| Fresh Mozzarella, Tomato and Basil |
|
|
| Melon & Prosciutto |
|
|
| Cold Antipasto (2) |
|
|
| Shrimp Cocktail |
|
|
| Bruschette di Portobello |
|
|
| Bresaola with Arugula and Parmigiana |
|
Dry cured beef with arugula and shaved parmigiana cheese |
| Stellas Sausage Roll |
|
Broccoli di rabe, sausage and cheese |
| Fried Zucchini |
|
|
| Eggplant Rollatini (2) |
|
|
| Stuffed Mushrooms (4) |
|
|
| Baked Clams Oreganata (8) |
|
|
| Fried Calamari |
|
|
| Hot Antipasto (2) |
|
Stuffed mushrooms, baked clams, stuffed peppers, eggplant rollatini and fried calamari |
| Tre Colore Salad |
|
|
| Tre Colore Salad with Gorgonzola |
|
|
| Stellas Salad |
|
|
| Caesar Salad |
|
|
| Consomme |
|
With tortellini |
| Minestrone |
|
|
| Escarole and Beans |
|
|
| Lentil and Beans |
|
|
| Sauteed String Beans |
|
|
| Sauteed Broccoli |
|
|
| Sauteed Escarole |
|
|
| Sauteed Broccoli di Rape |
|
|
| Sauteed Escarole and Beans |
|
|
| Penne or Linguine Marinara & Fresh Basil |
|
|
| Penne or Linguine Bolognese |
|
|
| Tagliatelle Filetto di Pomodoro |
|
Homemade noodles with prosciutto in red sauce |
| Penne Arrabiata |
|
Spicy prosciutto sauce |
| Manicotti |
|
|
| Ravioli Marinara |
|
|
| Rigatoni alla Vodka |
|
Vodka and prosciutto in a light pink cream sauce |
| Tortellini alla Panna |
|
Meat and cheese dumplings in a creamy cheese sauce |
| Linguine with Clam Sauce |
|
White or marechiare |
| Mamas Lasagna |
|
|
| Eggplant Parmigiana |
|
|
| Gnocchi Bolognese |
|
|
| Agnellotti |
|
Filled with porcini mushrooms in a light cream sauce |
| Chicken Oreganata |
|
Chicken on bone, garlic & lemon, served with vegetables |
| Chicken Cutlet Parmigiana |
|
Mozzarella cheese & tomato sauce, served with pasta |
| Chicken Scarparella |
|
Chicken on bone, wine, garlic & mushrooms, served with vegetables |
| Chicken Romano |
|
Breaded chicken cutlet, topped with eggplant, tomato sauce and mozzarella, served with pasta |
| Chicken Francese |
|
Dipped in egg batter, sauteed with wine, butter & lemon, served with vegetables |
| Stuffed Chicken Breast |
|
Stuffed with meat, cheese & spinach in mushroom wine sauce, served with vegetables |
| Chicken Rollatini |
|
Stuffed with spinach, prosciutto and fontina cheese, served with vegetables |
| Grilled Chicken Breast |
|
Topped with fresh tomatoes, arugola salad in balsamic vinegar and virgin olive oil |
| Baked Chicken Cappriciosa |
|
Breaded baked chicken cutlet, topped with tre colore salad |
| Veal Cutlet Parmigiana |
|
Mozzarella cheese and tomato sauce, served with pasta |
| Veal Francese |
|
Dipped in egg batter, sauteed with wine, butter and lemon, served with vegetables |
| Veal Scaloppine Marsala |
|
Sauteed in marsala wine with mushrooms, served with vegetables |
| Veal Sorrentino |
|
Prosciutto, eggplant, mushrooms in wine sauce topped with mozzarella cheese, served with vegetables |
| Veal Milanese |
|
Breaded veal cutlet, served with vegetables |
| Veal Paillard |
|
Thin sliced veal, grilled and topped with sauteed mushrooms, served with broccoli di rape |
| Pork Chop |
|
Breaded and baked pork chop served with broccoli di rape and roasted potatoes |
| Rib Veal Chop Capricciosa |
|
Topped with chopped tomatoes and onions in balsamic vinegar and virgin olive oil |
| Broiled Rib Veal Chop |
|
Plain or with garlic and lemon; served with roasted potatoes and vegetables |
| Black Angus Sirloin Steak |
|
Served with roasted potatoes and vegetables |
| Shrimp Fra Diavolo with Clams |
|
In a spicy marinara sauce over linguine |
| Fried Shrimp Parmigiana |
|
Topped with marinara sauce and mozzarella cheese, served with pasta |
| Special Fish Platter |
|
Lobster tail, shrimp, calamari, mussels & clams in marinara sauce over linguine |
| Broiled Filet of Sole or Oreganata |
|
Garlic, lemon, butter & wine; served with vegetables |
| Shrimp Scampi Oreganata |
|
Broiled in a savory sauce of white wine, lemon, garlic, butter and topped with bread crumbs, served with vegetables |
| Shrimp Stuffed with Crabmeat |
|
Served with vegetables |
| Grilled Salmon |
|
Served over arugula and tomatoes, served with vegetables |
| Stuffed Filet of Sole |
|
Crabmeat, shrimp and mushrooms in a wine & garlic sauce; served with vegetables |
| Stuffed Lobster Tail |
|
Crabmeat & shrimp in butter sauce; served with vegetables |
| Twin Lobster Tails |
|
Broiled or oreganata; served with vegetables |
