| Mozzarella in Corrozza |
$8.00 |
served with anchovic brown sauce or marinara sauce |
| Fried Calamari |
$9.50 |
served with marinara sauce or fra diavola sauce |
| Thai Calamari |
$12.00 |
fried calamari in spicy oyster sauce with peppers and mushrooms |
| Baked Clams Oreganate |
$9.50 |
whole clams topped with seasoned breadcrumbs, garlic and herbs |
| Clams Casino |
$9.50 |
whole clams topped with peppers, onions, and bacon |
| Jumbo Shrimp Cocktail |
$15.00 |
|
| Jumbo Coconut Shrimp |
$12.00 |
|
| Mussels |
$14.50 |
marinara, fra diavolo, white wine garlic served in a panelle bread |
| Caprese Homemade Mozzarella and Tomato |
$9.50 |
|
| Eggplant Rolatini |
$8.00 |
|
| Hot Antipasto for Two |
$22.50 |
eggplant rolatini, fried mozz, shrimp, bake clams and clams casino |
| Cold Antipasto for Two |
$16.00 |
prosciutto, fresh mozzarella, salami, Provolone, black and green olives, and roasted peppers |
| Soup |
|
ask about our daily specials |
| Classic Caesar Salad |
$7.50 |
|
| Famous House Salad |
$9.50 |
red onions, cucumber, and tomato, gorgonzola cheese over mixed greens in a port balsamic honey dressing |
| Iceberg Wedge and Tomato |
$8.50 |
smothered in may tag blur cheese dressing |
| Tomato and Onion |
$8.50 |
|
| Sicilian Escarole Salad |
$10.50 |
made with escarole, torn leaf, cucumber, chopped olives, red and Vidalia onions in a anchovic dressing |
| Insalata Mista |
$10.50 |
torn mixed greens with red cherry peppers, oregano black olives, balsamic vinegarette, topped with sliced homemade mozzarella |
| Penne Alla Vodka |
$12.95 |
served in a pink cream sauce |
| Riggatoni Sicilliana |
$15.95 |
with eggplant and mozzarella in a marinara sauce |
| Linguine and Clam Sauce |
$18.95 |
choice of red or white clam sauce |
| Pasta Alla Terzo |
$27.95 |
linguine with clams, mussels, scallops and jumbo in a fra diavolo sauce |
| Pasta Aglio Olio |
$12.95 |
oil, garlic, anchovies |
| Baked Ziti |
$14.95 |
|
| Pesto Trapanese - Linguine |
$17.95 |
with basil peeled tomatoes, garlic, Italian parsley, red pepper and olive oil |
| Pasta Carbonara |
$15.95 |
linguine pasta in a bacon and prosicutto cream sauce with peas |
| Cheese Ravioli |
$12.95 |
|
| Slonciglii Pra Diavolo |
$18.95 |
over linguine and biccotti |
| Calamari Fra Diavolo |
$16.95 |
over linguine and biccotti |
| Gnocchi Bolognese |
$16.50 |
potato pasta served in a meat sauce |
| Orecchiette |
$18.50 |
fresh pasta sauteed with broccoli rabe and sausage |
| Maccaroncelli Putanesca |
$19.50 |
finely chopped garlic, crushed red peppers, olive oil, sun dried tomatoes, black olives, capers, basil, and Italian parsley |
| Fettuccine Al Fredo |
$15.50 |
white cream sauce topped with pecorino Romano cheese |
| Chicken Marsala |
$17.50 |
marsala sauce with mushrooms, potato, vegetables |
| Chicken Francese |
$17.50 |
light wine, lemon and butter sauce with potatoes and vegetables |
| Chicken Sorrentino |
$19.50 |
mozzarella, sauteed spinach, red peppers in a plum tomato sauce with roasted tomatoes |
| Chicken Parmigiana |
$17.50 |
served with linguine in a homemade marinara sauce |
| Chicken Scarpariello |
$17.50 |
boneless chicken breast with potatoes, sausage, peppers, mushrooms in a white wine lemon sauce |
| Chicken Natale |
$19.50 |
sun dried tomatoes, mozz and prosciutto in a marsala wine sauce |
| Chicken Lozano |
$18.50 |
chicken breast with eggplant, tomatoes, prosciutto and mozzarella in a pink mushroom sauce |
| Veal Marsala |
$19.50 |
serve with roasted potatoes and vegetables |
| Veal Lozano |
$20.50 |
serve with eggplant, tomatoes, prosciutto and mozzarella in a pink mushroom sauce |
| Veal Francese |
$19.50 |
a light wine lemon and butter sauce with potatoes and vegetables |
| Veal Piccata |
$19.50 |
a light garlic sauce and capers with potatoes and vegetables |
| Veal Parmigiana |
$20.50 |
serve with linguine in a homemade marinara sauce |
| Veal Rolatini |
$21.50 |
prosciutto, roasted pepper, mozzarella and spinach in a brown mushroom sauce |
| Veal Saltimbocca |
$21.50 |
prosciutto and mozzarella over sauce spinach in a mushroom sauce |
| Veal Ossobuco |
|
(available on weekends only), over homemade rissotto |
| Talapia |
$18.50 |
sautee in a white wine sauce with capers and black olives, serve with rice and vegetables |
| Sole Oreganata |
$18.50 |
serve over spinach with rice |
| Salmon Compote |
$20.50 |
tomatoes, basil and capers in a white wine sauce with rice |
| Salmon Broiled or Grilled |
$18.50 |
serve with rice and vegetables |
| Pan Sear Sea Scallops |
$22.50 |
serve in a light pernot cream sauce with rice and vegetables |
| Jumbo Shrimp Scampi |
$22.50 |
serve over linguini |
| Jumbo Shrimp Parmigiana |
$24.50 |
serve with linguini in a homemade marinara sauce |
| 40 oz Dry-Aged Prime Porterhouse for Two |
$68.00 |
|
| 22 oz Dry-Aged Prime T-Bone Steak |
$34.50 |
|
| Ribeye |
$28.00 |
16 oz marinated in lemon, garlic and oil |
| Italian Pepper Steak |
$24.00 |
12 oz sirloin sautee with red and green pepper, onions, crusted pepper and balsamic vinegar in a homemade marinara sauce |
| Marinated Skirt Steak |
$24.50 |
serve with sauteed onion and mushroom |
| Asparagus |
$6.50 |
|
| Sauteed Spinach |
$4.50 |
|
| Brocoli DI Rapa |
$6.50 |
|
| Sauteed Escarole |
$6.50 |
|
| Mashed Potato |
$5.50 |
|
| Potato Cake |
$6.50 |
|
| Bake Potato |
$3.50 |
|
| Steak Fries |
$4.50 |
|
| Mommas Dish - Family Style |
$16.50 |
choice of ziti, riggatoni, spaghetti with our homemade meatballs, sausage and bracciole |
