| Soup of the Day |
$5.99 - $4.99 |
Made fresh, in house daily |
| French Onion Soup |
$5.99 |
Beef broth with vidalia onions and croutons topped with provolone cheese and served with a side of garlic bread |
| Chili |
$5.99 - $4.99 |
Topped with melted cheddar and jack cheeses and served with homemade corn bread |
| Parmesan Salmon Bruschetta |
$9.99 |
Sliced toasted baguettes topped with grilled salmon, diced tomatoes, and red onion. Sprinkled with parmesan cheese and served with a side of marinara sauce |
| Quesadilla |
$7.99 |
Grilled flour tortilla filled with pico de gallo and melted cheeses. Served with sour cream and homemade salsa |
| Quesadilla - Sauteed Spinach |
$8.99 |
|
| Quesadilla - Grilled Chicken |
$10.99 |
|
| Quesadilla - Lump Crabmeat |
$11.99 |
|
| Quesadilla - Grilled Steak |
$12.99 |
|
| Hummus Platter |
$7.99 |
Sliced pita, carrot and celery sticks served with our house hummus dip topped with olive oil and black olives |
| Front Page Wings |
$8.99 |
8 wings served with celery and carrot sticks with bleu cheese dressing. Choice of lemon pepper, BBQ, or our original buffalo styl |
| Fried Calamari |
$9.99 |
Lightly fried calamari rings served with a homemade remoulade sauce |
| Crab & Artichoke Dip |
$9.99 |
Lump crab meat and cream cheese baked and topped with shredded cheddar and monterey jack cheeses. Served with sliced toasted baguettes and tortilla chips |
| Buffalo Chicken Tenders |
$8.99 |
Fresh boneless chicken breast tossed in our homemade sauce served with carrot sticks and ranch dressing |
| Nachos |
$9.99 |
Large plate nachos topped with cheese, chile, tomatoes, jalapenos, olives, salsa, sour cream |
| Classic Caesar |
$6.99 |
Chopped romaine, croutons, parmesan cheese and caesar dressing |
| Southwest Taco |
$9.99 |
Grilled chicken or chili in a flour tortilla shell with lettuce, pice de gallo, jack and cheddar cheeses with sour cream and guacamole |
| Chef |
$10.99 |
Julienne strips of turkey breast, ham, cheddar and swiss cheese, with egg, carrots, tomatoes and onions over romaine lettuce |
| Grilled Vegetable |
$10.99 |
Marinated and grilled portobello mushrooms, zucchini, red peppers, onions and tomatoes served over field greens and topped with feta cheese |
| New York Strip Steak |
$23.99 |
14oz of black angus beef grilled to order and topped with fried onions. Served with a baked potato and vegetable of the day |
| Fish & Chips |
$15.99 |
Atlantic flounder filet coated in beer batter and fried. Served with seasoned fries and coleslaw |
| Baby Back Ribs |
$22.99 - $14.99 |
Tender slow roasted danish pork ribs rubbed in our BBQ spices, grilled and glazed with tangy BBQ sauce. Choice of mild or spicy. Served with seasoned fries and coleslaw |
| Lemon Pepper Chicken |
$16.99 |
Boneless breast of chicken marinated in olive oil and lemon pepper seasonins, grilled and finished with a garlic white wine butter sauce. Served with rice and vegetable of the day |
| Crab Cake Platter |
$23.99 |
Two 4oz patties of jumbo lump crabmeat seasoned and broiled. Served with spicy tartar sauce, coleslaw and fries |
| Broiled Flounder |
$15.99 |
Atlantic flounder filet broiled in white wine and lemon juice served on a bed of linguine pasta with the vegetable of the day |
| Grilled Shrimp |
$18.99 |
Jumbo gulf shrimp grilled and served on a bed of roasted corn coulis and garnished with julienne vegetables |
| Salmon |
$18.99 |
Fresh filet of atlantic salmon pan seared and finished with a crab caper garlic butter sauce. Served with rice and sauteed spinach |
| Blackened Chicken Fettuccini |
$15.99 |
Strips of blackened chicken and andouille sausage tossed in a cajun cream sauce over egg fettuccini |
| Pasta Dupont |
$16.99 |
Gulf shrimp sauteed in olive oil, garlic and, house herbs then tossed with tomatoes, spinach and feta cheese over linguine |
| Chicken Salad |
$9.99 |
Chicken salad with red onion, tomato and lettuce served on a brioche roll |
| Southwestern Wrap |
$9.99 |
Grilled chicken or chili, shredded cheeses, pico de gallo, guacamole adn roasted corn wrapped in a flour tortilla. Served with a side of salsa |
| California Wrap |
$9.99 |
Spinach, avocado, crumbled bleu cheese, sliced red onions and tomatoes wrapped in a flour tortilla. Served with a side of Balsamic vinaigrette |
| Crab Cake Sandwich |
$14.99 |
The best crab cake in Arlington. Jumbo lump crab seasoned and broiled on a brioche roll. Served with spicy tartar sauce |
| Front Page Sub |
$9.99 |
Roasted ham, turkey breast, cheddar, bacon, lettuce, tomato, onion and mayonnaise served on a baguette |
| Portobello Mushroom |
$8.99 |
Marinated and grilled portobello mushroom topped with roasted red peppers, grilled onions and tomatoes finished with a mushroom garlic sauce on a brioche roll |
| Reuben |
$9.99 |
Lean corned beef, sauerkraut and swiss cheese on grilled rye bread with 1000 island dressing |
| Page One Burger |
$10.99 |
Since 1987, the front page has been famous for our 8oz ground sirloin burger |
| Heidenburger |
$11.99 |
8 oz of ground sirloin topped with swiss cheese, sauteed onions, cole slaw and 1000 island dressing |
| Veggie Burger |
$8.99 |
A patty made fresh in house with zucchini, squash, carrots, onions, red peppers, black beans and kidney beans |
| Turkey Burger |
$8.99 |
8 oz of lean ground turkey mixed with our house blend of seasonings |
| French Dip |
$9.99 |
Medium top round of beef sliced thin, served on a baguette with a side of hot au jus |
| Bully Cheesesteak |
$10.99 |
Top round of beef topped with melted cheese and sauteed onions on a baguette served with a side of cherry peppers |
| Chicken Teriyaki |
$9.99 |
Boneless chicken breast grilled, glazed in teriyaki, topped with sauteed mushrooms on a brioche roll |
| Grilled Chicken |
$9.99 |
Boneless chicken breast grilled and served on a brioche roll |
| Red Velvet Cake |
$6.00 |
|
| Apple Crisp |
$6.00 |
|
| Cheesecake |
$6.00 |
|
| Key Lime Pie |
$6.00 |
|
| Brownie Sundae |
$6.00 |
|
| Chocolate Mousse Cake |
$6.00 |
|
