| Pittsburgh Steak Salad |
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Sauteed seasoned tenderloin beef tips on mixed greens topped with fries and cheddar |
| Old Fashioned Caesar |
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Chopped romaine hearts with Parmesan and croutons $8 add chicken $3 add salmon or grilled shrimp |
| Caprese Salad |
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Fresh mozzarella, tomato, stuffed tortellini pasta, and grilled shrimp over mixed greens, topped with fresh basil and tossed in balsamic vinaigrette |
| Cobb Salad |
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Mixed greens with grilled chicken, avocado, bleu cheese, diced bacon, hard-boiled egg, and tomatoes |
| Spinach Salad |
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Fresh baby spinach leaves, mushrooms, candied walnuts, pickled beets, goat cheese, and red onion |
| Crispy Coconut Shrimp and Berry Salad |
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Coconut-encrusted shrimp over a bed of spring mix with sliced almonds, blueberries, raspberries, and mangos |
| Greek Salad |
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Chopped romaine with marinated artichokes, feta, kalamata olives, sun-dried tomatoes, and red onion |
| Creamy Crab Bisque |
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Loaded with lump crab, onions, celery, and cream |
| French Onion Au Gratin |
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Served piping hot and full of flavor, this classic broth is topped with croutons and melted provolone then baked |
| Black Bean Chicken Chili |
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Seasoned grilled chicken, black beans and pepper jack cheese, served in a crock surroundedby flash fried tortilla chips |
| Roasted Tomato |
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With fresh basil and melted provolone. Gluten free. |
| Soup du Jour |
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Cup or bowl of the chef s specialty |
| Broiled Jumbo Lump Crabcakes |
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No filler added to these 100% jumbo lump crabcakes served with remoulade. Gluten free. |
| Seared Ahi Tuna |
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With wasabi mashed potatoes and seaweed salad (Served rare unless requested otherwise) |
| Fresh Atlantic Salmon |
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8 oz. fillet grilled on a cedar plank and served with a creamy dill sauce. Gluten free. |
| English Beer-Battered Fish and Chips |
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Yuengling-battered cod served with fries and coleslaw |
| Ribeye |
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6 oz. steak seasoned with kosher salt and cracked pepper and topped with casino butter |
| Filet Mignon |
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6 oz. grilled to your liking and served with cracked peppercorn demi glace |
| BBQ Baby Back Ribs |
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Half rack slow cooked with our homemade BBQ sauce with coleslaw and fries |
| Roasted Veggies and Hummus |
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Marinated roasted medley of vegetables, housemade red pepper and black bean hummus, and balsamic glaze served with soft Naan (Served with house salad only) |
| Black and Bleu Chicken Tortellini |
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Blackened chicken breast served over tri-colored cheese tortellini in a bleu cheese cream sauce |
| Chicken Picatta |
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Boneless chicken breast sauteed in a lemon white wine cream sauce and served with angel hair and capers |
| The Lucky Duck |
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Grilled chicken breast topped with garlic herb Boursin cheese and sun-dried tomatoes served with organic Trottle pasta, pancetta, and baby spinach in a light butter sauce |
| Mediterranean Pasta |
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Penne pasta tossed with garlic and olive oil, marinated artichokes, kalamata olives, sun-dried tomatoes, and red onion and topped with feta and parmesan cheese |
| Chianti Braised Beef Short Ribs |
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Certified Angus beef slow roasted with beef and veal stuffed tortellachi in a chianti wine sauce |
| Classic Macaroni & Cheese |
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An old family favorite loaded with cheese and organic Trottle pasta creamy and delicious! small or large (House salad with large only) |
| Philadelphia Cheesesteak |
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Just like old Philly - thinly sliced ribeye, grilled onions, peppers, mushrooms, and cheese sauce on an amoroso roll (Substitute provolone or add marinara upon request) |
| Texas Club |
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A heaping pile of oven-roasted turkey, ham, cheddar, bacon, lettuce, tomato, and chipotle mayo on grilled sourdough |
| Maryland Crabcake Sandwich |
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Homemade 100% jumbo lump crabcake broiled to a golden brown and served on a brioche roll with homemade dill tartar sauce, lettuce, and tomato |
| Fish Tacos |
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Three soft tortillas with freshly grilled or beer-battered cod, chipotle mayo, cheddar, shredded cabbage, tomato, and scallions served with salsa and lime wedges.Does not include chips and pickle |
| BLTA |
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Avocado is added to this classic with herb aioli on sourdough |
| Trifecta |
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Slow-roasted pulled pork, ham, bacon, coleslaw, and swiss on a toasted brioche roll |
| Grilled Chicken Sandwich |
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Grilled chicken, white truffle oil, fresh mozzarella, spinach, tomato, and pesto mayo on a telera roll |
| Lucky Duck Rueben |
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Grilled corned beef OR oven roasted turkey, homemade slaw, Swiss, and 1000 island on marbled rye |
| Buffalo Chicken |
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Crispy chicken tenderloins, spicy buffalo sauce, lettuce, celery, & bleu cheese |
| Cuban Turkey |
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Oven roasted turkey and ham, julienne carrots, jalapeño relish, & provolone |
| Ahi Tuna |
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Served with seaweed salad, spinach and wasabi mayo |
| Short Rib Sandwich |
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With provolone and horseradish mayo on an amoroso roll |
| Lucky Duck Fries |
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Shoestring potatoes sprinkled with Parmesan, fresh parsley, and white truffle oil |
| Sliders - Trifecta |
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Mini version of our award-winning sandwich |
| Buffalo Wings |
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Fresh jumbo chicken wings tossed with tangy buffalo sauce mild, hot, suicide, honey garlic, duckwing style, or our own BBQ sauce. Served with celery and house bleu cheese or ranch |
| Sliders - Caprese |
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Fresh mozzarella, tomato, pancetta with a basil and balsamic aioli |
| Chesapeake Crab Dip |
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Lump crab, cream cheese, roasted red peppers, and spices make up this delicious dip served with flatbread |
| Sliders - Beef Short Rib |
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With sauteed mushrooms and Boursin cheese |
| Lucky Sticks |
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Fresh asparagus battered with yuengling lager and served with a creamy horseradish dip |
| Fried Mozzarella |
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Fresh hand-breaded mozzarella slices flash-fried and served with marinara |
| Nachos |
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Tortilla chips smothered in melted cheese sauce, shredded lettuce, scallions, jalapenos, salsa, and sour cream 8 add seasoned beef or chicken chili |
| Spicy Grasshoppers |
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Fresh jalapenos stuffed with cream cheese, wrapped in bacon, and drizzled with chipotle BBQ glaze |
| Quackers |
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Sweet Vidalia onion chips drizzled with our infamous bleu cheese dressing and bleu cheese crumbles |
| Cheeseburger Dip |
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A rich blend of american and cheddar cheeses and seasoned ground beef served with crispy pita chips |
| Flatbread of the Day |
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Ask your server for our chefs daily creation |
| Lucky Burger |
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1/2 lb. of 100% angus ground beef, seasoned and charbroiled with your choice of American, pepperjack, bleu, cheddar, provolone, swiss, or mozzarella and served on a brioche roll |
| Bacon Bleu Burger |
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House bleu cheese, fried onion ring, and bacon |
| Fire Burger |
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Cajun seasoning, pepperjack cheese, fresh jalapenos, and sriracha |
| Chipotle BBQ Burger |
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Our own chipotle BBQ, cheddar, pepperjack cheese, and bacon on grilled sourdough |
| Black Bean Veggie Burger |
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Topped with spinach, avocado, salsa, and pepperjack cheese |
| Turkey Burger |
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Freshly ground turkey served with Boursin cheese, baby spinach, pickled beets, and sweet onion dressing on a telera roll |
| Chicken Fingers |
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| Grilled Cheese |
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| Cheeseburger |
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| Angel Hair Pasta |
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Served buttered or with marinara |
