Caponata di Melenzane con Peperoni Rossi Arrostiti |
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Cold stew of eggplant with capers, olives, onions and balsamic vinegar |
Antipasto Italiano |
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A variety of imported cheeses, olives, prosciutto, mortadella, genoa salami and grilled vegetables |
Carpaccio di Manzo con Parmigiano e Gocce di Tartufo |
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Carpaccio of beef, shaved parmigiano, truffle and lemon vinaigrette |
Prosciutto di Parma e Mozzerella Fresca |
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Prosciutto and fresh mozzerella |
Salmone Affumicato con Marscapone |
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Norwegian smoked salmon with mascarpone cheese and capers |
Insalata di Cesare |
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Traditional homemade caeser salad |
Insalata della Casa |
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Assorted greens, cherry tomatoes, and sweet red onions with extra virgin olive oil vinaigrette |
Mozzarella Caprese con Pesto |
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Beefsteak tomato with bufala mozzarella, fresh basil pesto with extra virgin olive oil and balsamic vinegar |
Zuppa del Giorno |
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Soup of the day |
Calamari e Zucchini Fritti |
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Squid and zucchini lightly dusted with semolina flour and flash fried |
Cannellone Amalfitano |
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Homemade tube pasta stuffed with veal, vegetables finished with bolognese and bechamel sauce |
Gamberoni con Salsa Cognac |
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Jumbo shrimp and roasted garlic in a brandy cream sauce |
Polpette Molisana |
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Veal, beef and pork meatball served with tomato puree |
Pappardelle alla Bella Oprah |
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Pasta created for oprah winfrey on her last visit to giovanni's - wide, flat noodles with fresh tomato, basil pesto, and imported ricotta cheese |
Lasagnetta di Melenzane |
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Traditional lasagna with fresh ricotta cheese, parmigiano cheese, ground beef and fresh tomato |
Linguine alle Vongole Veraci |
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Linguine with cultivated white water clams and roasted garlic in a white wine sauce |
Cannelloni Amalfitana |
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Homemade tube pasta stuffed with veal, vegetables finished with bolognese and Bechamel sauce |
Bucatini all'Amatriciana |
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Tubular pasta with pancetta, sweet onion, tomato, and aged pecorino cheese |
Fettuccine alla Romana con Prosciutto |
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Homemade fettuccine noodles with prosciutto di parma and fresh parmigiano cheese |
Farfalline del Presidente Reagan |
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Bow-tie pasta with flakes of salmon and parmigiano cheese in cream sauce |
Rigatoni con Gambaretti al Forno |
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Oven baked rigatoni pasta with rock shrimp, zucchini and fresh tomato |
Capellini con Aglio e Olio |
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Thin spaghetti with extra virgin olive oil, fresh garlic and parmigiano cheese |
Gnocchi con Ricotta e Peperoncino |
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Potato dumplings with ricotta cheese, fresh tomato sauce and red peppers |
Risotto con Aragosta |
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Arborio rice with lobster and fresh tomato |
Scaloppini di Vitello del Giorno |
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Veal scaloppini of the day |
Veal Saltimbocca alla Giovanni's |
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Scaloppini of veal with fresh sage, prosciutto, fontina cheese in a white wine sauce |
Costoletta di Vitello al Tartufo Nero |
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Marinated, grilled veal chop with black truffle sauce |
Veal Cotoletta alla Parmigiana con Melenzane |
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Veal cutlet with fresh tomato sauce, fontina cheese and eggplant |
US Prime New York Strip Steak alla Siciliana |
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16oz prime beef strip steak lightly breaded and grilled |
Filetto di Manzo alla Griglia con Funghetti Trifolati |
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Grilled filet with sauteed wild mushrooms and fresh rosemary |
Petto di Pollo alla Parmigiano |
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Chicken breast with fresh tomato and parmigiano cheese |
Involtini di Pollo alla Presidente Bush |
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Chicken breast stuffed with prosciutto, asiago cheese, and spinach, dusted in bread crumbs |