| Fresh Mozzarella, Roasted Peppers and Tomato |
$8.50 |
|
| Shrimp Cocktail |
$10.50 |
|
| Mozzarella In Carrozza |
$8.50 |
|
| Baked Clams Oreganata |
$9.95 |
|
| Sausage with Broccoli Rabe |
$10.95 |
|
| Fried Calamari |
$9.95 |
|
| Scungilli Salad |
$10.95 |
With celery, lemon, garlic and olive oil |
| Caesar Salad |
$7.50 |
|
| Caesar Salad with Strips of Grilled Chicken Breast |
$10.95 |
|
| Insalata Tricolore Con Mozzarella |
$9.95 |
Red radicchio, arugula, Belgian endive with fresh mozzarella |
| Blackened Chicken Over Caesar Salad |
$12.95 |
|
| Spinach Salad |
$9.95 |
Fresh spinach topped with bacon, hard-boiled egg, mushrooms, croutons and chef's special dressing |
| Mixed Green Salad |
$5.95 |
|
| Pasta E Fagioli |
$5.95 |
|
| Tortelloni En Brodo |
$5.95 |
|
| Stracciatella Alla Fiorentina |
$5.95 |
|
| Soup of the Day |
$5.95 |
|
| Tomato & Mozzarella |
$9.50 |
|
| Spinach & Cheese |
$9.50 |
|
| Sausage & Peppers |
$10.50 |
|
| Mixed Garden Vegetables |
$8.50 |
|
| Prosciutto & Mozzarella |
$9.50 |
|
| Shrimp |
$9.95 |
|
| Fettuccine Alfredo |
$11.95 |
|
| Fettuccine Alfredo with Chicken |
$13.50 |
|
| Fettuccine Alfredo with Shrimp |
$16.50 |
|
| Linguine Vongole |
$12.50 |
Flat, thin pasta in a red or white clam sauce |
| Penne Amatriciana |
$11.50 |
Penne with fresh plum tomatoes, onions, prosciutto and peas |
| Rigatoni Alla Vodka |
$11.50 |
Rigatoni in a vodka cream sauce with a touch of tomato |
| Cappelllni |
$10.50 |
With mushrooms, garlic and olive oil |
| Pollo Sorrentina |
$13.50 |
Boneless chicken breast topped with eggplant and mozzarella and served in a wine sauce |
| Pollo Parmigiana |
$14.50 |
Boneless breaded chicken breast topped with tomato sauce and mozzarella with linguine |
| Pollo Francese |
$13.50 |
Boneless chicken breast lightly battered and sautèed in a lemon, butter and white wine sauce |
| Pollo Marsala |
$13.50 |
Boneless chicken breast sautèed with sweet marsala wine and fresh mushrooms |
| Pollo Piccata |
$13.50 |
Boneless chicken breast served in a light lemon wine sauce with capers |
| Pollo All'uccelletto |
$13.50 |
Tenderloins of chicken sautèed with broccoli, garlic, olive oil and pignoli nuts |
| Cotoletta Alla Parmigiana |
$17.50 |
Breaded veal topped with tomato sauce and mozzarella |
| Scaloppine Francese |
$15.50 |
Veal scaloppine lightly battered and sautèed in a lemon, butter and white wine sauce |
| Scaloppine Marsala |
$15.50 |
Veal scaloppine sautèed with sweet marsala wine and fresh mushrooms |
| Piccata Dl Vitello |
$15.50 |
Veal scaloppine served in a light lemon wine sauce with capers |
| Lombata In Umido |
$26.95 |
Grilled veal chop with sauteed garlic, olive oil and fresh herbs |
| Scaloppine Alla Zingara |
$15.50 |
Veal scaloppine with peppers, onions and mushrooms in fresh tomato sauce |
| Grilled Sirloin Steak, Sausage and Broccoli Rabe |
$22.95 |
|
| Steak Paillard |
$20.50 |
On garlic toast and topped with bruschetta |
| Filetto Dl Sogliola Primavera |
$16.50 |
Broiled filet of sole topped with fresh garden vegetables |
| Scampi Alla Parmigiana |
$17.50 |
Fresh shrimp with tomato, mozzarella and arborio rice |
| Scampi Mediterranea |
$17.50 |
Baked shrimp in a delicate wine and garlic sauce with linguini |
| Salmone Alla Senape |
$16.50 |
Broiled salmon served with a creamy dijon mustard sauce |
| Pesce Del Giorno |
|
Priced daily |
| Grilled Cajun Shrimp or Scallops |
$17.50 |
Over arugula salad |
| Broccoli |
$5.50 |
|
| Spinach |
$5.50 |
|
| Asparagus |
$5.50 |
|
| Broccoli Dl Rapa |
$5.95 |
|
| Escarole |
$5.95 |
|
