Cass House Inn & Restaurant menu with price

item price description
Pressed Carrot Cold pressed juice, ginger, date
Chip ‘n’ Dip Cornmeal crisps, onion cream
Fish in Chip Abalone fritters, seaweed
Sprouted Grain Bread Cultured butter and house salt
Waste Not... Seasonal preservations
Crudite Garden vegetables and accoutrement
Bouillon Savory broth, mushroom brioche
Curds and Whey Cauliflower, truffle, ricotta
Land or Sea Locally farmed or fished
House Digestif Live cultured palate cleanser
En Gelee Garden fennel
Milk and Honey Almond cake, panna cotta, local honey
Hot Chocolate Cayenne, Tcho chocolate
Pressed Carrot Carrot and ginger pâte de fruit

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