| Wonton or Egg Drop Soup |
$1.80 - $5.00 |
|
| Mixed Wonton & Egg Drop Soup |
$1.80 - $5.00 |
|
| Hot & Sour Soup or Miso Soup |
$2.00 - $6.00 |
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| Pork & Shrimp Dumplings Soup |
$4.00 - $7.00 |
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| Chicken Noodle or Rice Soup |
$3.50 - $6.00 |
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| Vegetable Soup |
$3.50 - $6.00 |
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| House Special Soup |
$7.00 |
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| Chicken Chow Mein |
$7.50 - $9.50 |
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| Sweet & Sour Chicken |
$7.50 - $9.50 |
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| Honey Garlic Chicken |
$7.50 - $9.50 |
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| Imperial Chicken |
$7.50 - $9.50 |
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| Moo Goo Gai Pan |
$7.50 - $9.50 |
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| Blk Bean Garlic Chicken |
$7.50 - $9.50 |
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| Teriyaki Chicken |
$7.50 - $9.50 |
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| Szechwan Chicken |
$7.50 - $9.50 |
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| General Tsos Chicken |
$7.50 - $9.50 |
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| Chicken with Broccoli |
$7.50 - $9.50 |
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| Chicken Lo Mein (no Rice) |
$7.50 - $9.50 |
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| Pepper Steak |
$8.95 - $10.95 |
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| Beef with Broccoli |
$8.95 - $10.95 |
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| Szechwan Beef |
$8.95 - $10.95 |
|
| Kung Pao Shrimp |
$8.95 - $10.95 |
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| Shrimp with Lobster Sauce |
$8.95 - $10.95 |
|
| Pork Lo Mein (no Rice) |
$7.50 - $9.50 |
|
| BBQ Ribs (3) |
$8.00 |
|
| BBQ Ribs (4) |
$10.00 |
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| Pork with Asian Greens |
$7.50 - $9.50 |
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| Buddhas Delight |
$7.50 - $9.50 |
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| Stir-fried French Beans Szechwan |
$9.50 |
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| Eggplant Szechwan |
$9.50 |
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| Asian Seasonal Greens Toss-Fried with Garlic |
$9.50 |
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| Buddhas Delight, Brown Sauce |
$9.50 |
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| Tofu Country Style |
$9.50 |
|
| Chicken Lettuce Wraps (4) |
$7.95 |
Ching dynasty emperors favorite dish. minced chicken, water chestnut and celery. Topped with pea-nuts and scallions. Served with iceberg lettuce cups & hoi sin sauce. |
| BBQ Spareribs (6) |
$9.50 |
Tender spareribs marinated with our signature Chinese BBQ sauce, Slow-roasted to perfection. |
| Chinatown Roasted Pork (10 oz) |
$9.00 |
Marinated with rice wine, garlic & spices. Honey-glazed. |
| Vegetarian Egg Roll |
$1.95 |
|
| Vietnamese Spring Rolls (2) |
$5.50 |
Crispy rolls with minced shrimp, pork & julienne vegetables. Served with side salad & chili lime vinaigrette sauce |
| Spicy Walnut Shrimp |
$9.00 |
Lightly-battered shrimp tossed with honeyed walnuts and spicy creamy sauce. |
| Crispy Fried Chicken Wings (6) |
$6.50 |
Served with spicy sriracha sauce |
| Grilled Teriyaki Chicken Skewer (3) |
$5.95 |
|
| Grilled Steak Skewer (3) |
$6.95 |
Grilled to perfection, then drizzled with teriyaki glaze & sesame seeds |
| Sesame Noodle Salad |
$6.50 |
Chilled egg noodles tossed with crispy vermicelli rice noodles, cabbage, carrots cucumber, cilantro and ground peanuts. Spicy sesame peanut dressing. |
| Peking Duck Wraps (3) |
$9.00 |
Beijings legendary festive dis. Tender duck meat with crispy skin rolled with scallions, cucumber & hoisin sauce in homemade tortilla wraps. |
| Cantonese Siu Mai (6) |
$6.95 |
Pork, shrimp & shiitake mushroom filled dumplings. soy ginger dipping sauce |
| Homemade Beijing Pork or Chicken Dumplings (6) |
$6.95 |
Mandarin dumplings filled with ground pork minced vegetables and ginger. Pan-fried and served with soy ginger dipping sauce. Also available steamed. |
| Golden Crisp Cream Cheese Puffs (8) |
$5.95 |
Crispy wontons bursting with seasoned cream cheese and krab meat. Sweet & sour sauce. |
| Steamed Edamame |
$4.00 |
|
| Assorted Appetizer |
$13.95 |
BBQ ribs (2), chicken wings (2), spring rolls (2), chicken skewers (2) |
| Traditional Fried Rice or Singapore Fried Rice (w/curry) |
$5.00 - $9.00 |
Roast pork, chicken or vegetables |
| Traditional Fried Rice or Singapore Fried Rice (w/curry) |
$6.00 - $10.00 |
Beef or shrimp |
| Traditional Fried Rice or Singapore Fried Rice (w/curry) |
$6.50 - $11.00 |
House special |
| Steamed Rice (Jasmine or Brown) |
$2.50 - $4.00 |
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| Lo Mein |
$3.00 - $5.00 |
Soft egg noodles toss-fried with julienne vegetables, bean sprouts and soy sauce. |
| Chow Fun |
$3.00 - $5.00 |
Thick rice pastas stir-fried with scallions, onions and bean sprouts. |
| Singapore |
$3.00 - $5.00 |
Thin rice noodles wok-fried with eggs, cabbage, red peppers, bean sprouts and scallions, Singapore curry sauce |
| Pad Thai |
$3.00 - $5.00 |
Medium rice noodles stir-fried with eggs, onions, carrots, bean sprouts and scallions. Topped with ground peanuts, cilantro & lime. Spicy sweet tamarind peanut sauce |
| Pan-fried Crisp Noodles |
$3.00 - $5.00 |
Sauteed broccoli, carrots, baby corn, water chestnuts, mushrooms and snow peas. Served over pan-fried angel-hair egg noodles |
| Imperial Style |
$11.00 - $14.00 |
Crisp fresh broccoli, mushrooms, baby corn, water chestnuts & carrots, garlic wine sauce. |
| Mongolian Style |
$11.00 - $14.00 |
Scallions, red peppers and onions, tangy Hoisin sauce. |
| Szechwan Style |
$11.00 - $14.00 |
Snow peas, red peppers, mushrooms & water chestnuts, spicy Szechwan garlic sauce. |
| Thai Penang Curry |
$11.00 - $14.00 |
Zucchini, red peppers & beans, Penang coconut curry sauce. |
| Black Peppery |
$11.00 - $14.00 |
Cabbage & Green Pepper in peppery brown sauce. Proteins are lightly fried. |
| Hunan Style |
$11.00 - $14.00 |
Minced onions, red peppers, jalapenos & scallions, chili hot rice wine sauce |
| Teriyaki |
$11.00 - $14.00 |
Onions, mushrooms, zucchini, carrots, Scallions & sesame seeds. Teriyaki sauce. |
| Black Bean & Garlic |
$11.00 - $14.00 |
Beans, mushrooms, onions and red peppers, black bean garlic sauce. |
| Kung Pao |
$11.00 - $14.00 |
Diced bell pepper, water chestnuts, mushrooms, onions & peanuts in a spicy brown sauce |
| Mu Shu Wraps with Chicken |
$11.00 |
Sauteed with julienne cabbage, lily flowers, wood ears, eggs & mushrooms, Hoisin sauce. Served with 4 chinese flour wraps. |
| Mu Shu Wraps with Shrmip |
$12.50 |
Sauteed with julienne cabbage, lily flowers, wood ears, eggs & mushrooms, Hoisin sauce. Served with 4 chinese flour wraps. |
| Crispy Sesame Beef |
$13.00 |
Lightly-fried beef medallions glazed with a tangy sauce over crispy Vermicelli noodles. Sprinkled with toasted sesame seeds. |
| Crispy Sesame Beef - With Chicken |
$12.00 |
Lightly-fried beef medallions glazed with a tangy sauce over crispy Vermicelli noodles. Sprinkled with toasted sesame seeds. |
| General Tsos Chicken |
$12.00 |
Meaty chunks of chicken, lightly battered & deep-fried in tingling hot sauce |
| Orange Beef |
$13.00 |
Lightly-fried beef medallions toss-fried with orange peels, sweet soy and a touch of Triple Sec. |
| Orange Beef - with Chicken |
$12.00 |
Lightly-fried beef medallions toss-fried with orange peels, sweet soy and a touch of Triple Sec. |
| Moo Goo Gai Pan |
$11.00 |
|
| Pepper Steak with Onions |
$12.50 |
|
| Chicken Chow Mein |
$10.50 |
|
| Lemon Chicken |
$12.00 |
Lightly-battered fried chicken breast, zesty lemon glaze |
| Honey Garlic or Sweet & Sour - Chicken |
$11.00 |
|
| Honey Garlic or Sweet & Sour - Shrimp |
$12.50 |
|
| Shrimp in Lobster Sauce |
$12.50 |
Traditional Cantonese lobster sauce. |
| Chicken with Assorted Nuts |
$12.00 |
Crunchy Vegetables sautéed with sliced white meat chicken, roasted peanuts, cashew and honeyed walnuts. |
| Cashew or Walnut Chicken |
$12.00 |
|
| Happy Family |
$15.00 |
Succulent shrimp, chicken & roast pork, mixed vegetables in a light wine sauce. |
| Ma Po Tofu |
$11.00 |
Fresh tofu, ground pork, red bell pepper, scallions & ginger in a spicy ground bean sauce |
| Stir-fry Broccoli or Snow Peas - with Chicken |
$11.00 |
|
| Stir-fry Broccoli or Snow Peas - Beef or Shrimp |
$12.50 |
|
| Traditional Egg Foo Young - Chicken or Pork |
$11.00 |
|
| Traditional Egg Foo Young - Shrimp or Beef |
$12.50 |
|
| Shakin Steak |
$19.95 |
Cubes of Filet Mignon sautéed w/ bell pepper & onions in a black pepper sauce |
| Steam Salmon w/Black Bean Sauce |
$15.00 |
Served w/steam fresh mixed vegetables |
| Filet Fish of the Day |
$15.00 |
Lightly-battered, spicy Hunan Sauce or steamed with ginger, scallions & soy sauce |
| Imperial Fish Filet |
$15.00 |
Freshly slices of fish sautéed with Broccoli, mushrooms, baby corn, water chestnuts & carrots, light wine sauce |
| Savory & Peppery - w/Shrimp |
$12.50 |
Lightly-fried, toss-fried with shallots, jalapenos, red peppers and 5-spice peppery seasoned salt. |
| Savory & Peppery - w/Scallops |
$14.00 |
Lightly-fried, toss-fried with shallots, jalapenos, red peppers and 5-spice peppery seasoned salt. |
| Ginger Scallions Prawns or Scallops |
$15.00 |
Jumbo Shrimps or Sea Scallops sautéed with ginger & scallions in a chefs special sauce |
| Roast Duckling Cantonese |
$14.00 |
Delicately seasoned young duckling rubbed with Asian spices and roasted to perfection. |
| Maine Lobster 1 1/2 lb |
|
Cantonese, ginger scallion, black bean or hunan sauce |
| Cassava Cake |
$2.50 |
Made with cassava, coconut, eggs & milk |
| Almond Cookies 4 For |
$2.00 |
|
| Soda Can |
$1.00 |
|
| Soda 2 Litter Bottle |
$3.00 |
|
