| Classic French Onion |
$3.95 - $5.95 |
thick slices of onion in a rich beef base. topped with toast and melted gruyere |
| Seafood Gumbo |
$4.95 - $6.95 |
hearty rich roux full of onions, okra, shrimp, celery, and lots of spicy love |
| Soup of The Day |
|
|
| Mediterranean Salad |
$9.95 |
shrimp, artichoke hearts, hearts of palm, avocado and tomato. served on a bed of lettuce and garnished with almonds and alfalfa sprouts. feta dressing on the side |
| Smoked Chicken Caesar Salad |
$9.45 |
strips of nueske's applewood smoked chicken served on a bed of romaine lettuce, tossed in asiago caesar dressing and topped with housemade croutons. small caesar salad |
| Smoked Chicken Caesar Salad |
$5.95 |
no meat |
| Muff Salad |
$8.95 |
love hugh's muffellatta but can't get your mouth around that huge sandwich or just staying away from bread? try this salad with all the same sandwich ingredients but lettuce in place of bread. serv |
| Pork Tenderloin Spinach Salad |
$9.45 |
medallions of oven roasted pork tenderloins set atop a bed of spinach served with asparagus spears and goat cheese in a raspberry walnut vinagarette |
| Tuna or Chicken Salad Plate |
|
our famous chicken or tuna salad served on bed of lettuce. comes with hearts of palm, avocado, tomatoes, artichoke hearts and alfalfa sprouts. served with feta dressing. |
| Tuna or Chicken Salad Plate |
$8.95 |
tuna |
| Tuna or Chicken Salad Plate |
$9.95 |
chicken |
| Hugh's Pate & Cheese Plate |
$15.50 |
a hand picked selection of some of our deli's finest. three fresh cheeses and three pates. includes caperberries, cornichons & grapes served with tiny toasts & bremner wafers |
| Caesar Salad |
$20.00 |
romaine lettuce with homemade asiago caesar dressing and croutons |
| Caesar Salad |
$30.00 |
add chicken |
| Caesar Salad |
$35.00 |
add shrimp |
| Bluesy Salad |
$25.00 |
pear, walnuts & danish blue cheese, served over romaine lettuce with lingonberry dressing on side. |
| Spinach Salad |
$25.00 |
egg, bacon, red onion and green peppers over baby spinach with vidalia sun dried tomato dressing on side. |
| Seasonal Vegetable Salad |
$20.00 |
your choice dressing: blue cheese, lingonberry, asiago caesar, italian, ranch feta vinaigrette |
| Tuna Salad |
$5.99 |
tuna with celery, green onion, pecans, carrots, pickles and seasonings |
| Hugh's Famous Chicken Salad |
$8.99 |
tender white breast, celery, green onions, black olives, almonds and seasoning |
| Potato Salad |
$7.99 |
new potatoes, three peppers, sun dried tomatoes, and red onions in a spicy honey mustard dressing. |
| Tri- Color Pasta Salad |
$10.00 |
rotini pasta tossed with artichoke hearts, red and green peppers, celery, in a feta vinaigrette dressing. |
| Shrimp & Pesto Pasta Salad |
$14.00 |
bowtie pasta tossed with shrimp, hearts of palm, artichoke hearts, and parmesan pesto with pine nuts. |
| California Sandwich |
$7.95 |
thinly sliced turkey breast or smoked ham with avocado, sprouts and mayo. served on whole wheat bread |
| The Northshore Reuben |
$8.25 |
corned beef, pickled red cabbage, big eye swiss and hugh's special reuben mustard on rye bread broiled to perfection. |
| Sloppy Roast Beef Po- Boy |
$8.45 |
melt-in-your-mouth shredded beef from the bone of prime rib covered with our horseradish dijon mayo and dripping with gravy - a mess but delicious! |
| Sloppy Roast Beef Po- Boy |
$8.95 |
dressed |
| Crab Brioche |
$12.50 |
fresh lump crabmeat with dill havarti & remoulade sauce on thick sliced brioche bread. grilled to perfection! |
| Turkey Melt |
$7.95 |
thinly sliced smoked turkey breast, artichoke hearts and tomato on toasted what bread topped with provolone cheese and broiled |
| Triple Decker Club |
$8.95 |
ham, turkey, bacon, cheddar cheese, swiss cheese, lettuce, tomato and mayo, (okay, breathe now) on toasted white bread |
| Muffellata |
$11.95 - $7.45 |
the best in town! ham, genoa salami, provolone and boscoli olive salad served hot on a certified muff bun |
| B L T Blue |
$7.95 |
bacon, lettuce, tomato and crumbled danish blue cheese served on a crossaint |
| French Dip |
$7.45 |
thinly sliced, hot roast beef on a toasted pistolette. served with au jus and horseradish dip |
| Hot Pastrami On Rye Dawlin' |
$7.95 |
hot pastrami on toasted rye with melted gruyere cheese, horseradish coleslaw and tomato |
| Hugh's Famous Chicken Salad |
$7.95 |
tender white chicken breast, celery, green onion, almonds and black olives tossed and served on your choice of bread. |
| Deli Styles |
$8.95 |
make your own! choose from ham, turkey, roast beef, corned beef, pastrami, chicken salad or tuna salad on white, wheat, rye, or pistolette |
| Ham & Cheese Special |
$8.45 |
thinly sliced ham with melted smoked gouda, sautéed onion and fresh spinach served on potato scallion bread |
| Lox Lover |
$9.95 |
smoked salmon, dill spread, tomatoes, red onion, fresh water mozzarella and romaine lettuce in a bagel |
| Veggie Max |
$7.95 |
sautéed portobello mushrooms, yellow squash, brie and sprouts with roasted red pepper spread served on multigrain bread |
| Veggie Max |
$0.60 |
add bacon |
| Veggie Max |
$0.60 |
add avocado |
| Veggie Max |
$0.50 |
7 grain bread |
| Veggie Max |
$1.00 |
add croissant |
| Veggie Max |
$0.50 |
add cheeses |
| Veggie Max |
$1.00 |
broiche |
| All Meat |
$27.00 - $67.00 |
|
| Spreads |
$22.00 - $60.00 |
chicken, tuna & egg |
| Assorted |
$24.00 - $62.00 |
meats & spreads |
| All Chicken Salad |
$27.00 - $75.00 |
|
| Add Mini Croissants to Above |
$13.00 - $7.00 |
|
| Mini Muffellatas |
$120.00 - $60.00 |
|
| Tea Sandwiches |
$40.00 - $70.00 |
your choice: salmon, cucumber & dill tomato & bacon, strawberry & cream |
| Specialty Rolls |
$35.00 - $88.00 |
pastrami & gruyere with spicy mustard, roast beef with garlic horseradish, turkey with avocado & sprouts, ham with roasted red pepper spread |
| The Meeting Tray |
$6.95 |
assortment of whole sandwiches (chicken salad, turkey, ham roast beef, etc.) all dressed with cheese and cut in half. served on a tray with pickles and fruit. |
| The Meeting Tray |
$0.75 |
lays potato chips |
| Roasted Garlic & Red Pepper Pesto |
$9.99 |
|
| Shrimp & Herb |
$10.99 |
|
| Lump Crabmeat & Spices |
$13.99 |
|
| Spinach, Pecan & Stilton |
$11.95 |
|
| Artichoke Lemon Pesto Parmesan |
$7.99 |
|
| Eggplant Mediterranean |
$8.99 |
|
| Salmon and Dill Cream |
$30.00 |
|
| Black Bean & Smoked Chicken |
$30.00 |
|
| Proscuitto & Spinach |
$35.00 |
|
| Small |
$10.95 |
serves 4-6 |
| Medium |
$20.00 |
serves 15-20 |
| Large |
$42.00 |
serves 25-40 |
| Small |
$45.00 |
serves 15-25 |
| Large |
$65.00 |
serves 30-50 |
| Sun Dried Tomato, Pesto & Goat Cheese |
|
|
| Danish Blue Cheese, Walnut, Honey Ginger and Green Onion |
|
|
| Seasonal Vegetables |
$25.00 - $55.00 |
with roasted garlic & red pepper ranch dip |
| Fresh Fruit |
$25.00 - $55.00 |
with honey yogurt poppy seed dip |
| Assorted Cold Hors D'oeuvres |
$50.00 |
devilled eggs with caviar. artichoke balls dusted with parmesan. stilton stuffed celery |
| Chunk Cheese Tray |
$35.00 - $65.00 |
|
| Cheese & Fruit Tray |
$35.00 - $65.00 |
chunks & wedges |
| Gourmet Cheese Tray |
$45.00 - $75.00 |
with relishes |
| Pate & Gourmet Cheese Tray |
$45.00 - $75.00 |
|
| Pate Tray |
$40.00 - $70.00 |
with relishes |
| Mini Beef Wellingtons |
$50.00 |
|
| Seafood Shells |
$32.00 |
|
| Shrimp & Andouille Kabobs |
$30.00 |
|
| Duck Quesadillas |
$35.00 |
|
| Crabmeat Stuffed Mushroom Caps |
$30.00 |
|
| Coconut Shrimp |
$60.00 |
|
| Fig & Mascarpone In Phyllo |
$32.00 |
|
| Pork Tenderloins In a Spicy Raspberry Demi Glace |
|
|
| Pork Tenderloins In A Spicy Raspberry Demi Glace |
$45.00 |
half pan serves 10 to 15 |
| Pork Tenderloins In A Spicy Raspberry Demi Glace |
$80.00 |
full pan serves 20 to 25 |
| Shrimp & Crawfish Alfredo Pasta Shells |
|
|
| Shrimp & Crawfish Alfredo Pasta Shells |
$45.00 |
half pan serves 10 to 15 |
| Shrimp & Crawfish Alfredo Pasta Shells |
$80.00 |
full pan serves 20 to 25 |
| Fillet Tips |
|
with portbello mushroom & roasted pine nuts |
| Fillet Tips |
$60.00 |
half pan serves 10 to 15 |
| Fillet Tips |
$110.00 |
full pan serves 20 to 25 |
| Loaded Jambalaya |
|
with chicken & andouille |
| Loaded Jambalaya |
$40.00 |
half pan serves 10 to 15 |
| Loaded Jambalaya |
$75.00 |
full pan serves 20 to 25 |
| Chicken & Veggie Parmesan Penne Pasta |
|
|
| Chicken & Veggie Parmesan Penne Pasta |
$45.00 |
half pan serves 10 to 15 |
| Chicken & Veggie Parmesan Penne Pasta |
$80.00 |
full pan serves 20 to 25 |
| Beef Brisket |
$9.49 |
|
| Prime Rib |
$12.99 |
|
| Boneless Double Breast Turkey |
$6.99 |
|
| Roasted Garlic New Potatoes |
|
|
| Grilled Seasonal Vegetables |
|
|
| Wild Rice |
|
with roasted red peppers, celery, onions, pecans |
| Assorted Desserts |
$10.00 |
brownies, chocolate macadamia cookies, lemon bars |
| Assorted Desserts |
$6.00 |
add for tray and fruit |
| Bread Pudding |
$40.00 |
with chocolate rum sauce |
| France |
|
st. andre, port salut, chevre logs, gourmandise with walnut, gourmandise with kirsch, brie, fromage de pyrenees, roquefort, brin d'amour, brillat savarin, explorateur, stilton with lemon, tome savoie |
| Germany |
|
cambozola, champignon, mirabo with walnuts |
| Great Britain |
|
stilchester, silton, derby sage, keen's farmhouse cheddar, shropshire blue |
| Italy |
|
fontina, gorgonzola, provolone, reggiano parmesean, ricotta, ·mascarpone, romano, fresh water mozzarella, asiago, tellagio, buffalo mozzarella, umbriaco rosso marc, tuma del trifulau, tuma de la paj |
| Denmark or Norway |
|
jarlsberg, havarti with dill, danish blue, blue castello |
| Switzerland |
|
gruyere, emmental, gouda, smoked gouda, aged gouda, edam, cave aged gruyere |
| Domestic |
|
big eye swiss, cheddarella, sharp cheddar, saga brie, torte monet |
| Greece |
|
fresh water feta |
| Spain |
|
idiazabal, manchego |
| Pates |
|
always fresh; always in stock; sliced to order. green peppercorn, mousse truffee, pate au poive noir, pate mousse au poive noir, pate forrestier, pate champagne, pate mousse au foie gras, smoked catf |
| Gourmet Food |
|
we stock the following in the deli but can always special order stuff you just can't find any where else!. proscuitto, austrian air dried ham, kalamata olives, caperberries, cornichons, caviar, smoke |
