| Caessar Salad |
$3.95 |
|
| Fried Calamari |
$5.95 |
|
| Shrimp Scampi (3) |
$6.95 |
|
| Fried Mozzarella |
$4.95 |
|
| Escargot in Mushroom Caps |
$6.95 |
|
| Shrimp Cocktail (3) |
$6.95 |
|
| Mussels Marinara |
$5.95 |
|
| Garlic Bread with Cheese and Tomatoes |
$3.00 |
|
| Baked Lasagna Al Forno |
$7.95 |
With beef ricotta cheese and mozzarella |
| Baked Cheese Ravioli |
$7.95 |
Stuffed with ricotta and mozzarella cheese |
| Baked Cheese Manicotti |
$7.95 |
Pasta stuffed with ricotta, parmigiana and mozzarella |
| Mostaccioli al Penne Pomodoro |
$7.95 |
Light marinara and basil |
| Rigatoni |
$7.95 |
Pasta with sausage, peppers, mushrooms, and onions |
| Baked Ziti |
$7.95 |
|
| Spaghetti |
$7.95 |
With tomato or meat sauce |
| Spaghetti a La Bistro |
$7.95 |
Sauteed mushrooms challots in a brandy dill cream sauce |
| Fettuccini Alfredo |
$7.95 |
|
| Fettucini Primavera |
$7.95 |
With vegetables in a cream sauce |
| Spinach Ravioli |
$9.95 |
Sauteed in tamato cream sauce with bazil |
| Lobster Ravioli |
$9.95 |
Stuffed with lobster meat in cream tomato basil sauce |
| Gnocchi Bolognese |
$7.95 |
Potato pasta sautéed in a light basil meat sauce |
| Linguini Pesto |
$7.95 |
Sauce and sun dried tomatoes |
| Linguini Puttanesca |
$7.95 |
With capers, black olives, onions and anchovies in a marinara red wine and basil sauce |
| Linguni Matriciana |
$7.95 |
With bacon and onions in a light marinara |
| Angle Hair Pomodoro |
$7.95 |
In a marinara basil sauce |
| Tortellini a La Panna |
$7.95 |
Side order sausage or meatball $2.50 |
| Baked Eggplant al Forno |
$7.95 |
|
| Chicken Scarparello |
$8.95 |
Sauteed with garlic in a lemon sauce |
| Chicken Piccata |
$8.95 |
Sauteed in a caper lemon white wine sauce |
| Chicken Romana |
$8.95 |
Sauteed with onions, mushrooms and red bell peppers in a light marinara basil sauce |
| Chicken Marphy |
$8.95 |
With mushrooms, hot cherry peppers in a sherry wine sauce |
| Chicken Cacciatore |
$8.95 |
Marinara, sherry wine and mushrooms |
| Chicken Bolognese |
$8.95 |
Topped with prosciutto, eggplant. Provolone cheese in sherry wine |
| Chicken Cordon Bleu |
$8.95 |
|
| Chicken La Bistro |
$8.95 |
Sauteed with mushrooms and shallots in a brandy cream dill sauce |
| Chicken Carciofo |
$8.95 |
With artichoke hearts, mushrooms and shallots in a brandy cream dill sauce |
| Chicken Marsala |
$8.95 |
With mushrooms in a marsala wine sauce |
| Chicken Parmigiana |
$8.95 |
Lightly breaded and topped with tomato sauce and cheese |
| Chicken Francise |
$8.95 |
In a egg batter then sauteed in a lemon white wine sauce |
| Chicken Jerusalem |
$8.95 |
Sauteed with artichoke hearts, garlic and mushrooms in a sherry cream sauce |
| Veal a La Bistro |
$9.95 |
Sauteed with mushrooms and shallots in a brandy cream dill sauce |
| Veal Marsala |
$9.95 |
With mushrooms in a marsala wine sauce |
| Veal Sinatra |
$9.95 |
Topped with prosciutto and cheese with zucchini in a Madeira wine sauce |
| Veal Parmigiana |
$9.95 |
Topped with provolone cheese and light tomato sauce |
| Veal Cordon Bleu |
$11.95 |
|
| Veal Saltimbocca |
$9.95 |
Topped with prosciutto ham, cheese and hard boiled egg over spinach in a sage sherry wine sauce |
| Veal Piccata |
$9.95 |
Sauteed in a lemon caper white wine sauce |
| Veal Jerusalem |
$9.95 |
Sauteed with artichoke hearts, garlic and mushrooms in a sherry cream sauce |
| Filet Mignon Madeira |
$14.95 |
Sauteed with mushrooms in a maderia wine sauce |
| Beef Medallions Madeira |
$14.95 |
Sauteed with fresh mushrooms in a madeira wine sauce |
| Beef Medallions Porto |
$14.95 |
Sauteed with mushrooms and shallots in a port wine sauce |
| Beef Medallions Marsala |
$14.95 |
With mushrooms in a masala wine sauce |
| Beef Medallions Romana |
$14.95 |
Sauteed with mushrooms yellow and red bell peppers onions in a light marinara wine sauce |
| Beef Medallions Bourguigon |
$14.95 |
Medallions of beef filet sautéed with mushrooms and onions in a burgundy wine sauce |
| Broiled Orange Roughy |
$12.95 |
Served with white wine baril cream sauce |
| Clams Posillipo |
$10.95 |
Clams sauteed with basil and garlic in a red or white clam sauce over linguini |
| Fettuccini Bistro |
$12.95 |
Shrimp and crabmeat sauteed with white wine sauce shallots and cream |
| Tilapia Basilico |
$12.95 |
Basil cream sauce |
