| Deep Fried Tuna Spare Ribs |
$9.00 |
With ponzu sauce |
| Hokkaido Jumbo Scallops & Mushrooms |
$8.50 |
Pan fried with soy sauce and butter |
| Kani Shishito Age |
$8.00 |
Deep fried shishito peppers stuffed with crab. Served with shiso salt |
| Panfried Salmon with Arugula Salad |
$12.00 |
With sesame ponzu mayo dressing |
| Sweet Pea Truffle Oil |
$6.50 |
Pan fried with truffle oil and soy sauce |
| Ayu Sumibi Yaki |
$12.00 |
Charbroiled sweetfish w/salt. Tade vinaigrette sauce on the side |
| Deep Fried Shrimp Potato |
$6.00 |
With curry salt |
| Baked Jumbo Scallop with Truffle Mayo |
$14.50 |
Jumbo scallop baked in a own shell |
| Soft Shell Crab Appetizer |
$19.50 |
Live soft shell crab from virginia, deep fried, spicy or not spicy |
| Hamachi Cilantro |
$16.00 |
Yellowtail sashimi w/cilantro and jalapeno, garlic olive oil ponzu sauce |
| Seared Sesame Tuna with Mix Green Salad |
$13.50 |
With honey mustard dressing |
| Sashimi Appetizer |
$16.00 |
4 kinds of fresh raw fish slices tuna, salmon, white fish & octopus |
| Hirame Yuzu |
$16.00 |
Slices of fresh halibut with yuzu dressing |
| Spicy Tuna Pinenuts |
$14.00 |
Served in a butter lettuce cup |
| U Zaku |
$9.50 |
Fresh water eel and cucumber sunomono |
| Sashimi Salad |
$13.50 |
Sliced tuna and halibut with soy flavored dressing |
| Salmon Sashimi W/ Diced Vegetables |
$13.50 |
Sliced salmon with yukari dressing |
| Spicy Trio |
$13.50 |
Tuna, albacore & salmon sashimi with spicy sauce |
| Albacore Special Sashimi |
$13.50 |
Albacore with roasted garlic and onions, garlic ponzu sauce |
| Salmon Tower |
$13.50 |
Salmon drizzled with spicy miso sauce in layers of crispy wontons |
| Chicken Salad |
$9.50 |
Mixed vegetables, chicken and deep fried vermicelli regular or spicy sesame dressing |
| Deep Fried Calamari Salad |
$9.50 |
Spring mix salad with deep fried marinated calamari |
| Oyster Curry-Yaki |
$14.00 |
Curry flavored pan fried oysters with cucumber sauce |
| Chilean Sea Bass Foil-Yaki |
$12.00 |
Sea bass, enoki & shiitake mushroom boiled in sweet soy flavored broth |
| Yukari Age |
$8.00 |
Scallop, chicken & shiitake mushroom wrapped in shiso leaf then deep fried |
| Shrimp and Asparagus Spring Roll |
$9.00 |
Spicy, with mango and vermicelli |
| Ika Pirikara |
$7.50 |
Pan fried calamari with spicy sauce |
| Chilean Sea Bass-Potato |
$8.00 |
Deep fried minced chilean sea bass and potato |
| Nasu Shishito |
$7.50 |
Deep fried eggplant and japanese chili pepper w/ginger onion garlic soy sauce |
| Chicken Tatsuta Age |
$7.50 |
Deep fried marinated chicken |
| Agedash Tofu-Nasu |
$6.00 |
Deep fried tofu and Japanese eggplant w/grated daikon radish & soy flavored broth |
| Shrimp Ume Shiso Stick |
$8.00 |
Shrimp w/ume plum paste & shiso leaf rolled in wonton skin, deep fried |
| Zuke Salmon |
$6.00 |
|
| Egg |
$4.50 |
|
| Hokki Clam |
$4.50 |
|
| Mackerel |
|
|
| Salmon |
$5.00 |
|
| Scallops |
$4.50 |
|
| Smelt Egg |
$4.50 |
|
| Squid |
|
|
| Albacore |
$5.00 |
|
| Halibut |
$7.00 |
|
| Octopus |
$6.00 |
|
| Oyster |
$6.00 |
|
| Sea Eel |
$5.00 |
|
| Shrimp |
$5.00 |
|
| Spicy Tuna Sushi |
$6.00 |
|
| Half & Half |
$6.00 |
|
| Tuna |
$7.00 |
|
| Yellowtail |
$7.00 |
|
| Crab |
$8.00 |
|
| Fresh Water Eel |
$8.00 |
|
| Jumbo Scallop |
$7.00 |
|
| Salmon Egg |
$8.00 |
|
| Yellow Tail Belly |
$8.00 |
|
| Jumbo Clam |
|
|
| Sea Urchin |
|
|
| Spanish Mackerel |
|
|
| Sweet Shrimp |
|
|
| Toro |
|
|
| Snapper |
$6.00 |
|
| Botan-Ebi |
$20.00 |
Live sweet shrimp or santa barbara |
| Hon Maguro |
$9.50 |
Blue fin tuna and spain |
| Negi-Toro |
$11.00 |
Minced tuna belly and scallions |
| Hon Maguro Toro |
$19.50 |
Blue fin tuna belly and spain |
| Kani (Red Crab) Truffle |
$20.00 |
|
| Tai |
$6.00 |
Wild red sea bream |
| Uni |
$17.50 |
Sea urchin |
| Kaki sakamushi |
$6.50 |
Sake steamed oyster |
| Hirame |
$8.00 |
Wild halibut |
| Copper River King Salmon |
$12.50 |
|
| Spicy Albacore Special Roll |
$15.00 |
Spicy albacore w/cucumber inside & slice of albacore or avocado outside w/ jalapeno, garlic flake on top |
| Avocado Roll |
$4.50 |
|
| Cucumber Roll |
$4.50 |
|
| Vegetable Roll |
$4.50 |
|
| California Roll |
$8.00 |
|
| Salmon Skin Roll |
$6.00 |
|
| Sea Eel Roll |
$7.00 |
|
| Shrimp & Broccoli Roll |
$6.00 |
|
| Shrimp Tempura Roll |
$6.00 |
|
| Tarzana Roll |
$9.50 |
|
| Tuna Roll |
$8.00 |
|
| Spicy Tuna Roll |
$7.00 |
|
| Spicy Yellowtail Roll |
$8.00 |
|
| Salmon Fumi Maki |
$9.00 |
|
| Seabass Green Roll |
$15.00 |
|
| Asian Roll |
$15.00 |
|
| Lemon Roll |
$15.00 |
|
| Lime Roll |
$15.00 |
|
| Honey Roll |
$15.00 |
Albacore tempura w/avocado inside, seared sesame tuna outside w/ honey mustard sauce on top |
| Scallop Roll |
$6.00 |
|
| Spicy Shrimp Roll |
$6.00 |
|
| Baked Salmon Roll |
$7.00 |
|
| Spider Roll |
$11.00 |
|
| Bonjiri |
$4.00 |
Chicken tail and salt |
| Lobster Tail |
$15.00 |
Soy sauce & butter |
| Kawa |
$3.00 |
Chicken skin |
| Miso Beef |
$5.00 |
Flap meat and hatcho miso sauce |
| Eggplant |
$2.80 |
|
| Chicken w/ Green Onion |
$4.00 |
|
| Shrimp w/Ground Chicken |
$4.50 |
|
| Ground Chicken w/Chive |
$4.00 |
|
| Lotus Root w/Chicken |
$4.00 |
|
| Chicken Breast |
$4.00 |
W/ plum paste or spicy citrus |
| Chicken Meat Ball |
$4.00 |
|
| Chicken Wing |
$4.00 |
|
| Chicken Heart |
$4.50 |
|
| Chicken Liver |
$4.00 |
|
| Chicken Gizzard |
$4.00 |
|
| Beef Tongue |
$8.50 |
|
| Chilean Sea Bass |
$10.50 |
|
| Tuna |
$5.00 |
|
| Swordfish |
$5.00 |
|
| Salmon |
$5.00 |
|
| Shrimp |
$5.00 |
|
| Scallop |
$4.50 |
|
| Squid |
$4.00 |
|
| Shiitake Mushroom |
$4.00 |
|
| Asparagus w/ Pork |
$4.00 |
|
| Okura w/ Pork |
$4.00 |
|
| Peaman Tsukune |
$4.00 |
Sweet mini pepper with ground chicken |
| Mushroom w/ Octopus |
$4.00 |
|
| Quail Egg |
$3.50 |
|
| Gingko Nut |
$3.50 |
|
| Japanese Chili Pepper (Shishito) |
$3.00 |
|
| Eringe Mushroom |
$3.00 |
|
| Green Onion |
$2.80 |
|
| Bell Peppers |
$2.80 |
|
| Nankotsu |
$3.50 |
Chicken cartilage or soft bone |
| Mushroom |
$3.00 |
|
| Garlic Rock Shrimp |
$6.50 |
Garlic soy sauce and butter |
| Sawara Shio-Koji |
$9.50 |
Sierra and salted rice malt |
| Pork Belly |
$4.00 |
Shrimp garlic miso |
| Miyazaki Beef From Japan |
$24.00 |
Rib eye |
| Foie-Gras |
$16.50 |
W/ aka miso truffle sauce |
| Chicken Breast |
$4.00 |
With garlic lemon sauce |
| Fountain |
|
Coke, diet coke, sprite, lemonade |
| Tea |
|
Hot green tea, iced tea, iced green tea, hot hojicha roasted green tea, iced oolong tea |
| Bottled Water |
|
Perrier, s.pellegrino, panna, numero japanese natural spring water |
| Crab, Arugula, Fuji Apple Salad |
$13.00 |
With yuzu dressing |
| Ankimo and Tomatoes |
$12.00 |
Monk fish liver and tomatoes slice with ponzu sauce |
| Tai (Red Sea Bream) Sashimi with Plum-Yuzu Sauce |
$13.50 |
|
| Hotaru Ika Nuta |
$12.00 |
Worlds smallest squid with vinaigrette miso |
| Inada (Wild Baby Yellowtail) Sashimi with Slice Tomato |
$15.50 |
With cilantro truffle dressing |
| Arugula Quinoa Kale Grapefruit Salad |
$9.00 |
With sweet ponzu dressing |
| Tuna and Crab Appetizer |
$12.00 |
Crab salad wrapped in sliced tunas with yuzu ponz sauce |
| Caviar Cream |
$15.00 |
Russian ossetra caviar and smoked salmon caviar with honey whipped cream |
| Mozuku & Yamaimo |
$6.00 |
Mozuku seaweed and japanese mountain yam potato with ponzu sauce |
| Spicy Tuna Japanese Style Pizza |
$12.00 |
With creamy yuzu sauce |
| Sawara Sesame Oil |
$18.00 |
Wild sierra from japan sashimi with soy flavor dressing and grated ginger & scallions on top |
| Pacific Oysters |
$6.00 |
2 pieces on half shell wa |
| Kumamoto Oysters |
$15.00 |
3 pieces on half shell washington |
| Hamachi |
$7.00 |
Yellowtail |
| Hotate |
$12.00 |
Wild premium jumbo scallop |
| Inada |
$7.00 |
Wild baby yellowtail |
| Saba |
$6.50 |
Wild mackerel |
| Tako |
$6.00 |
Wild boiled octopus |
| Sawara |
$7.00 |
Wild sierra |
| Kinme dai |
$12.00 |
Wild alfonsino, golden eye snapper |
| Kohada |
$7.00 |
Wild shad |
| Aji |
$8.00 |
Spanish mackerel |
| Hotaru ika |
$6.00 |
Worlds smallest wild squid |
| Mango tempura roll |
$7.00 |
Mango tempura w/ asparagus inside, avocado outside w/ ume sauce |
| Spicy Tofu Kinoko Roll |
$7.50 |
Deep fried tofu roll w/hot thick spicy soy flavor shiitake, eringe, enoki & regular mushroom sauce on top |
| Vegetable Asian Roll |
$8.00 |
Vegetable tempura inside, spicy tofu and avocado outside with asian sauce on top |
| Vegetable Lemon Roll |
$6.50 |
Cucumber & avocado inside, lemon slice & avocado outside with garlic ponzu sauce on the side |
| Vegetable Rainbow Roll |
$7.50 |
Cucumber, avocado, rapini & asparagus inside, roasted yellow, red & green pepper out side w/ onion sesame sauce |
| Bell Pepper Sushi |
$4.50 |
2 pcs roasted tri color bell pepper nigiri |
| Shiitake Mushroom Sushi |
$4.50 |
2 pcs of charbroiled shiitake mushroom nigiri sushi |
| Konasu |
$4.50 |
Pickled japanese eggplant |
| Tai Kabuto |
$10.00 |
Red sea bream head & collar |
| Yellowtail Collar |
$13.00 - $16.00 |
W/ teriyaki sauce |
| Salmon Collar |
$8.00 - $14.00 |
With teriyaki sauce |
| Rock Cod Collar |
$6.00 |
With ponzu sauce |
| Baked Red Crab and Langostino Lobster Roll |
$10.00 - $8.50 |
Baked with mayonnaise, avocado, asparagus, smelt egg and spring mix green inside |
| Baked Salmon & Shiitake Roll |
$7.50 |
Baked salmon & shiitake mushroom tempura w/shiso leaf, bonito flake mayonnaise |
| Corn Crunch Roll |
$7.50 |
Shrimp tempura roll with corn tempura outside |
| Diver Jumbo Scallop Roll with Arugula |
$15.00 |
Scallop, asparagus, mayo inside w/slice of scallop, avocado, lemon outside w/cilantro jalapeno sauce on a bed of baby kale salad |
| Lobster Tempura Roll |
$12.00 |
Lobster tempura with avocado, asparagus, smelt egg & yuzu naise |
| Negitoro Roll |
$12.50 |
Minced fatty portion of tuna with shiso leaf & scallions |
| Rock Shrimp Tempura Roll |
$7.50 |
Avocado, shiso leaf and mayonnaise inside, with cilantro jalapeno sauce |
| Sweet Crunchy Roll |
$11.00 |
Sea eel tempura w/cucumber inside, avocado outside w/crunchy green onion & eel sauce on top |
| Jalapeno Truffle Roll |
$40.50 |
Spicy tuna and jalapeno tempura inside, salmon, avocado ,and fresh black truffle slice on top |
| Surf'n Turf Roll |
$37.00 |
Lobster tempura w/avocado inside, miyazaki beef outside. Garlic butter truffle ponzu |
| Swordfish Garlic Kale Roll |
$9.50 |
|
| Banana and Berry Flambe with Ice Cream |
$5.00 |
|
| Chocolate Cake (No Flour) with Ice Cream |
$7.50 |
Accompanied with hoji cha roasted green tea |
| Fruits Creme Brulee |
$7.00 |
Accompanied with hoji cha roasted green tea |
| Ice Cream |
$3.00 |
Green tea, black sesame or vanilla |
| Mochi Ice Cream |
$3.50 |
Choice of strawberry, mango, chocolate or any two flavors |
