| Hand Battered Onion Rings |
$7.00 |
With chili aioli |
| Cold Spiced Shrimp (5) |
$10.00 |
With cocktail sauce and lemon |
| Bruschetta |
$7.00 |
On crostini |
| Flat Bread Appetizer |
$8.00 |
Topped with chicken, veggies and havarti |
| Sashimi Tuna Tower |
$11.00 |
With sweet chili sauce |
| Jumbo Lump Crab Cakes |
$11.00 |
With mango salsa |
| Edamame |
$5.00 |
With sea salt, garlic and olive oil |
| Fried Green Beans |
$7.00 |
With chili aioli |
| Thai Chicken Skewers |
$8.00 |
With sweet chili sauce |
| Classic Caesar |
$7.00 |
Chopped romaine tossed with avocado, capers, fresh-grated parmesan cheese and croutons in a creamy caesar dressing |
| Coconut Shrimp Salad |
$12.00 |
Crispy coconut tossed shrimp and grilled fruit on field greens with raspberry vinaigrette |
| Steak Salad |
$13.00 |
Sliced marinated flank steak with bleu cheese crumbles, roasted red peppers, peppercinis, red onions and sliced roma tomatoes on field greens with house dressing. Topped with frizzled onions |
| Pear Salad |
$8.00 |
Poached pears with toasted walnuts and bleu cheese on spring greens with balsamic vinegar |
| Thai Crunch Salad |
$8.00 |
Chopped romaine lettuce with shredded carrots, red onions, mandarin oranges, red peppers, crisp wontons and chopped peanuts, topped with a cilantro and peanut dressing |
| Cobb Salad |
$9.00 |
Tomato, crisp bacon, egg, avocado, green onions and crumbled bleu cheese on mixed greens |
| Southwest Salad |
$8.00 |
Black bean corn salsa, sliced tomatoes, shredded cheddar and crispy tortilla strips on field greens with a chili, cumin and lime dressing |
| Creamy Baked Potato Soup, Soup Du Jour |
$3.00 - $5.00 |
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| Small Caesar |
$4.00 |
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| Craisin Salad |
$4.00 |
Mixed field greens with feta, craisins and toasted almonds |
| Caprese Salad |
$5.00 |
Sliced vine ripened tomatoes with mozzarella and balsamic syrup |
| Iceberg Wedge |
$3.00 |
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| House Salad |
$3.00 |
Mixed field greens with tomatoes, carrots, red onions and peppercinis |
| Spinach Dip |
$8.00 |
A creamy blend of spinach and artichokes with grilled baguette |
| Shrimp & Scallops |
$12.00 |
Sauteed in garlic butter with havarti and garlic toast points |
| Chicken Livers |
$8.00 |
With sour cream mayo |
| Filet Mignon - 6 oz. Petite Cut |
$24.00 |
Sumptuous tenderloin |
| Prime Rib Au Jus - 12 oz. Small Cut |
$18.00 |
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| 10 oz Club Iron |
$15.00 |
With roquefort butter |
| Bison Ribeye 10oz. |
$32.00 |
The most succulent cut of naturally lean buffalo |
| 22 oz. Omaha T-Bone |
$34.00 |
Gorats all-time favorite succulent bone-in steak |
| 14 oz. USDA Prime New York Strip |
$32.00 |
Classic cut |
| Whiskey Ribeye |
$16.00 - $20.00 |
With fried onions |
| Kurtoba Double Cut Pork Chop |
$17.00 |
Char grilled and topped with fire-roasted apple compote and pan jus |
| Filet Mignon - 8 oz. Large Cut |
$29.00 |
Sumptuous tenderloin |
| Filet Mignon - 10 oz. Prime Cut |
$34.00 |
Sumptuous tenderloin |
| Prime Rib Au Jus - 16 oz. Large Cut |
$24.00 |
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| Canadian Walleye |
$16.00 |
Baked or fried with a white wine caper butter |
| Jumbo Butterfly Shrimp (6) |
$18.00 |
Fried or grilled with cocktail sauce and lemon |
| Lobster Tail |
$36.00 |
12 oz. with drawn butter |
| Fresh Water Catfish |
$14.00 |
Crisp breaded whole catfish served with tartar sauce |
| Bourbon Glazed Salmon |
$17.00 |
Charbroiled with mango avocado salsa |
| Gorats Steak Sandwich |
$11.00 |
6 oz Flat iron served open-faced on grilled egg bread |
| Club Sandwich |
$9.00 |
Our own oven roasted turkey, tender ham, bacon, cheese, sliced tomato, lettuce and mayo on wheat berry bread |
| Custer Sandwich |
$8.00 |
Oven-roasted turkey with sliced swiss, tomatoes, red onions and lettuce, topped with thousand island dressing and crisp bacon atop a slice of marble bread |
| Prime Rib Sandwich |
$10.00 |
Thick prime rib, carmelized onions, horseradish mayo and gorat's steak sauce on grilled batard bread |
| Chicken Pesto Panini |
$8.00 |
Tender chicken breast, roasted red peppers, melted mozzarella and sun dried tomato pesto mayo on grilled foccacia |
| Triple Decker Reuben |
$8.00 |
Sliced corned beef piled high with thousand island dressing and swiss on marble bread |
| Burger |
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| Chicken Piccata |
$12.00 |
Scaloppini chicken with a creamy lemon, tarragon and caper sauce, served on rice pilaf with vegetable |
| Basilico Pasta |
$9.00 |
Topped with basil pesto and cherry tomatoes |
| Cheese Ravioli |
$11.00 |
With marinara |
| Spaghetti & Meatballs |
$10.00 |
Meatballs and marinara on spaghetti |
| Beef or Chicken Parmesan |
$12.00 |
Breaded and topped with marinara and melted mozzarella |
| Chicken Alfredo |
$12.00 |
Chicken and asparagus in a creamy cheese sauce on penne |
| Chicken Fried Steak or Chicken |
$10.00 |
Country or brown gravy |
| Hot Beef Sandwich |
$10.00 |
With beef gravy on bread |
| Baked Mac and Cheese |
$6.00 |
Shell pasta baked in a rich cream sauce with a crunchy bread-crumb topping and side salad |
| Chopped Sirloin Supreme |
$10.00 |
10 oz. Chopped sirloin topped with mushroom sauce |
| Coq Au Vin |
$10.00 |
Additional piece $2.00. Braised chicken with mushrooms, carrots and onions in a thyme red wine sauce. Choice of white or dark meat |
| Baked Potato |
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| Natural Cut Fries |
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| Seasonal Vegetable Medley |
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| Rice Pilaf |
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| Pasta Salad |
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| Mashed Potatoes |
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| Sweet Potato Fries |
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| Sauteed Button Mushrooms |
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| Corn Casserole |
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| Mostaccioli with Marinara |
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| Warm Apple Pie |
$5.00 |
With vanilla ice cream |
| Ice Cream Sundae |
$5.00 |
Vanilla ice cream sundae with fudge and topped with whipped cream |
| Black Forest Cake |
$5.00 |
Chocolate cake with a layer of sweet cherries |
| Pumpkin Bread Pudding |
$5.00 |
With cinnamon ice cream |
| Red Velvet Cheesecake |
$5.00 |
A creamy twist on a classic favorite |
| Spumoni |
$4.00 |
Traditional italian ice cream |
| Carrot Cake |
$5.00 |
With cream cheese frosting |
| Fruit Crostata |
$5.00 |
Topped with assorted fruit |
