| Indian Tea |
$2.50 |
|
| Tea |
$2.50 |
|
| Iced Tea |
$2.50 |
|
| Coffee |
$2.50 |
|
| Soda |
$2.00 |
|
| Lassi |
$4.00 |
Sweet or salted. Refreshing drink made with homemade yogurt and flavored with rosewater. |
| Mango Shake |
$5.00 |
|
| Mango Lassi |
$4.00 |
|
| Pina Colada |
$3.95 |
|
| Mango Juice |
$4.00 |
|
| Vegetable Spring Roll with Plum Sauce |
$8.00 |
Vegetable stuffed in a wrapper and fried crispy. |
| Satay Gai |
$10.00 |
Shrimp, chicken and vegetable satay served with cucumber relish and peanut sauce. |
| Asian Calamari |
$9.00 |
Fried calamari served with lemon garlic mayo. |
| Seafood Mousse Wonton |
$10.00 |
With teriyaki lobster sauce. |
| Marshi Chicken Gulgule |
$9.00 |
Chicken skewers served over sweet and sour sauce accompanied with fried yogurt dumpling. |
| Grilled Scallops |
$11.00 |
Pan seared scallops coated with brunoise vegetables and topped with shredded tuna. |
| Tempura Platter |
$8.00 - $9.00 |
Fried to perfection with tangy dip. |
| Jeonju Bi Bim Bap |
$10.00 |
Grilled minute steak stuffed with exotic vegetables and cheese. |
| Chinese Chicken Salad |
$10.00 |
Shredded chicken with vegetables and Asian dressing. |
| Yam Ta Lay |
$11.00 |
Thai seafood salad with Thai dressing. |
| Yum Veg |
$11.00 |
Grilled eggplant, zucchini, tomato and pepper with chili lime juice and Asian herbs. |
| Kuchumber with Avocado Lime Dressing |
$8.00 |
Refreshing Indian salad. |
| Yasai Sarada |
$8.00 |
Crunchy greens with Japanese miso mayo and bacon lime dressing. |
| Tom Yam Kung Nam Khon |
$9.00 |
Hot a sour Thai shrimp and vegetable soup. |
| Singaporean Laksa |
$9.00 |
Thick rice noodles, chicken meat, boiled egg and vegetable in coconut broth. |
| Japanese Bisque |
$9.00 |
Lobster stock and chicken finished with cream, brandy and Japanese wine. |
| Khumb Aur Badam Ka Shroba |
$8.00 |
Nutritious mushroom and almond soup with a delicate tempering of spices and berries. |
| Chinese Duck |
$20.95 |
Pulled duck breast and vegetables wrapped in pancakes with fresh berry sauce. |
| Shanghai Lemon Chicken |
$18.95 |
Marinated chicken breast with honey panko served over pok-choy, broccoli and scallions. |
| Yum Eggplant with Jumbo Prawns |
$21.95 |
Chili lime juice marinated baby eggplant with jumbo prawns. |
| Yang Chin Pe Moo |
$26.95 |
Grilled lamb chops with mint and cucumber jelly and healthy, wild brown rice. |
| Chicken Cheese Kadai |
$16.95 |
Wok fried chicken and clay oven cooked cheese masala. |
| Lamb Jalfrezi with Garden Vegetbles |
$18.95 |
Sauteed tender lamb with baby vegetables. |
| Pad Hed Horn |
$15.95 |
Stir fried pok-choy, broccoli, carrots, asparagus, celery, pepper, red onion and shiitake mushrooms. |
| Goan Seafood Curry |
$24.95 |
Mixed seafood in coconut sauce. |
| Lobster and Tofu Manchurian |
$21.95 |
Minced lobster, tofu vegetable fritters in Indo-Chinese sauce. |
| Pad Thai |
$15.95 |
Vegetables and tofu skewers served over classical Thai stir-fried noodles. |
| Gaeng Maussamam |
$16.95 - $18.95 |
A unique style of southern Thai curry. |
| Chef Anand's Contemporary Chicken Tikka Masala |
$18.95 |
Overnight marinated chicken breast sealed in clay over and finished with masala home made fresh cheese sauce. Served with three cheese fusion arancini. |
| Asian Short Ribs |
$24.95 |
Slow cooked short rib in shiitake soya gravy over brown rice. |
| Asian Baby Ribs |
$11.95 - $18.95 |
Vodka glaze Asian ribs with Japanese coleslaw. |
| Surf and Turf |
$24.95 |
Jumbo shrimp skewer or lobster and sirloin stir fried and served with crushed potato and asparagus with Asian juice. |
| Vietnamese Shaking Beef |
$22.95 |
Stir-fried sirloin beef with refreshing salad and duxelle. |
| Nasi Goreng |
$22.95 |
Indonesian fried rice with chicken, shrimp, vegetables, meat sate, fried egg and peanut sauce. Served with shrimp crackers and mango salad. |
| Kunna Gosht |
$23.95 |
Lamb shank slow cooked in liquid of Kashmir chilies and yogurt with a hint of garlic and spiced mashed potato, mint jelly. |
| Teriyaki Glazed Salmon |
$22.95 |
Baked salmon and tiger shrimp in banana lead with sauteed oyster mushrooms. |
| Clove Grilled Platter |
$28.95 |
Assorted sate, tempura shrimp, spring roll, samosa, chicken tikka and lamb chop served with crackers and two kinds of dip. |
| Basmati Rice |
$3.00 |
|
| Jasmine Rice |
$4.00 |
|
| Brown Wild Rice |
$4.00 |
|
| Garlic Fried Rice |
$6.00 |
|
| Stir-Fry Noodle |
$8.00 |
|
| Rumali Roti |
$6.00 |
Very thin Indian bread. |
| Braised Baby Pok-Choy and Baby Corn |
$4.00 |
|
| Shrimp Crackers |
$3.00 |
|
| Chinese Coleslaw |
$4.00 |
|
| Raita |
$2.00 |
|
| Sweet Chili Potato |
$3.00 |
|
| Sesame Potato |
$3.00 |
|
| Mashed Potato |
$4.00 |
|
| Bollywood Kulfi |
$9.95 |
Indian ice cream, caramelized banana, spiced milk and chocolate sauce. |
| Filipino Mango Cake |
$9.95 |
Fresh mango, cream and cheese layers. |
| Indian Saffron Rice Pudding |
$9.95 |
With homemade ricotta, cream cheese and ice cream. |
| Malaysian Coconut Sago |
$9.95 |
Exotic fruits, mascarpone and quenelles. |
