| Sashimi |
$9.95 |
Assorted filets of raw fish |
| Tuna Tataki |
$9.75 |
Slightly cooked tuna served with scallions, spicy grated daikon, porizu sauce |
| Sake Kinuta Maki |
$9.25 |
Thinly sliced daikon radish marinated in sweet vinegar, rolled with salmon, avocado, cucumber, scallions and flying fish toe. |
| Ashahi Cucumber Roll (5 Pcs) |
$8.75 |
Thinly sliced cucumber rolled with tuna, salmon, marlin fish and flying fish roe. |
| Una-Su (5 pcs) |
$8.75 |
Thinly sliced cucumber rolled with BBQ eel, flying fish roe and avocado |
| Sake Aburi |
$7.25 |
Mixed tobiko, kani, scallion, topped with touched salmon |
| Sushi Regular |
$16.95 |
7 pcs nigiri Sushi and spicy tuna maki |
| Sashimi (Comes w/Rice) |
$22.95 |
15 pieces assorted filets of raw fish |
| Spicy Makimono Combo |
$15.95 |
Spicy tuna maki, spicy salmon maki and spicy marlin fish maki |
| Sushi / Sashimi Boat (for 1) |
$23.95 |
11 pcs fresh fish, 4 pcs nigri sushi, california maki and special appetizer |
| Sushi / Sashimi Boat (for 2) |
$42.95 |
15 pcs fresh fish, 8 pcs nigri sushi, tekka maki and california maki |
| Chirashi Dinner |
$18.95 |
Assorted fresh fish and vegetables over a bed of seasoned sushi rice |
| Chicken Katsu |
$12.95 |
|
| Shrimp Katsu |
$14.95 |
|
| Salmon Katsu |
$13.95 |
|
| Scallop Katsu |
$13.95 |
|
| Shrimp (only) |
$13.95 |
|
| Shrimp & Veggie |
$14.95 |
|
| Veggie (only) |
$12.95 |
|
| Tarnago (Egg Omelette) |
$3.50 |
|
| Kanikama (Crabstick) |
$3.75 |
|
| Ebi (Cooked Shrimp) |
$3.95 |
|
| Tako (Octopus) |
$4.15 |
|
| Ika (Squid) |
$3.95 |
|
| Suzuki (Stripe Bass) |
$4.25 |
|
| Maguro (Tuna) |
$4.50 |
|
| Hamachi (Yellowtail) |
$4.50 |
|
| Sake (Salmon) |
$4.25 |
|
| Smoked Salmon |
$4.75 |
|
| Mutsu (Marine Fish) |
$4.75 |
|
| Unagi (Fresh Water Eel) |
$4.50 |
|
| Anago (Sea Eel) |
$4.75 |
|
| Hotategai (Scallop) |
$4.95 |
|
| Inari (Sweeten Bean Curd) |
$3.50 |
|
| Tobiko (Flying Fish Roe) |
$4.25 |
|
| Ikura (Salmon Roe) |
$4.25 |
|
| Kappa Maki (Cucumber) |
$3.55 |
|
| Sweet Potato Maki (Sweet Potato Tempura) |
$4.55 |
|
| Avocado Maki |
$3.95 |
|
| Asparagus |
$4.55 |
Asparagus, carrot and avocado |
| Spinach Maki (Spinach and Carrot) |
$4.25 |
|
| Tekka Maki (Tuna) |
$4.95 |
|
| Sake Maki (Salmon) |
$4.95 |
|
| Negihama Maki (Yellowtail, Scallion) |
$5.25 |
|
| Philadelphia Maki |
$6.25 |
Smoked salmon, cream cheese, cucumber |
| Una-Avo Maki (Eel, Avocado) |
$5.75 |
|
| California Maki |
$5.75 |
Crabstick, avocado cucumber |
| Spicy Tuna Maki |
$5.75 |
Tuna, cucumber with spicy mayo |
| Fashion Maki |
$6.95 |
Eel, avocado, cream cheese, cucumber, flying fish roe |
| Nabeyaki Udon |
$11.95 |
Thick udon noodles served in a light fish soup with shrimp tempura, assorted vegetables and topped with an egg |
| Tempura Udon |
$10.95 |
Thick udon noodles served in a light broth with shrimp and vegetable tempura. |
| Alaskan Maki |
$5.75 |
Salmon, cucumber, avocado & scallions |
| Futo Maki |
$6.55 |
Crabstick, eel, egg, pickles & vegetables |
| Normal Maki |
$6.95 |
Shrimp tempura rolled with flying fish roe outside and eel sauce on the top |
| Crazy Maki |
$6.95 |
Shrimp tempura, cucumber, avocado, flying fish roe with spicy mayo |
| Spider Maki |
$9.95 |
Deep fried soft shell crab, cucumber, avocado and flying fish roe with spicy mayo |
| B-52 Maki |
$10.95 |
An outrageous combo of yellowtail, crab stick, avocado, scallions, flying fish roe in a double layer tempura roll |
| Boston Maki |
$10.25 |
Loster, salmon, lettuce, avocado and flying fish roe with mayo |
| Black Dragon Maki |
$11.95 |
Tuna, cucumber and tempura crumb with spicy mayo top with broiled eel |
| Rainbow Maki |
$12.95 |
Eel, avocado, cucumber and flying fish roe rolled with tuna, salmon |
| Alligator Maki |
$12.95 |
Shrimp tempura roll covered by broiled eel, crabstick, avocado, flying fish roe & scallions |
| Celtics Maki |
$12.95 |
Tuna, yellowtail salmon, cucumber, avocado and alfalfa sprout, outside with flying fish roe |
| Red Sox Maki |
$12.95 |
Salmon, scallions, flying fish roe, cream cheese deep fried in light batter and rolled with tuna, topped by special house sauce |
| Ebi Mango Maki |
$12.95 |
Shrimp tempura mango rolled with sliced mango on the top |
| Snow Mountain Maki |
$12.95 |
Sweet potato tempura, eel rolled with crabmeat, flying fish roe, scallions and special mayo sauce on top |
| Caterpillar Maki |
$10.95 |
Eel, avocado, cucumber and flying fish roe, rolled in the sharp of a caterpillar |
| Mr. Chefs Maki |
$12.95 |
Eel tempura, flying fish roe, avocado top with seared salmon and spicy sauce |
| Paradise Maki |
$11.95 |
Eel, avocado, marlin fish, tempura crumb rolled with flying fish roe on the top |
| Volcano Maki |
$13.95 |
Spicy tuna maki topping w/baked scallops, flying fish roe, crab meat mushroom & scallions |
| Mr. Chefs Crystal Shrimp |
$13.60 |
Fresh jumbo shrimp quick sauteed with scallions and ginger, delicately flavored with other ingredients. |
| General Tsos Fish Filet |
$14.20 |
Crispy fish filet sauteed with chefs special spicy sauce garnished with broccoli. |
| Imperial Shrimp |
$14.35 |
Fresh jumbo shrimp lightly dipped in lotus flour and quickly cooked with fresh fruit. Served with a chefs yogurt sauce on the top. |
| Lamb in Two Styles |
$15.20 |
Two separate lamb presentations. One is prepared with scallions in a lightly balanced sauce and the other in a hot Hunan sauce |
| Basil Delight |
$14.35 |
Chinese culinary tradition is reverted in this splendid combination of scallops. Shrimps and slices of chicken breast precisely balance with green basil. |
| Mango Duo |
$13.25 |
Jumbo shrimp and chicken sauteed with mangoes in chefs special sauce. |
| Neptunes Blessing |
$13.95 |
A blend of lobster, scallops and prawns lightly sauteed with vegetables bound in a traditional shanghai sauce |
| Sunkist Scallops with Walnuts |
$13.95 |
Braised scallops engulfed in an enticing orange flavored sauce, guaranteed to be the best from the oceans floor. |
| Szechuan Style Asparagus |
$10.45 |
Wok-fried with szechuan preserves, chili flakes and garlic |
| Crispy Sesame Shrimp |
$12.95 |
Jumbo shrimp lightly dipped in lotus flour and quickly cooked in sesame |
| Mr. Chefs Seafood Delight w/ Pan Fried Noodle |
$13.95 |
A mixture of seafood sauteed with chinese vegetables bound in garlic sauce and served on pan fried noodles. |
| Vegetable Paradise |
$10.95 |
Family style bean curd, mixed chinese vegetables and sauteed string beans. Its a dish no vegetables lover can resist. |
| Sizzling Seafood Pot |
$13.95 |
A mixture of scallops, jumbo shrimp, lobster with mixed vegetables cooked over a bed of thin chinese rice noodle. Served in our house special pot that makes this dish sizzle with popularity. |
| Szechuan Spicy Fish Filet |
$14.95 |
Red snapper fish filet fried to perfection sauteed with green peppers, red pepper, zucchini, baby corn in szechuan spicy sauce. |
| Hong Kong Steak with Black Pepper Sauce |
$14.20 |
Slices of beef tenderloin, pan seared to perfection and work tossed in our chefs special black pepper sauce. |
| Peking Duck |
$19.20 - $32.25 |
Tender long island duck, marinated in a unique sauce expertly roasted to achieve a moist meat and crispy skin served with scallion wrapped in a pancake. |
