| Spiral Ecstasy Roll |
$6.00 - $11.00 |
Shrimp, krab and avocado rolled with salmon, yellowtail and tuna |
| The Sea |
$10.00 |
Eel and avocado rolled in krab and tobiko, served on a bed of seaweed salad with a cream sauce |
| Sweet Dragon |
$12.50 |
Shrimp tempura, masago and spicy mayo rolled with barbecue eel and avocado, topped with a seasoned sweet soy sauce |
| Tuna Rio |
$12.00 |
Shrimp tempura, cream cheese and spicy mayo in a reverse roll with tuna, baked and topped with hot sauce and jalapenos |
| Big Tempura Maki |
$10.00 |
Shrimp, crab stick, chefs choice of fish and avocado batter fried together and wrapped in rice and nori |
| Dynamite Roll |
$6.00 |
Shrimp, crab stick, masago and mayo, served futo maki style |
| Scottish Roll |
$6.00 - $11.00 |
Crab stick, shrimp and cucumber, rolled in salmon, baked and topped with spicy mayo |
| Sheila Maki |
$4.00 - $7.00 |
Butterfish, crab stick, avocado, masago and spicy mayo in a reverse roll layered with tempura drops and seasoned sweet soy |
| California Roll |
$5.50 |
Crab stick, avocado & masago |
| Tekka Maki - Tuna Roll |
$5.00 |
|
| Kappa Maki Cucumber Roll |
$4.00 |
|
| Sake Kawa Salmon Skin Roll |
$5.00 |
|
| Sake Maki Salmon Roll |
$5.00 |
|
| Negihama Yellowtail & Scallions |
$5.00 |
|
| Unagi Maki - Eel Roll |
$6.00 |
|
| Yasai Maki - Vegetable Roll |
$5.00 |
|
| Hotategai - Scallop, Mayonaise, Masago |
$6.50 |
|
| Spicy Tekka Maki - Spicy Tuna Roll |
$5.50 |
|
| Philly Roll |
$6.50 |
Smoked salmon, cream cheese, cucumber and scallions |
| Spider Roll |
$7.50 |
Fried softshell crab, scallions, spicy mayo and masago |
| Futo Maki Big Roll |
$6.00 |
|
| Shrimp Tempura Roll |
$7.50 |
Shrimp tempura, masago and mayo |
| Maguro Fresh Tuna |
$4.50 - $7.50 |
|
| Tako Boiled Octopus |
$4.75 - $7.75 |
|
| Ika Fresh Squid |
$3.75 - $6.75 |
|
| Sake Salmon |
$4.25 - $7.25 |
|
| Shiromi White Fish |
$4.50 - $7.50 |
|
| Ebi Boiled Shrimp |
$4.50 - $7.50 |
|
| Kanikama Crab Stick |
$3.75 - $6.75 |
|
| Hamachi Fresh Yellowtail |
$5.00 - $8.00 |
|
| Shiro Maguro White Tuna |
$4.50 - $7.50 |
|
| Saba Marinated Mackerel |
$4.00 - $7.00 |
|
| Unagi Smoked Freshwater Eel |
$5.00 - $8.00 |
|
| Hotategai Scallop |
$5.00 - $8.00 |
|
| Ama Ebi Sweet Shrimp |
$6.75 - $12.75 |
|
| Butter Fish |
$5.00 - $8.00 |
|
| Tamago Fresh Made Omelet |
$3.00 - $6.00 |
|
| Uni Fresh Sea Urchin (One Piece) |
$4.75 |
|
| Ikura Fresh Salmon Roe |
$4.50 |
|
| Tobiko Flying Fish Roe |
$4.50 |
|
| Wasabi Tobiko Flying Fish Roe |
$4.50 |
|
| Masago Smelt Fish Roe |
$4.00 |
|
| Seasoned Squid |
$4.50 |
|
| Sushi Sampler |
$7.95 |
1 Piece tuna nigiri, 1 piece shrimp nigiri and a half california roll |
| Sushi and Tempura |
$23.25 |
8 Pieces nigiri, 1 tuna roll and a shrimp tempura appetizer |
| Sushi and Sashimi |
$25.75 |
8 Pieces nigiri, 1 tuna roll, 6 pieces assorted sashimi |
| Sushi for Two |
$34.50 |
14 Pieces nigiri, spicy tuna roll, california roll |
| Chirashi |
$19.50 |
Sushi rice bowl covered with assorted fish |
| Tuna Bowl |
$10.75 |
Tuna, avocado, masago and scallions mixed in a spicy, sweet and nutty sauce; served in a bowl without rice |
| Sunomono - Kani Su |
$6.00 |
A japanese style of salad with a vinegar-based dressing |
| Sunomono - Seaweed Salad |
$6.00 |
A japanese style of salad with a vinegar-based dressing. Bowl of our seasoned kelp |
| Sunomono - Ebi Su |
$6.25 |
A japanese style of salad with a vinegar-based dressing. |
| Sunomono - Mixed Sunomono |
$9.00 |
A japanese style of salad with a vinegar-based dressing. Chef choice |
| Sunomono - Seasoned Squid |
$7.00 |
A japanese style of salad with a vinegar-based dressing. Sliced squid, sesame seeds, seaweed and seasonings |
| Regular |
$16.25 |
7 pieces nigiri, cucumber roll |
| Deluxe |
$20.25 |
9 pieces nigiri, tuna roll |
| Tuna |
$6.95 |
|
| Salmon |
$6.95 |
|
| Crab Stick |
$6.95 |
|
| White Fish |
$6.95 |
|
| Daikon |
$6.95 |
|
| Rolled In Cucumber |
$6.95 |
|
| Fresh Orange Juice |
|
|
| Grenadine Simple Syrup |
|
|
| House Sake |
|
|
| Suger Rim |
|
|
| Sashimi Sampler |
$8.25 |
One piece each of tuna, salmon, yellowtail, albacore, white fish and butterfish |
| Sashimi Dinners - All Chefs Choice |
$21.75 - $13.75 |
Served with soup, salad and steamed rice. Regular 9 pieces of 3 types, deluxe 16 pieces of 4 types, omakase 25 pieces of 5 types |
| South of The Border |
$4.00 - $7.00 |
Tuna, avocado, fresh jalapeno and spicy mayo rolled in a reverse roll |
| Deep Sea Roll |
$5.50 - $10.00 |
Spicy tuna and avocado, tempura batter fried with spicy mayo, seasoned sweet soy sauce and scallions |
| Firecracker |
$5.50 - $10.00 |
Crab stick, cream cheese, avocado and jalapenos in a reverse roll with crushed red peppers, deep fried and topped with spicy mayo and scallions |
| Poseidon Roll |
$13.00 |
Lobster and shrimp tempura fried, masago, with scallions on top, cucumber and spicy mayo, in a reverse roll topped with crab stick and a seasoned sweet soy sauce |
| Volcano Roll |
$11.50 |
Crab stick, avocado and cream cheese rolled and covered with a unique spicy lava sauce |
| Crabean Roll |
$9.00 |
Spicy tuna, avocado, cucumber, daikon, smelt roe, softshell crab and spicy mayo, with scallions on top |
| Crunchy Roll |
$4.25 - $7.50 |
Tempura drops, masago and mayo wrapped in rice, nori and shrimp |
| Vegas Roll |
$8.00 |
Shrimp tempura and mayo in a soy wrap |
| Budokan |
$5.50 - $10.00 |
Eel, crab stick, cream cheese, with scallions on top, lightly fried, topped with seasoned sweet soy sauce and spicy mayo |
| Carolina Snow Roll |
$7.00 |
Shrimp, avocado and masago with mayo and crunchy drops on top |
| Kizuna Roll |
$13.00 |
Made of rice squares with spicy tuna, sesame oil, kani with spicy mayo, green onions, tempura crunchies with eel sauce |
| Suzuki 500 |
$9.00 |
Salmon, eel, avocado, crab stick and scallions rolled in nori, deep fried and served with a ponzu sauce - low carb |
| West Coast Roll |
$5.50 |
Cucumber, mayo, krab and avocado |
| Honeymoon Roll |
$3.75 - $6.50 |
Eel, cucumber and scallions reverse roll |
| Krazy Train |
$4.50 - $8.00 |
Lobster salad, avocado and cream cheese in a reverse roll topped with crab stick |
| Mary Roll |
$5.50 - $10.00 |
Tuna, spicy mayo, scallions, served atop a california roll |
| Banzai Roll |
$6.00 - $11.00 |
Salmon, eel, octopus and avocado |
| Scallop Banzai Roll |
$6.50 - $12.00 |
Salmon, eel, scallops and avocado |
| Tunagi |
$6.50 - $12.00 |
Eel, avocado and crab stick with tuna on top |
| Love Star |
$9.00 |
Spicy tuna, avocado, lobster salad and soywrap |
| Cucumber Special Roll |
$6.00 |
Crab stick, avocado and sesame seeds wrapped in a thin sheet of cucumber |
| Geisha Roll |
$7.50 |
Tuna, salmon, yellowtail, avocado, scallions, masago and tobiko in a soybean wrap |
| Sashimi Roll |
$8.00 |
Tuna, salmon, crab stick, white fish and daikon rolled in cucumber low carb |
| Hot Roe-Mance |
$11.00 |
Shrimp tempura, crab stick and spicy mayo, rolled with salmon and topped with thin lemon slices and tobiko. Full size only |
| Kanki Roll |
$5.50 |
Shrimp, crab stick avocado, tamago and cucumber with soy bean wrap. Full size only |
| Big Kahuna |
$8.00 |
Lobster salad, crab stick, avocado, cucumber, cream cheese, and scallions in a reverse roll. Full size only |
| Carolina Caprese |
$10.00 |
Smoke salmon, cream cheese in a reverse roll with avocado and grape tomato, topped with balsamic glaze and olive oil. Full size only |
| Japapeno |
$5.95 |
Jalapenos, spicy tuna and cream cheese, tempura batter-dipped, fried and drizzled with spicy mayo and eel sauce |
| Hot Rockin Lava Shrimp |
$9.95 |
Tender shrimp, deep fried to a golden brown and tossed in our spicy lava sauce |
| Spicy Banzai Wings or Teriyaki Banzai Wings |
$8.50 |
Glazed chicken wings |
| Calamari |
$8.00 |
Tender calamari flash fried, lightly seasoned and served with kanki cream sauce |
| Chicken Tenders |
$6.95 |
Chicken tenders coated with japanese bread crumbs and served with a tangy tonkatsu sauce |
| Edamame |
$3.95 |
Steamed soy beans, lightly seasoned |
| Sushi Sampler |
$7.95 |
A sampling of tuna nigiri, shrimp nigiri and a half california roll |
| Gyoza |
$6.95 |
Pork dumplings served with our signature ponzu dipping sauce |
| Tataki |
$9.95 |
Beef or tuna, your choice. Seared rare, thinly sliced, served chilled with a ponzu sauce |
| Tempura |
$8.00 |
Without vegetables add $1.95. Batter-dipped, lightly seasoned, served with tempura dipping sauce. Shrimp, scallops, calamari steak. Shrimp, scallops, calamari steak |
| Hibachi Chicken Fried Rice |
$3.75 |
The kanki classic grilled chicken, rice, egg and chopped vegetables with garlic flavored butter |
| Ice Cream or Sherbet |
$2.00 |
|
| Banana Tempura |
$4.75 |
|
| Ice Cream Tempura |
$4.75 |
|
| Special Occasion Package |
$9.00 |
Vanilla and whipped cream layer cake with festive sprinkles with photo |
| FIJI Bottled Water |
|
|
| Voss Sparking Water |
|
|
| Unlimited Refills on Coffee |
|
|
| Iced Tea |
|
|
| Soft Drinks |
|
|
| Pepsi |
|
|
| Diet Pepsi |
|
|
| Dr. Pepper |
|
|
| Serra Mist |
|
|
| Brisk |
|
|
