| Hummus |
$8.00 |
A generous serving of our classic chickpea dip |
| Baba Ghanoush |
$8.00 |
Creamy roasted eggplant dip made from scratch |
| Halloumi |
$7.00 |
Pan-seared cypriot cheese served with tomato chutney |
| Kefta |
$10.00 |
Mediterranean-seasoned minced beef, hand-rolled and broiled |
| Falafel |
$6.00 |
Spiced chickpea croquettes |
| Grape Leaves |
$10.00 |
Stuffed with rice and vegetables, lightly simmered in tomato sauce |
| Dad's Garlic Shrimp |
$12.00 |
Shrimp broiled with butter, olive oil, parsley, and lots of garlic |
| Eggplant Parmigiana de Leone |
$8.00 |
Breaded eggplant with tomato sauce and melted cheese |
| House |
$7.00 |
Mixed greens, tomato, cucumber, seasonal herbs, and pita chips with lemon vinaigrette |
| Mediterranean |
$7.00 |
Mixed greens, feta, marinated red bell peppers, and olives with lemon vinaigrette |
| Norweigian |
$11.00 |
Mixed greens, smoked salmon, hardboiled eggs, and marinated red bell peppers with vinaigrette |
| Andalusian |
$7.00 |
Mixed greens and pita chips with spicy dressing |
| Casear |
$7.00 |
Romaine hearts, parmesan cheese, and crostini with creamy caesar dressing |
| French Onion |
$7.00 |
Robust onion soup topped with crostini and cheese |
| Chicken Noodle |
$7.00 |
Chicken, egg noodles, carrots, and celery in a rich broth |
| Shrimp Bisque |
$13.00 |
A generous serving of creamy bisque and sautéed shrimp |
| Lemon Lentil |
$7.00 |
Packed with protein, vitamins, and greens |
| Cabbage |
$6.00 |
Cabbage, onions, and peas in a clear broth |
| Tomato with Grilled Cheese |
$7.00 |
Classic american comfort food |
| Lemon Garlic Chicken |
$16.00 |
Sautéed marinated chicken breast in Mediterranean spices, served with pommes puree and chef's vegetables |
| Shrimp Scampi |
$18.00 |
Sauteed shrimp tossed with linguine and a creamy garlic sauce |
| Pasta Ratatouille |
$10.00 |
A traditional french provencal vegetable dish tossed with linguine |
| Steak au Poivre |
$23.00 |
A thick, peppercorn-crusted strip steak topped with shallots and cognac cream sauce, served with pommes puree and chef's vegetables |
| Lemon Pepper Salmon |
$16.00 |
Broiled salmon filet in a lemon white wine sauce, served with pommes puree and chef's vegetables |
| Traditional |
$7.00 |
Salt, pepper, herbes de provence |
| Cheese |
$8.00 |
Swiss, goat & Parmesan cheeses |
| Lorraine |
$9.00 |
Ham & cheese |
| Norwegian |
$10.00 |
Smoked salmon & goat cheese |
| Poulet |
$8.00 |
Lemony chicken & feta |
| Vegetarian |
$9.00 |
Stuffed with ratatouille |
| Courtney |
$10.00 |
Turkish sausage, cheese & sauteed onions |
| Shakshouka |
$8.00 |
Eggs poached in a spicy tomato sauce with vegetables |
| Moujadara |
$5.00 |
Lentils and rice simmered with spices and onions, served with a lemon vinaigrette cabbage salad |
| Peasant Classic |
$5.00 |
Dried crushed wheat cooked in tomato sauce, served with a lemon vinaigrette cabbage salad |
| Fool |
$5.00 |
Fava beans with vegetables and herbs in lemon vinaigrette |
| Red Potato Salad |
$5.00 |
With onions, tomatoes, herbs, and lemony dressing |
| Cucumber & Tomato Salad |
$5.00 |
Served with bread and feta |
| Marinated Olives |
$5.00 |
Served with bread and feta |
| Mashed Potatoes |
$5.00 |
With garlic and olive oil |
| Cheese Course |
$6.00 |
|
| Charcuterie Board |
$7.00 |
|
| Croque Monsieur |
$7.00 |
A traditional French bistro sandwich made with ham and melted cheese on baguette |
| Croque Madame |
$9.00 |
A croque monsieur topped with a sunny-side up fried egg |
| Croque Norweigian |
$9.00 |
Smoked salmon and goat cheese on baguette |
| Vegetarian |
$7.00 |
Ratatouille, eggplant spread, and feta on baguette |
| Joe's Meatball Sub |
$8.00 |
Homemade meatballs, tomato sauce, and lots of melted cheese |
| John's Cheesesteak |
$8.00 |
A tasty classic done Gitan-style |
| Chicken Breast |
$8.00 |
With lettuce and tomato on baguette |
| Lemon Garlic Chicken Breast |
$8.00 |
Lemony chicken, lettuce, tomato, and garlic mayo on baguette |
| Lamb Shawarma |
$11.00 |
Thinly sliced lamb and tahini sauce on pita |
