepper crust, wasabi aioli, natural pickled ginger, soy sauce, edamame salad |
| Flatbread |
$15.00 |
large lavash cracker, seasonal toppings. please inquire with your server for today's seasonal selection |
| Traditional Caesar Salad |
$8.00 |
petite romaine hearts, shaved parmesan cheese, anchovies, lemon, garlic crouton, caesar dressing |
| Natural Chicken Breast |
$5.00 |
|
| Sauteed Shrimp |
$7.00 |
|
| Lump Crab Cakes |
$15.00 |
bread tuile, ancho puree and aioli, petite herb salad |
| Duck Quesadilla |
$15.00 |
duck confit, smoked gouda, chipotle creme fraiche, pineapple orange salsa |
| Chefs Seasonal Soup |
$6.00 |
please inquire with your server for todays selection |
| Blue Cheese Fries |
$7.00 |
seasoned potatoes, maytag blue cheese, cream, baby arugula |
| Shrimp Cocktail |
$14.00 |
jumbo shrimp, baby greens, spicy cocktail sauce |
| Mediterranean Trio |
$9.00 |
olive tapenade, white bean puree, roasted red pepper hummus, house made pita chips |
| Seasonal House Salad |
$8.00 |
please inquire with your server for today's selection |
| Seasonal House Salad |
$5.00 |
half salad |
| Artisan Cheese Sampler |
$15.00 |
domestic and imported, house marinated olives, seasonal compotes or accompaniment, breads and crackers |
| Blue Cheese Fries |
$7.00 |
seasoned potatoes, maytag blue cheese, cream, baby arugula |
| Lump Crab Cakes |
$15.00 |
bread tuile, ancho puree and aioli, petite herb salad |
| Ahi Sashimi |
$14.00 |
pepper crust, wasabi aioli, natural pickled ginger, soy sauce, edamame salad |
| Shrimp Cocktail |
$14.00 |
jumbo shrimp, baby greens, spicy cocktail sauce |
| Duck Quesadilla |
$15.00 |
duck confit, smoked gouda, chipotle creme fraiche, pineapple orange salsa |
| Flatbread |
$15.00 |
large lavash cracker, seasonal toppings. please inquire with your server for today's seasonal selection |
| Mediterranean Trio |
$9.00 |
olive tapenade, white bean puree, roasted red pepper hummus, house made pita chips |
| Chefs Seasonal Soup |
$6.00 |
please inquire with your server for todays selection |
| Traditional Caesar Salad |
$8.00 |
petite romaine hearts, shaved parmesan cheese, anchovies, lemon, garlic crouton, caesar dressing |
| Traditional Caesar Salad |
$5.00 |
natural chicken breast |
| Natural Chicken Breast |
$7.00 |
sauteed shrimp |
| Seasonal House Salad |
$5.00 - $8.00 |
please inquire with your server for today's selection |
| Seasonal House Salad |
$8.00 - $5.00 |
please inquire with your server for today's selection |
| Caprese Sandwich |
$11.00 |
fresh mozzarella, oven roasted tomatoes, baby arugula, basil pesto mayonnaise, multi-grain ciabatta |
| Southern Cobb Salad |
$14.00 |
fried chicken tenders, mixed field greens, tomatoes, spiced pecans, dried cranberries, jack cheese, polenta croutons, buttermilk ranch |
| Slider Trio |
$16.00 |
american kobe, aged white cheddar, crab cake, citrus aioli, pork tenderloin, maple-chipotle barbeque sauce, brioche buns |
| Clubhouse Burger |
$12.00 |
half-pound angus patty, vine-ripened tomato, butter lettuce, bermuda onion, multi-grain roll |
| Natural Pork Tenderloin |
$12.00 |
spiced rub, onion marmalade, smoked gouda, arugula, chipotle aioli, hoagie roll |
| Ahi Salad |
$14.00 |
seared peppered ahi, wasabi edamame puree, baby greens, soy reduction, edamame herb salad, artisan bread, asian vinaigrette |
| Grilled Pastrami Sandwich |
$12.00 |
caramelized onions, swiss cheese, tarragon dijonnaise, hoagie roll |
| Natural Chicken Breast Sandwich |
$12.00 |
oven roasted tomato, wilted spinach, pine nuts, smoked mozzarella, hoagie roll, herb aioli |
| Beef Dip Sandwich |
$13.00 |
roasted prime rib, california jack, grilled onions, hoagie roll, au jus |
| Wild Salmon Salad |
$16.00 |
baby arugula, cultivated mush-rooms, shallots, lemon pepper, pine nuts, citrus aioli, meyer lemon vinaigrette |
| Niman Ranch T-bone |
$35.00 |
yukon potato puree, seasonal baby vegetables, sauce bordelaise |
| Prime New York Strip |
$27.00 |
fingerling potatoes, baby arugula, garlic chips, balsamic reduction, herb lemon oil |
| Jumbo Shrimp |
$28.00 |
puff pastry, cream, sherry, lobster stock, baby vegetables, gremolata |
| Wild Salmon |
$29.00 |
himalayan red rice, butternut squash puree, wilted sorrel and spinach, leek confit |
| Sand Dabs Meuniére |
$26.00 |
herbed couscous, seasonal vegetables, panko dust, lemon caper pan sauce, parsley and preserved lemon confetti |
| Peppered Seared Ahi |
$28.00 |
wasabi mashed potatoes, edamame salad, roasted tomato coulis, white bean puree, soy air |
| Peppered Seared Ahi |
$28.00 |
wasabi mashed potatoes, edamame salad, roasted tomato coulis, white bean puree, soy air |
| Maple Leaf Duck |
$28.00 |
parsnip puree, wilted greens, baby turnips, brandied black currant and cherry reduction twenty-eight dollars |
| Meyer Certified Angus Filet |
$39.00 |
eight ounce center cut, porcini crusted, maytag mash, wilted arugula, truffled exotic mushroom ragout |
| Niman Ranch Pork Tenderloin |
$24.00 |
polenta cake, butternut squash puree, pineapple orange salsa, maple-chipotle barbeque sauce |
| Caramelized Diver |
$29.00 |
himalayan red rice, parsnip puree, vanilla beurre blanc, exotic mushrooms, blood orange gastrique |
| Gnocchi |
$19.00 |
house made ricotta gnocchi, wild and cultivated mushrooms, shallots, cream, fresh sage, parmesan |
| Jidori Breast Of Chicken |
$22.00 |
couscous pilaf, moroccan spice, carrot salad, cilantro lime yogurt, harissa |
