| Muzzarell |
$11.00 |
Gluten free. Locally made cow milk artisanal crafted mozzarella, extra virgin olive oil and sea salt. |
| Insalata |
$8.00 |
Gluten free. Organic mix greens with our homemade pear and champagne vinegar dressing. |
| Rucola |
$9.00 |
Gluten free. Mediterranean Olives, cucumbers, grape tomatoes dressed with our champagne Vinaigrette. |
| La Romana |
$8.00 |
Gluten free. Romain and radicchio lettuce, pecorino romano, sicilian anchovies, olive oil dressing. |
| Alici & Olive |
$5.00 |
Glutern free. Sicilian anchovies marinated in olive oil, lime juice and mediterranean olives. |
| Cozze in Padella |
$12.00 |
Gluten free. Mussels from nova scotia fresh harvest in garlic, olive oil, wine and anise. |
| Cozze in Padella with Linguine |
$17.00 |
Additional |
| Olive Assortite |
$5.00 |
Gluten free. Melange of marinated olives in our choice of herbs and olive oil. |
| Bruschetta |
$9.00 |
Toasted country brad with marinated vegetables, sicilian anchovies and herbed olive oil. |
| Farro & Lenticchie |
$9.00 |
Lentil, spelt, sea salt, olive oil, lemon and red onion. |
| Prosciutto di Parma |
$15.00 |
Aged in parma, dressed with our umbrian extra virgin olive oil. |
| Mortadella |
$9.00 |
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| Bresaola |
$12.00 |
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| Finocchiona Crostini and Olives |
$16.00 |
Pork and fennel salame with marinated tuscan olives and crostini. |
| Bistecca alla Fiorentina |
$29.00 |
Grass-fed porterhouse cut from the meadows of mount airy enhanced with extra virgin olive oil and our house grown rosemary, cooked to your request. |
| Polpette al Forno |
$12.00 |
Gluten free. Neapolitan-style meatballs simmered in our tomato sauce. |
| Polpette al Forno with Pasta |
$17.00 |
Additional |
| Ossobuco Alla Milanese |
$28.00 |
Veal shank slowly simmered in a wine and herb preparation with a bone, filled with marrow and Gremolada, complimented by saffron risotto. |
| Gamberi in Padella |
$22.00 |
Jumbo shrimp sauteed in butter, garlic and lemon on country bread crostone. |
| Pollo al Vino e Limone |
$16.00 |
Chicken breast in a butter, sage, white wine and lemon sauce |
| Linguine Santa Lucia |
$24.00 |
Our all-time classic jumbo shrimp and linguine a recipe from the Naples waterfront. |
| Linguine Marechiaro |
$22.00 |
Miniature clams, olive oil, garlic, micro spinach, aromatic toasted breadcrumbs. |
| Ravioli ai Funghi Selvatici |
$22.00 |
Our handcrafted ravioli filled with shitake, truffle butter and sage. |
| Lasagna Al Ragout Bolognese |
$19.00 |
Hand made light pasta sheets with our Bolognese condiment. |
| Orecchiette con Friarielli & Salsiccia |
$18.00 |
Our homemade sausage and broccoli rabe tossed with orecchiette. |
| Risotto al Tartufo |
$20.00 |
Our house Risotto prepared with truffle butter and parmigiano. |
| Bucatini Aglio Olio Spinaci e Alici |
$15.00 |
Olive oil, garlic, baby spinach, anchovies and golden raisins. |
| Bucatini Bellini |
$17.00 |
An original sicilian dish of roasted eggplant, san marzano tomatoes and mozzarella norma. |
| Ravioli Fruit de Mer |
$22.00 |
Our jumbo ravioli stuffed with a melange of seafood in butter and dill. |
| Vegetable Del Giorno |
$6.00 |
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| Roasted Yukon Gold Potatoes |
$6.00 |
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| Pasta with Butter or Tomato Sauce |
$7.00 |
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| Saute of Baby Spinach |
$6.00 |
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| Belgian Chocolate Flan |
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| Coconut Milk Flan |
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| Tiramisu |
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| Espresso |
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| Double Espresso |
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| Americano |
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| Latte |
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| Cappuccino |
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| Macchiato |
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| Coca-Cola |
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| Diet Coke |
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| Sprite |
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| Iced Tea |
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Unsweetened and sweetened |
| 1L Sparkling Water |
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