Fried Castelvetrano Olives |
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black garlic aioli |
Heaven Hill Whisky Loaf |
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honey-butter |
Heirloom Beets |
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farm feta, sicilian pistachios, arugula |
Fries & Marrow Crema |
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Cheese Board |
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saint andre, vermont cheddar, point reyes blue, winter fruit mostarda, house raisin-walnut bread |
Charcuterie Board |
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lomo, speck americano, soppresata, market pickles, mustard, house ciabatta |
AW Shucks |
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market oysters, yuzu cream, mignonette (1/2 doz.) |
P.E.I. Mussels |
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in thai curry broth, crostini |
Grilled Prawns |
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harissa mayo |
Three Little Pigs |
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3 wild boar sliders, house-cured pork belly, tomato-bacon jam |
Mac-N-Cheese |
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3 cheese sauce, orecchiette |
Mac-N-Cheese |
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add house-cured lamb bacon |
Grilled Cheese |
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house brioche, chips |
Gem Lettuce Salad |
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heirloom carrots, radish, avocado, ennis hazelnuts, buttermilk-green harissa dressing |
Winter Veggie Hash |
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hen of the woods mushroom, sunchoke, cavolo nero, farro, chorizo, parmesan, 62° egg |
Jidori Chicken & Waffles |
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fried vadouvan-spiced chicken, vanilla bean waffles, maple, chestnut mitica honey |
Royale With Cheese |
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proprietary blend burger, 4-year aged cheddar, lto, spicy b&b's, comeback sauce, br10che bun, chips |
Wagyu Culotte Steak |
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chimichurri, thrice-cooked kennebec fries |
Souffléd Pancake |
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market berries, toasted oak ice cream |
Chocolate Brioche Pudding |
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bananas, orange-saffron espuma, fernet branca ice cream |
Pick-Me-Up Egg |
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stumptown espresso-soaked cake, mascarpone sabayon |
Penicillin |
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bruichladdich "the rocks" whisky, lemon, honey-ginger syrup |
Navy Grog |
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zaya rum, lime, grapefruit, winter spice syrup |
Speck Of The Devil |
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templeton rye, organic maple syrup, bitters, speck chip |
South Bay 75 |
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house-infused strawberry mash with sipsmith gin, elderflower liqueur, bubbles |
The French Connection |
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bol's genever, lemon, blood orange, orgeat, cherry bitters, pink peppercorn, egg white |
Shangri-La-La-La |
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hanger one buddha's hand vodka, amaro, market berries, house ginger beer, lime |