| Truffle Fries |
$7.75 |
Generous portion of signature handcut fries, tossed in our creamy havarti truffle sauce. Garnished with fresh green onions. |
| Steamers |
$14.95 |
Manila clams steamed with butter, garlic, herbs, and sherry wine. Served with grilled ciabatta. |
| Osso Buco Riblets |
$8.95 |
Sherry braised pork, lightly tossed in a homemade firecracker aioli. |
| Shredded Chicken Tacos (2x) |
$8.50 |
Slow roasted hand-pulled chicken, Monterey Jack cheese, homemade pico de gallo, shredded cabbage, avocado, chipotle sauce, and slivered jalapeno. |
| Shredded Chicken Tacos (3x) |
$10.95 |
Tacos served with signature handcut fries. |
| Seasonal Pacific White Fish Tacos (2x) |
$8.50 |
Lightly blackened sauteed seasonal white fish, shredded cabbage, and avocado aioli. Garnished with mango salsa and cilantro. |
| Seasonal Pacific White Fish Tacos (3x) |
$10.95 |
Tacos served with signature handcut fries. |
| Bruschetta (5x) |
$6.95 |
Diced tomato, basil, goat cheese, lemon zest, and balsamic vinaigrette. Served on french baguette toast points. |
| Lollipop Corn Dogs (5x) |
$7.50 |
All natural polish sausage hand-breaded in a sweet corn batter. Served with spicy porter mustard, homemade ketchup, and ranch. |
| Mac N Cheese Alfredo |
$5.95 |
Pasta tossed in a creamy alfredo sherry sauce. Garnished with fried sage. |
| Wings |
$10.50 |
Also available in homemade firecracker. Tossed with chili garlic sauce. |
| Nacho Average Nachos |
$9.50 |
Roasted hand-pulled chicken, black beans, homemade guacamole, diced tomatoes, cilantro, monterey jack cheese, covered with sliced jalapenos, chipotle sauce, and drizzled sour cream. |
| Balsamic Steak Salad Wrap |
$14.50 |
Grilled strips of top sirloin served with spring mix, shoestring onions rings, blue cheese crumbles, cherry tomato, grilled red onion, and balsamic vinaigrette. Wrapped in a grilled flour tortilla. |
| 1849 Cobb Salad |
$11.50 |
Grilled chicken breast, mixed greens, blue cheese crumbles, hardboiled egg, avocado, bacon, tomato, and red onions. Tossed with ranch. |
| Santa Barbara Kale Salad |
$8.95 |
Local farmers market kale, cabbage, roasted garlic, fennel, toasted walnuts, tossed in parsley vinaigrette. Garnished with dried cranberries and shaved parmesan cheese. Add chicken $3.00 |
| Watermelon Salad |
$11.25 |
Bed of arugula with lemon vinaigrette, homemade quinoa salad, watermelon spears, feta cheese, and toasted walnuts. Drizzled with balsamic glaze. |
| Your Mamas 80s Style Taco Salad |
$11.25 |
Mixed greens, tossed with tomato, onions, fried corn, kidney beans, avocado, cheddar, in 1,000 island dressing. Topped with seasoned ground beef, sour cream, and cilantro. |
| Strawberry Salad |
$11.50 |
Grilled chicken served over a bed of mixed greens tossed with strawberries, diced onion, tomato, cilantro, blue cheese crumbles, candiedpecans, basil, and strawberry vinaigrette. |
| The Original Eureka |
$9.75 |
Served with iceburg lettuce, pickles, red onions, tomato, and special sauce. |
| Napa Burger |
$11.25 |
Oven-roasted roma tomato, pesto aioli, Havarti cheese, pancetta, and arugula. |
| Vodka Burger |
$11.25 |
Peppers, tomato, red onion, prosciutto, garlic, capers flambeed with vodka. Topped with havarti cheese. |
| Jalapeno Egg Burger |
$11.50 |
Fried egg with melted cheddar cheese, crispy bacon, spicy chipotle sauce, and jalapeno peppers. |
| Catalina Bison Burger |
$14.95 |
Homemade bacon-infused jalapeno jam, charbroiled tri-color peppers, red onion, and smoked mozzarella. |
| Cowboy Burger |
$11.25 |
Shoestring onion rings, crispy bacon, cheddar cheese, served with homemade beer barbeque sauce. |
| Fresno Fig Burger |
$11.25 |
Homemade fig marmalade, melted goat cheese, crispy bacon. Garnished with tomato, red onion, and arugula tossed in a spicy porter mustard. |
| Tortilla Burger |
$10.50 |
Tomato, red onion, pickled jalapeno, homemade guacamole, cilantro, Monterey Jack cheese, and spicy chipotle sauce. Wrapped in a grilled flour tortilla. |
| Pearl Street Blues Burger |
$10.95 |
Melted blue cheese, herb sautéed wild mushrooms, grilled onions, and chipotle ketchup. |
| Veggie Beet Burger |
$10.50 |
A unique homemade blended red beet and bean patty served with homemade zucchini pickles, tomato, red onion, and arugula. Tossed in lemon vinaigrette. |
| Pan Seared Salmon |
$17.95 |
Sauvignon Blanc sautéed wild salmon served with a charbroiled vegetable medley including asparagus, corn, zucchini, onions, carrots, roasted beets, avocado. Served with arugula and drizzled with lemo |
| Pan Fried Lump Crab Cake |
$16.50 |
Served with a mixed green medley with beets and asparagus tossed in parsley vinaigrette. |
| Beer Braised Duck |
$12.95 |
Charbroiled bacon-infused duck sausage braised in orange juice and Hangar 24 Orange Wheat, topped with caramelized onions, spicy porter mustard, cheddar cheese, and homemade corn relish. Served on a |
| Fried Chicken Sliders (2x) |
$10.95 |
Eureka's fried chicken, aioli, tomato, and homemade coleslaw. Served on Southern style buttermilk biscuits and signature handcut fries. |
| Marinated Grilled Portobello |
$12.50 |
Stacked kale vegetable salad, tossed in a parsley vinaigrette. Served with signature handcut fries. |
| Braised Short Ribs |
$18.50 |
Served on a bed of horseradish mashed potatoes, roasted root vegetables, and homemade pan gravy. |
| Hickory Pulled Pork Smoked Sandwich |
$10.75 |
Slow roasted pulled pork shoulder with caramelized onions. Served on a homemade roll and signature handcut fries. |
| California Grilled Chicken Sandwich |
$10.95 |
Avocado, red leaf lettuce, tomato, red onion, and pesto aioli. Served on a homemade roll and signature handcut fries. |
| Naked Chicken Saltimbocca |
$13.95 |
Sautéed chicken with oven roasted tomatoes, prosciutto, sage, and smoked mozzarella cheese. Served over arugula with lemon vinaigrette and signature handcut fries. |
| Rustic Hanger Steak |
$23.50 |
10 oz. Angus served with a chardonnay-infused blue cheese sauce, fried street corn, and signature handcut fries. |
| Panko Crusted Onion Rings |
$4.50 |
|
| Honey Cinnamon Sweet Potato Fries |
$3.95 |
|
| Signature Handcut Kennebec Potato Fries |
$3.25 |
|
| The Kitchens Daily Soup |
|
Ask your server for details |
| Pacific Coleslaw |
$3.50 |
With peanuts |
| House Side Salad |
$3.95 |
House side salad served with mixed greens, chopped red onion, cherry tomato, dried cranberry, blue cheese crumbles, and your choice of dressing. |
| Goldengate Butterscotch Rum Pudding |
$6.00 |
Served with homemade whipped cream and caramel sauce, garnished with flaky sea salt. |
| Chocolate Espresso Souffle Coffee Cup Cake |
$6.00 |
Rich dark chocolate souffle a la mode, garnished with homemade whipped cream. |
| Fountain Sodas & Premium Freshly Brewed Iced Tea |
$2.50 |
|
| Local Gourmet Coffee Drips |
$2.95 |
|
| Augies Coffee Brazil Fazenda Rainha Blend |
$2.95 |
|
