| Pot stickers (6 pieces) |
$6.50 |
Our homemade dumplings are filled with minced pork and cabbage, then steamed till tender. Just before serving, the bottoms are crisped in an iron skillet. Served with a special sauce |
| Chicken Salad |
$7.95 |
Crispy lettuce, crushed rice noodles, and breaded chicken breast tossed with house special dressing |
| Spring rolls (Vegetarian, 4 Pieces) |
$6.50 |
Cabbage, carrots, and onions wrapped in a crispy golden brown shell. Served with chinese mustard and sweet and sour sauce |
| Fried Won Ton |
$5.25 |
|
| Chicken Wings |
$6.95 |
|
| Fried prawns (8 Pieces) |
$8.75 |
|
| Fried Calamari |
$8.75 |
|
| Barbequed Spareribs |
$8.75 |
|
| Barbequed Pork |
$8.75 |
|
| Combo Platter |
$15.50 |
combination of egg rolls, golden battered prawns, spareribs, and pot stickers |
| Gin Mon Noodle Soup |
$9.25 |
|
| Hot and Sour Soup Vegetarian |
$6.95 |
|
| Won Ton Soup |
$6.95 |
|
| Wor Won Ton Soup |
$7.95 |
Pork dumplings with shrimp, slices of chicken, and barbecued pork in a clear chicken broth |
| Sizzling Rice Soup |
$7.95 |
Shrimp and slices of chicken combined with water chestnuts, carrots, and peas in a light chicken broth served with sizzling rice |
| Velvet Corn Soup |
$7.95 |
Tender minced chicken and corn combined with a rich broth and egg whites |
| Mongolian Chicken or Beef |
$9.50 |
Slices of chicken or tender beef filet sauteed with scallions and dried chili pods in a zesty sauce served on a bed of crispy rice noodles |
| General's Chicken |
$9.25 |
Slices of chicken dipped in batter, lightly fried with dried chili pods and mixed vegetables in a hot and spicy sauce |
| Szechuan Chicken |
$9.50 |
Sliced crush chicken dipped in batter, lightly fried, served with spicy Szechuan glazed sauce |
| Rolling Lettuce Chicken |
$12.95 |
Minced chicken combined with finely chopped mushrooms, bamboo shoots, water chestnuts, and rice sticks in a light sauce. Served in lettuce cups with hoisin sauce |
| Rolling Lettuce Prawns |
$14.50 |
Minced prawns combined with finely chopped mushrooms, bamboo shoots, water chestnuts, and rice sticks in a light sauce. Served in lettuce cups with hoisin sauce |
| Tangerine Chicken |
$9.25 |
Slices of chicken dipped in batter, lightly fried with tangerine peels and chili pods in a mildly spicy sauce with steamed broccoli |
| Honeyed Walnut Prawns |
$14.50 |
Prawns crisply sauteed in a tangy, white cream sauce and topped with honeyed walnuts |
| Crispy Prawns with Salt and Pepper |
$14.50 |
Crispy prawns with zesty salt and pepper |
| Mao Gu Gai Pan |
$9.25 |
Thinly sliced chicken breast toss-cooked in a wine sauce with water chestnuts, mushrooms, and snow peas |
| Gin Mon Deluxe Pan Fried Noodles |
$9.95 |
Crunchy noodles topped with shrimp, scallops, chicken, and tender beef |
| Chicken with Almonds or Cashewnuts |
$8.95 |
Diced chicken, zucchini, celery, water chestnuts, and mushrooms stir-fried in our special brown sauce, topped with almonds or cashnewnuts |
| Kun Pao Chicken |
$8.95 |
Diced chicken sauteed with dried chili pods, bell peppers, and onions in a tingling hot spicy sauce, topped with roasted peanuts |
| Sweet and Sour Chicken |
$8.95 |
Sliced chicken lightly battered, then toss-cooked with bell peppers, onions, carrots, and pineapple in a tangy sweet and sour sauce |
| Mongolian Chicken |
$9.50 |
Slices of chicken sauteed with scallions and dried chili pods in a zesty sauce served on a bed of crispy rice noodles |
| General's Chicken |
$9.25 |
Slices of chicken dipped in batter, lightly fried with dried chili pods and mixed vegetables in a hot and spicy sauce |
| Szechuan Chicken |
$9.50 |
Sliced crush chicken dipped in batter, lightly fried, served with spicy Szechuan glazed sauce |
| Lemon Chicken |
$9.25 |
Chicken dipped in batter, lightly fried to a golden crunch, glazed with lemon sauce |
| Hunan Black Bean Sauce Chicken |
$9.25 |
Chicken breast stir-fried with black mushrooms, baby corn, onions, and fresh bell pepper in a garlic and black bean sauce |
| Chicken with Fresh Mixed Vegetables |
$9.25 |
Slices of chicken breast stir-fried with assorted vegetables in a light sauce |
| Tangerine Chicken |
$9.25 |
Slices of chicken dipped in batter, lightly fried with tangerine peels and chili pods in a mildly spicy sauce with steamed broccoli |
| Mu Shu Chicken (4 Pancakes) |
$9.50 |
Strips of chicken sauteed with shredded cabbage, mushrooms, bamboo shoots, and fluffed eggs. Served with scallions, thin pancakes, and hoisin sauce |
| Chicken with Curry Sauce |
$9.25 |
Chicken sauteed with onions, fresh carrots, and bell peppers in a tasty curry sauce |
| Garlic Chicken |
$8.95 |
Diced chicken sauteed with zucchini, water chestnuts in a homemade special garlic sauce |
| Mao Gu Gai Pan |
$9.25 |
Thinly sliced chicken breast toss-cooked in a wine sauce with water chestnuts, mushrooms, and snow peas |
| Rolling Lettuce Chicken |
$12.95 |
Minced chicken combined with finely chopped mushrooms, bamboo shoots, water chestnuts, and rice sticks in a light sauce. Served in lettuce cups with hoisin sauce |
| Beef with Assorted Vegetables |
$8.95 |
Beef sauteed with broccoli, snow peas, zucchini, and water chestnuts in a special sauce |
| Beef with Fresh Broccoli |
$8.95 |
Slices of beef tenderloin sauteed with garden green broccoli in a simple brown sauce |
| Mongolian Beef |
$9.50 |
Slices of tender beef filet sauteed with scallions and dried chili pods in a zesty sauce served on a bed of crispy rice noodles |
| Szechuan Beef |
$9.75 |
Slices of beef marinated and lightly fried with hot and spicy szechuan sauce |
| Tangerine Beef |
$9.25 |
Slices of beef dipped in batter lightly fried with tangerine peels and chili pods in a mildly spicy sauce with steamed broccoli |
| Oyster Sauce Beef |
$8.95 |
Slices of tender beef toss-cooked with snow peas, water chestnuts, mushrooms, and carrots in oyster sauce |
| Baby Bok Choy Beef |
$8.95 |
Slices of tender beef and string beans stir-fried in a spicy garlic sauce |
| Szechuan Style String Beans with Beef |
$9.50 |
|
| Sweet and Sour Pork |
$8.95 |
Golden battered pork toss-cooked with bell peppers, onions, carrots, and pineapple in a tangy sweet and sour sauce |
| Mu Shu Pork (4 Pancakes) |
$9.95 |
Shredded pork and cabbage toss-cooked with bamboo shoots, mushrooms, and fluffed eggs. Served with scallions, thin pancakes, and hoisin sauce |
| Twice Cooked Pork with Cabbage |
$8.95 |
Slices of lean tender pork stir-fried with cabbage in a rich, think hoisin sauce |
| Shredded Pork with Garlic Sauce |
$8.95 |
Shredded pork sauteed in a szechuan garlic sauce |
| Shredded Pork with Peking Sauce |
$8.95 |
Shredded pork sauteed in a tangy peking sauce |
| Barbeque Pork Egg fu Young |
$9.95 |
|
| Sweet and Sour Prawns |
$9.95 |
Golden battered prawns toss-cooked with bell peppers, onions, carrots, and pineapple in a tangy sweet and sour sauce |
| Prawns with Cashewnuts |
$9.95 |
Fresh prawns quickly sauteed with bits of zucchini, celery, carrots, water chestnuts, and cashewnuts in a special sauce |
| Honeyed Walnut Prawns |
$14.50 |
Prawns crisply sauteed in a tangy, white cream sauce and topped with honeyed walnu |
| Crispy Prawns with Salt and Pepper |
$14.50 |
Crispy prawns with zesty salt and pepper |
| Kun Pao Prawns |
$9.95 |
Prawns toss-cooked with dried chili pepper, fresh bell pepper, and onions in a deliciously spiced sauce, topped with roasted peanuts |
| Szechuan Prawns |
$9.95 |
Golden battered prawns toss-cooked with a deliciously spicy garlic szechuan sauc |
| Prawns with Black Bean Sauce |
$9.95 |
Fresh prawns stir-fried, black mushrooms, baby corn, onions, and fresh bell pepper in our chef's special black bean sauce |
| Prawns with Lobster Sauce |
$9.95 |
Prawns toss-cooked and enriched in a lobster sauce with green peas and carrots |
| Mu Shu Prawns (4 Pancakes) |
$13.25 |
Succulent prawns stir-fried with cabbage, bamboo shoots, mushrooms, and fluffed eggs. Served with scallions, thin pancakes, and hoisin sauce. |
| Rolling Lettuce Prawns |
$14.50 |
Minced fresh prawns combined with finely chopped mushrooms, bamboo shoots, water chestnuts, and rice sticks in a light sauce. Served in lettuce cups with hoisin sauce |
| Gin Mon Delight |
$14.50 |
Tender scallops, prawns, pork, and chicken stir-fried with fresh vegetables in a light ginger sauce |
| Szechuan Style String Beans with Prawns |
$13.25 |
Succulent prawns stir-fried with string beans in a spicy Szechuan garlic sauce |
| Sweet and Sour Fish |
$12.95 |
|
| Hot Braised Fish |
$12.95 |
|
| Black Bean Fish |
$12.95 |
|
| Sauteed Fish |
$12.95 |
|
| Vegetable Delight |
$8.95 |
A flourishing mixture of broccoli, snow peas, zucchini, baby corn, and water chestnuts in a delicious wine sauce |
| Mu Shu Vegetables (4 Pancakes) |
$9.50 |
A delicious combination of cabbage, toss-cooked with bamboo shoots, mushrooms, and fluffed eggs. Served with scallions, thin pancakes, and hoisin sauce |
| Szechuan Style String Beans |
$8.95 |
Crispy string beans cooked in zesty, spicy Szechuan garlic sauce |
| Broccoli in Szechuan Garlic Sauce |
$8.95 |
|
| Broccoli in Oyster Sauce |
$8.95 |
Sliced eggplant sauteed until tender in a spicy garlic sauce |
| Eggplant in Hot Garlic Sauce |
$8.95 |
|
| Vegetable Egg fu Young |
$9.75 |
|
| Ma Po Tofu |
$8.95 |
Cubes of softened tofu, sauteed with chopped green onions in hot, spicy chili oil, peppercorns, and soy sauce |
| Tofu with Assorted Vegetables |
$8.95 |
Tofu quickly fried and toss-cooked with mushrooms, bamboo shoots, carrots, and baby corn in a brown sauce |
| Steamed Rice |
$1.50 |
|
| Brown Rice |
$1.75 |
|
| Fried Rice |
$7.75 |
With roast pork, chicken, or bee |
| Shrimp Fried Rice |
$8.75 |
|
| Vegetarian Fried Rice |
$7.75 |
Chopped carrots, peas, fresh broccoli, and zucchini toss-cooked with ric |
| Gin Mon Fried Rice |
$8.75 |
Tender pieces of beef, chicken, and shrimp mixed with fresh vegetables |
| Vegetable Chow Mein |
$7.75 |
|
| Chow Mein |
$7.75 |
With roast pork, chicken, or beef |
| Shrimp Chow Mein |
$8.75 |
|
| Gin Mon Chow Mein |
$8.75 |
Tender pieces of beef, chicken, and shrimp mixed with fresh vegetables |
| Vegetable Chow Fun |
$8.75 |
|
| Chow Fun |
$8.75 |
With roast pork, chicken, or beef |
| Shrimp Chow Fun |
$8.95 |
|
| Gin Mon Chow Fun |
$8.95 |
Tender pieces of beef, chicken, and shrimp mixed with fresh vegetables |
| Peking Dinner |
$14.95 |
Won ton soup, pot stickers, almond chicken, sweet and sour pork, steamed or fried rice. For 3 persons, add vegetable combination. For 4 persons, add mongolian beef. For 5 persons, add honeyed walnut |
| Szechuan Dinner |
$15.95 |
Hot and sour soup, sping rolls, kun pao chicken, szechuan prawns, steamed or fried rice. For 3 persons, add mongolian chicken. For 4 persons, add szechuan style string beans. For 5 persons, add tange |
