| Asian Bread with Almond Butter Spread (2) |
$1.50 |
|
| Pork Egg Roll |
$1.50 |
|
| Crab Rangoon (2) |
$1.75 |
|
| Stir-Fried Fresh Vegetables |
$6.50 |
Asparagus, mushrooms, zucchini, yellow squash, broccoli, red and green peppers |
| Chicken with Hot Garlic Sauce |
$7.75 |
Stir-fried chicken breast, carrots, celery and water chestnuts in a spiced garlic sauce |
| Tempura Chicken Breast |
$7.75 |
Deep-fried chicken breast and steamed broccoli with honey chili and teriyaki sauce |
| Thai Green Curry Chicken |
$7.95 |
Sliced chicken breast with green and red peppers in a thai green curry sauce |
| Chicken in Spiced Hoisin Sauce |
$7.75 |
Chicken, sweet onion, and green onion in a spiced hoisin sauce |
| Teriyaki Chicken |
$7.75 |
Marinated chicken served with teriyaki sauce and steamed broccoli |
| Dual Mushroom Chicken |
$7.75 |
Stir-fried chicken breast with button and straw mushrooms in brown sauce |
| Orange Chicken |
$7.75 |
Chunk chicken breast in an orange flavored glaze with steamed broccoli |
| Fried Rice |
$6.75 - $9.25 |
|
| Pad Thai |
$7.75 - $9.25 |
|
| Lo Mein |
$7.75 - $9.25 |
|
| Beef in Spiced Hoisin Sauce |
$8.25 |
Beef, sweet onion, and green onion in a spiced hoisin sauce |
| Beef with Garden Vegetables |
$8.25 |
Beef stir fried with seasonal vegetables |
| Tempura Fish Fillet |
$7.95 |
Crispy flounder fillet served with tartar and sweet chili sauce |
| Thai Basil Crusted Chicken with Seven pepper Spiced Mango Sauce |
$8.25 |
Marinated chicken breast broiled with a thai basil crust. Served with steamed broccoli |
| Shrimp in Black Bean Sauce |
$9.95 |
Shrimp, onions, green and red peppers in a black bean sauce |
| Cashew Crusted Salmon |
$9.95 |
Broiled cashew crusted salmon served with broccoli, and rice in a teriyaki glaze |
| Lemon Creamy Almond Shrimp |
$9.95 |
Crispy shrimp coated with lemon creamy sauce |
