| Parmigiana Di Melanzane |
$11.95 |
eggplant, mozzarella, tomato sauce, parmigiano cheese, basil. |
| Polenta E Funghi |
$10.95 |
polenta served with mix mushroom |
| Insalata Caprese |
$13.95 |
imported bufala mozzarella, tomato, basil. |
| Polpette Al Pomodoro Gratinate |
$12.95 |
grass fed beef meatballs, tomato sauce |
| Frittura Di Calamari |
$10.95 |
fried calamari, italian tartar sauce |
| Crocchette Di Ricotta E Tonno |
$12.95 |
creamy and crunchy tuna and ricotta croquettes with arugula salad and balsamic rediction. |
| Insalata Mediterranea |
$9.95 |
cucumber, cherry tomatoes, black olives, goat cheese, red-wine vinaigrette |
| Bigoli Al Ragu D' Agnello E Noci Tostate |
$16.95 |
homemade medieval thick spaghetti with slow cooked braised lamb ragout and toasted walnut power. |
| Tagliatelle Tirolesi |
$14.95 |
homemade tagliatelle, speck, mushroom, cream and parmigiano. |
| Lasagna Bolognese |
$14.95 |
traditional lasagna with grass fed angus beef |
| Gnocchi Ai 4 Formaggi |
$14.95 |
homemade potato gnocchi, four cheese sauce |
| Ravioli Di Spinaci E Ricotta |
$14.95 |
homemade spinach and ricotta ravioli, served with butter and sage sauce. |
| Tonnarelli Con Colatura D'Alici |
$13.95 |
homemade square spaghetti with "colatura" (anchovy sauce), panko and parsley |
| Rigatoni Con Fave E Pancetta |
$15.95 |
homemade rigatoni with pancetta, fava beans, white wine topped with ricotta salata |
| Spaghetti Al Pomodoro Fresco |
$12.95 |
homemade spaghetti with fresh tomato sauce and basil pesto |
| Pollo Alla Milanese Con Rucola E Pomodorini |
$17.95 |
chicken milanese served with arugula and cherry tomatoes |
| Filetto Al Balsamico Con Pacetta E Cipolle |
$22.95 |
balsamic glazed filet mignon served with basil mashed potato, crispy pancetta and breased onion. |
| Stinco D'Agnello Brasato E Pure' Di Patate |
$21.95 |
brased lamb shank served with mashed potato. |
| Filetto Di Salmone Con Piselli E Fave |
$19.95 |
salmon fillet served with peas and fava beams |
| Baccala' Alla Livornese Con Polenta |
$22.95 |
pan sired cod fillet with tomatoes, black olives and capers served with crispy polenta. |
| Tiramisu |
|
the classic italian dessert |
| Creame Brulee' |
|
vanilla custard base topped with a layer of hard caramel. |
| Cappuccino |
|
homemade coffee gelato, layered wafer cookies, and a ricotta, cinnamon / coffee foam |
| Coppa Bianca |
|
rich, thick chocolate cream with cherry liqueur sponge cake and vanilla flavored whipped cream. |
| Menabrea-Blonde |
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| Menabrea-Amber |
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| Montepulciano-Terre Valse |
$10.00 |
abruzzo, it , 2011 |
| Sangiovese-Tiburzi |
$11.00 |
umbria, it, 2011 |
| Chianti-Poggop San Feice |
$10.00 |
toscana, it, 2011 |
| Tempranillo-5 Vinas |
$9.00 |
spain, 2012 |
| Sauvignon Blanc-Batitu |
$10.00 |
chile, 2012 |
| Trebbiano-Terre Valse |
$9.00 |
abruzzo, it, 2012 |
| Pinot Grigio-Salvalai |
$10.00 |
vemeto, it, 2012 |
| Prosecco-Poggio Dei Vigneti |
$10.00 |
veneto, it |
