| Crab Meat Stuffed Mushrooms |
$9.00 |
Parmesan cheese granite & balsamic reduction |
| Creamy Spinach Dip |
$8.00 |
Served with chips |
| Crispy Jumbo Shrimps |
$15.00 |
|
| Oysters Rockefeller |
$13.00 |
Classic waikiki recipe |
| Herb Breaded Calamari Rings |
$10.00 |
Served with cilantro aioli & lime |
| Prosciutto, Cantimpalo & Cheese Platter |
$14.00 |
|
| Sesame Crusted Ahi Tuna |
$14.00 |
Served with wonton crisp, seaweed salad & wasabi aioli |
| Hummus |
$9.00 |
Served with grilled pita bread |
| Hummus with Churrasco |
$14.00 |
|
| Grouper Crisp |
$10.00 |
Crispy lemon herb battered grouper nuggets |
| Fresh Oysters |
$22.00 - $12.00 |
Served with class cocktail sauce & lime wedge |
| Pizza Margharita |
$9.00 |
Fresh basil, tomato & oregano |
| Edam Cheese Balls |
$8.00 |
|
| Chapin Turnovers (3) |
$9.00 |
|
| Chicken Quesadilla |
$10.00 |
|
| Quesadilla Churrasco con Amarillos |
$14.00 |
|
| Waikiki Sampler |
$12.00 |
Choose three: fried cheese, croquettes, chorizo, turnovers, grilled chorizo, cordon bleu |
| Ceviche de Grouper con Tostones |
$16.00 |
|
| Arepa de Ceviche Grouper |
$8.00 |
|
| Grilled Scallops Kabob |
$12.00 |
|
| Grilled Sesame Crust Ahi Tuna Kabob |
$10.00 |
Served with seaweed salad & wasabi aioli |
| Grilled Jumbo Shrimp Kabob |
$15.00 |
Served on a mini yuca mofongo |
| Mofonguitos Relleno de Ceviche (3) |
$9.00 |
|
| Fried Oysters |
$22.00 - $12.00 |
Served with classic cocktail sauce & lime wedge |
| Waikiki Tapa |
$9.00 |
Focaccia bread, fresh mozzarella, tomato, basil leaves, olive oil |
| Bolitas de Yuca |
$9.00 |
Cassava fritters, served with guava sauce |
| Classic Caesar Salad |
$7.00 |
Add chicken $11.00, add steak $12.00 |
| Waikiki Salad |
$12.00 |
Romaine lettuce, tomatoes, fresh mozzarella & avocado |
| Blue Cheese Salad |
$10.00 |
Romaine lettuce, apples, walnuts & blue cheese crumbles |
| Soup du Jour |
$7.00 |
Prepared daily using the freshest ingredients |
| Black Peppercorn Seared Ahi Tuna |
$18.00 |
Served with tamarindo sauce |
| Broiled Salmon |
$16.00 |
Served with lemon honey glaze |
| Grouper Filet |
$18.00 |
Choice of: blackened, sauteed in lemon butter sauce or al ajillo |
| Whole Red Snapper |
$18.00 |
Priced by weight |
| Seafood Lo Mein |
$24.00 |
Shrimp, squid, fish and mussels in waikiki's own recipe |
| Spicy Lobster Tail |
$35.00 |
|
| Chicken Breast |
$12.00 |
|
| Grilled Churrasco |
$18.00 |
Our classic recipe served with tamarindo sauce |
| Whole Center Cut Pork Chop |
$16.00 |
Served with waikiki's mojito & yuca mash |
| NY Strip Steak |
$22.00 |
Blue cheese cream sauce |
| Linguini di Mary |
$24.00 |
Shrimp, squid, mussels and clam meat in alfredo or marinara sauce |
| Chicken Linguini Alfredo |
$16.00 |
|
| Veggie Linguini |
$16.00 |
|
| Shrimp Linguini Alfredo |
$21.00 |
|
| Shrimp and Lobster Pasta |
$25.00 |
Basil tomato and olive oil |
| Chicken Stuffed Mofongo |
$16.00 |
|
| Shrimp Stuffed Mofongo |
$21.00 |
|
| Seafood Stuffed Mofongo |
$22.00 |
|
| Shrimp al Ajillo |
$22.00 |
|
| Cazuela de Mariscos (Seafood Casserole) |
$22.00 |
Stew shrimp, mussels, calamari and fish. Choice of ajillo or criolla style. Served with white rice or yuca mash |
| Seafood Paella |
$22.00 - $40.00 |
|
| Chicken Breast Stuffed |
$18.00 |
With waikiki's special rice served with creamy garlic sauce |
| Rice |
$2.50 |
|
| Rice and Beans |
$5.00 |
|
| Beans |
$2.50 |
|
| Mamposteao |
$5.00 |
|
| Mofongo |
$5.00 |
|
| Mofongo de Yuca |
$5.00 |
|
| Yuca Mash |
$5.00 |
|
| Tostones |
$5.00 |
|
| Amarillo |
$5.00 |
|
| Sauteed Vegetables |
$5.00 |
|
| Fried Potatoes |
$3.00 |
|
| Pasta |
$5.00 |
|
| Salad |
$5.00 |
|
| Cordon Bleu with Linguini or Fries |
$7.00 |
|
| Chicken Strips with French Fries |
$7.00 |
|
| Cheese Burger |
$6.00 |
|
| Cheese Pizza |
$5.00 |
|
| Corn Nuggets with Linguini or Fries |
$7.00 |
|
| Iced Tea |
$2.00 |
|
| Orange Juice |
$2.00 |
|
| Pineapple Juice |
$2.00 |
|
| Cranberry Juice |
$2.00 |
|
| Apple Juice |
$2.00 |
|
| Virgin Pina Colada and Frappes |
$6.00 |
|
