| Warm Olives |
$6.00 |
citrus, fennel |
| Nuts |
$6.00 |
thai chili, orange coriander |
| Deviled Egg |
$9.00 |
trout roe, pickled celery |
| Steamed Bass |
$14.00 |
fennel, kaffir, citrus |
| Short Rib |
$14.00 |
coffee-parsnip, dried cherry |
| Liver Mousse |
$14.00 |
almond, amaranth, herbs |
| Carrot |
$14.00 |
freekeh, sesame, cultured cream |
| Chevrotin |
|
raw goat/cow, seal cove farm, me |
| Lorenzo |
|
sheep, meadowood farm, ny |
| Humble Pie |
|
raw cow, woodcock farm, vt |
| Kind Of Blue |
|
cow, jasper hill farm, vt |
| Harbison |
|
cow, jasper hill farm, vt |
| Quinoa Corn Bread |
|
with cheddar, chives, jalapeno |
| Grapefruit, Orange Upsidedown Cake |
|
|
| Ginger Orange Scone |
|
|
| Lemon Thyme Poundcake |
|
|
| Espresso |
$3.00 |
kieni from nyeri, kenya. roasted by the coffee collective. |
| Pour-Over |
$3.75 |
yukro from jimma, ethiopia. roasted by the coffee collective. copenhagen. |
| Drip |
$2.50 |
altos del abejonal from tarrazu, costa rica. roasted by ritual coffee roasters. san francisco. |
| Macchiato |
$3.50 |
|
| Cortado |
$4.00 |
|
| Cappuccino |
$4.00 |
|
| Latte |
$4.50 |
|
| 1 + 1 |
$4.50 |
|
| Americano |
$3.25 |
|
| Tea |
$2.75 |
by rishi |
