| Insalata Di Finocchi Brasati, Granchio E Vin Cotto |
$16.00 |
dungeness crab, valencia oranges, and wild arugula tossed in vin cotto dressing served on a bed of braised fennel, topped with wild salmon caviar |
| Insalata Di Crescione, Pecorino, Cuori Di Palma E Mandorle Tostate |
$10.00 |
watercress salad with pecorino cheese, hearts of palm and roasted almonds in a balsamic dressing |
| Carpaccio Di Branzino Ai Ricci Di Marei |
$17.00 |
thin sliced branzino rolled with sea urchin, served with fresh lemon and scallions |
| Carpaccio Di Filetto Alla Senape Con Rucola E Parmigiano |
$18.00 |
beef filet mignon carpaccio with mustard dressing in a rugala and shaved parmesan cheese |
| Tartara Di Tonno |
$18.00 |
ahi tuna tartare served with avocado, capers and balsamic essence |
| Prosciutto E Burrata |
$18.00 |
18-months black label prosciutto di parma and burrata cheese |
| Capesante Alla Griglia Su Fonduta Di Parmigiano E Tartufo Nero |
$18.00 |
grilled sea scallops served on a bed of parmesan cheese fondue |
| Spaghetti Alla Chitarra Con Melanzane Fritte, Pesto E Ricotta Salata |
$20.00 |
home-made square spaghetti with fried japanese eggplant and tomato sauce, topped with ricotta salata and basil pesto |
| Tagliatelle Al Sugo Di Cinghiale E Vino Rosso |
$22.00 |
home-made tagliatelle served with a slow braised wild boar in red wine sauce |
| Tagliolini Rossi Con Ragu Di Quaglia In Fonduta Di Taleggio |
$23.00 |
home-made red beet tagliolini pasta in a marsala quail ragù served on a bed of taleggio cheese fondue |
| Raviolini Di Manzo Su Salsa Al Pomodoro Con Burro Nocciola E Salvia Fritta |
$21.00 |
home-made ravioli filled with beef tenderloin and black kale, served on a bed of tomato sauce, finished with browned butter and sage |
| Ravioli Di Coniglio E Castagne In Salsa Di Aglio Arrosto E Caffe |
$22.00 |
home-made ravioli filled with braised rabbit, and chestnut. served with a roasted garlic espresso demi-glace sauce |
| Branzino Alla Griglia Su Cucuzza Alla Menta E Pomodoro Aromatico |
$36.00 |
grilled mediterranean sea bass served on a bed of braised maui onions and sicilian cucuzza finished with mint and fresh tomatoes |
| Agnello In Crosta Di Pistachio |
$38.00 |
colorado lamb loin in a pistachio nuts crust served with sunchokes in a demi-glass sauce |
| Tagliata Di Cinghiale Con Purè Di Cannellini E Salsa Di Lamponi |
$38.00 |
grilled wild boar tenderloin served with a white port and raspberry sauce on a bed of white bean purée |
| Filetto Di Bue Al Barolo Tartufato |
$38.00 |
pan-seared beef filet mignon served with a barolo truffle butter sauce |
| Petto DAnatra Con Cipolle Glassate Al Balsamico |
$36.00 |
crisp maple leaf farms duck breast sliced and served on deglazed onions and finished with aged balsamic vinegar |
