| Zuppa Del Giorno |
$8.00 |
Soup of the day |
| Bruschetta Al Pomodoro |
$9.00 |
Chopped tomatoes marinated with extra virgin olive oil, red onion, pearl mozzarella drizzled with lemon juice |
| Capresse |
$12.00 |
Homemade mozzarella with beef steak tomato, basil & roasted peppers |
| Vongole Oreganta |
$14.00 |
Classic baked clams |
| Cozzo E Vongole |
$19.00 |
Mussels & clams in a white or red sauce |
| Calamari Fritti |
$12.00 |
Fresh calamari spiced and lightly fried with homemade marinara sauce |
| Antipasto Casareccio |
$13.00 |
Soppressata, capocollo, salami, sun dried tomatoes, black olives, cherry mozzarella and pecorino cheese |
| Broccoli Di Rabe Con Salsiccia |
$12.00 |
Sweet grilled italian fennel sausage over sauteed broccoli rabe |
| Melanzane Parmigiana |
$12.00 |
Eggplant, fresh mozzarella, parmesan, basil and homemade tomato sauce |
| Insalata Cesare |
$11.00 |
Crispy romain lettuce tossed with homemade caesar dressing, croutons and shaved parmiggiano |
| Arugola E Noci |
$11.00 |
Spicy wild arugula and walnuts dressed with extra virgin olive oil and parmiggiano reggiano |
| Insalata Mista |
$11.00 |
Mixed organic greens, cherry tomatoes, red onions and homemade balsamic dressing |
| Tricolore |
$11.00 |
Arugula, radicchio and fennel, tossed with balsamic vinegar, extra virgin olive oil |
| Insalata Di Barbabietole |
$15.00 |
Baby arugula, beets, oranges, goat cheese with pistachios and balsamic glazed |
| Frutta Di Mare |
$18.00 |
Seafood salad |
| Margherita |
$14.00 |
Tomato sauce, mozzarella and basil |
| Diavola |
$16.00 |
Tomato sauce, mozzarella with spicy colabrese salami, red onions, black olives and pepperoncino |
| Calabria |
$16.00 |
Tomato sauce, mozzarella, topped with arugula, capocotto and shaved parmesan cheese |
| Capricciosa |
$17.00 |
Tomato sauce, mozzarella, smoked prosciutto cutto, artichokes, black olives and mushrooms |
| Quattro Formaggi |
$16.00 |
Mozzarella, asiago, tagleggio and gorgonzola |
| Bufalina |
$16.00 |
Mozzarella di bufala, cherry tomatoes, extra virgin olive oil and basil |
| Vegetariana |
$14.00 |
Light tomato sauce, fresh mozzarella, sliced grilled eggplant, zucchini and broccoli di rabe |
| Pizza Battista |
$16.00 |
Tomatoes, grilled sliced steak with baby arugula |
| Papardelle Con Ragu Battista |
$18.00 |
Salla battista with homemade fresh pasta |
| Faggotini con Crema di Gorgonzola |
$18.00 |
Jewel like pasta purses stuffed with a creamy gorgonzola cheese |
| Orecchiette Con Broccoli De Rabe and Salsicce |
$18.00 |
Little ear pasta, olive oil, garlic, broccoli rabe and sausage |
| Capellini Alla Ortolanno |
$15.00 |
Seasonal vegetables in a white broth |
| Penne Arrabbiata |
$15.00 |
Penne pasta sauteed with homemade tomato sause, extra virgin olive oil, spicy crushed calabrese pepperoncino and parsley |
| Rigatoni Amatriciana |
$15.00 |
Tubular pasta, homemade tomato sauce, smoked bacon, white onions, fresh herbs and a dash of red wine and shaved pecorino |
| Spaghetti Alla Carbonara |
$16.00 |
Smoked bacon, white onions, white wine, egg yolk, a touch of cream and parmiggiano reggiano |
| Linguini Del Pescatore |
$22.00 |
Fresh calamari, baby shrimp, mussels, clams, cherry tomatoes, white wine garlic and fresh herbs |
| Frusilli Battista |
$16.00 |
Twisted pasta, fennel sausage, homemade tomato sauce, mixed wild mushrooms and topped with melted provolone |
| Legane E Ceci |
$15.00 |
Homemade fettuccine and chickpeas sauteed with extra virgin olive oil and roasted garlic |
| Linguine Vongole |
$19.00 |
Maniglia clams, crushed garlic, white wine, parsley and pepperoncino tossed with spaghetti |
| Gnocchi Alla Sorrentina |
$16.00 |
Homemade potato gnocchi, sauteed in homemade tomato sauce and basil, topped with fresh mozzarella |
| Ravioli Boscaiola |
$18.00 |
Homemade ravioli stuffed with sun dried tomatoes and basil, sauteed in a light creamy cherry tomato sauce |
| Fettuccine Bolognese |
$16.00 |
Homemade fettucine sauteed in a slow cooked homemade beef ragout |
| Vitello Milanese |
$18.00 |
Breaded veal cutlet topped with arugula, cherry tomaotes, dressed with lemon and extra virgin olive oil |
| Vitellino Alla Griglia Con Funghi |
$36.00 |
Grilled veal chop with sauteed wild mixed mushrooms |
| Vitellino Con Porcini |
$26.00 |
Veal scallopini with porcini mushrooms in a cognac sauce |
| Saltimbocca Alla Romana |
$23.00 |
Veal cutlet stuffed with parma ham, fontina cheese, sage with unsalted butter and white wine served with roasted potatoes |
| Bistecca Arrosto |
$28.00 |
Steak marinated with garlic, rosemary, lemon, grilled and topped with arugula and shaved parmesan |
| Pollo Alla Griglia |
$16.00 |
Marinated and grilled butterfly style breast of chicken served with roasted potatoes and mixed greens |
| Pollo Alla Calabrese |
$23.00 |
Chicken with wild mixed mushrooms and baby artichokes in a brandy sauce |
| Pollo E Salsicce |
$22.00 |
Chicken and sausage sauteed with balsamic vinegar, white wine and rosemary served with roasted potatoes |
| Bronzini Con Gmone |
$25.00 |
Mediterranean white fish in a caper berry lemon sauce |
| Salmone Con Crostate di Patate |
$26.00 |
Potato encrusted salmon in our famous creamy mustard sauce |
| Orata Al Forno |
$21.00 |
Filet of sea brim baked over thinly sliced potaotes, green olives, white wine, lemon and parsley |
| Grigtiata di Pasce |
$29.00 |
Calamari, shrimp and fish of the day, garlic and lemon dressing served with mesculin salad and potatoes |
| Patate Arrosto |
$6.00 |
Roasted potatoes |
| Broccoli Di Rabe |
$9.00 |
Sauteed broccoli rabe with pepperoncino and garlic |
| Caroffiore |
$8.00 |
Caufiflower baked with a reduction of butter, cream and parmesan cheese |
| Tiramisu |
$7.00 |
Homemade triamisu |
| Cannoli |
$5.00 |
Crispy cannoli shells stuffed with ricotta and chocolate chips |
| Profitterols |
$7.00 |
Italian puff pastry stuffed with custard and topped with chocolate whipped cream |
| Pignolata Al Cocco |
$12.00 |
Piadina topped with nutella, pinenuts and shaved coconut |
| Tartufo |
$7.00 |
Ice cream |
| Chocolate Mousse Cake |
$7.00 |
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