| Sambusa |
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Your choice of beef, lentils, or spinach in a lightly crusty pastry dough seasoned with diced onions, jalapeno peppers and vegetable oil. |
| Tomato Salad |
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Diced tomatoes, onions, jalapeno peppers and black pepper mixed with olive oil, vinegar, lemon juice and a hint of garlic. |
| Azifa |
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Whole lentils, cooked and mashed, blended with onions, jalapeno, vegetable oil, lemon juice and a hint of garlic served with pieces of injera or sliced bread |
| Minchet Abish |
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Finely chopped prime beef first fried in a pan with ginger, onion, cardamom and white pepper until golden brown then sautéed in berbere sauce, served with sliced bread. |
| Kitfo - House Specialty |
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Finely chopped beef seasoned with mitmita served rare, medium rare or well done topped with specially prepared butter |
| Kitfo Sandwich |
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The sandwich takes a distinctly Ethiopian turn stuffed with kitfo and cottage cheese. Served with a side of tomato salad. |
| Siga Wot |
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Beef stew cooked in berbere sauce and other traditional spices. |
| Doro Wot |
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The national dish of Ethiopia meticulously prepared chicken with diced red onions and simmered for hours with berbere. Served with two drumsticks and a hard-boiled egg. |
| Alicha Siga Wot |
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Beef stew cooked in turmeric based cooked with exotic spices. |
| Siga Tibbs |
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Tender tip pieces of marinated beef sautéed with peppers, onions, jalapeno, a touch of rosemary and traditional spices |
| Tibbs Fitfit |
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A hearty mixture of pieces of injera with a sauteed of marinated beef, peppers, onions, jalapeno, rosemary and other traditional spices. |
| Lamb Tibbs |
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Tender lamb sauteed with purified butter, tomatoes, onions, garlic and ginger. |
| Chefuye |
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Very lean beef, warmed in specially prepared butter |
| Gomen |
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Chopped collard greens steamed and tastefully heightened with garlic, jalapeno peppers and traditional spices. |
| Fesolia |
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Mixed vegetable stew of string beans, carrots, tomatoes and onions deliciously seasoned with garlic, ginger and turmeric. |
| Yemisisr Wot |
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Zesty lentil splits slowly cooked in flavorful BBQ sauce with red onions and a blend of traditional spices simmered to perfection. |
| Tikil Gomen |
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Lightly spiced cabbage, carrots, onions and tomatoes stewed in a mild sauce. |
| Ater Kik |
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Split peas simmered in a mild and flavorful herb sauce and turmeric. |
| The Sampler |
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A delicious combination of the above vegetarian dishes |
| Veggie Firfir |
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Injera tossed in a sauce of sautéed onions, berbere, tomatoes, garlic, jalapenos, fresh herbs and spices. |
| Eggplant Wot |
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Eggplant slowly cooked in a flavorful berbere sauce with red onion and a blend of traditional spices simmered to perfection. |
| The Ultimate Combo |
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A feast of vegetarian dishes |
| Shiro Wot |
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Comfort food made of split peas milled together with a blend of mild spices slow cooked into a creamy sauce with garlic, tomatoes, onion and topped with purified butter. |
| Elbow Macaroni with Meat Sauce |
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| Hamburger with Fries |
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| Chicken Nuggets with Fries |
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| Baklava |
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| Cheese Cake |
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| Tiramisu |
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| Coke |
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| Diet Coke |
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| Sprite |
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| Ginger Ale |
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| Dr. Pepper |
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| Home Brewed Iced Tea |
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| Bottled Water |
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| Perrier |
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| Pellegrino |
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| Spiced Hot Tea, Coffee |
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| Espresso |
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| Macchiato |
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| Cappuccino |
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| Cafe Latte |
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