| Boston Bibb Salad |
$8.00 |
Blistered grape tomatoes, julienne cucumber and red onion, vinegar peppers, maple balsamic vinaigrette |
| Grilled Hearts of Romaine Lettuce |
$10.00 |
Classic caesar dressing, parmesan crisp, garlic croutons |
| Baby Arugula and Watercress Salad |
$9.00 |
Roasted beets, julienne pears, candied pistachios, house made granola, pomegranate and white balsamic vinaigrette |
| Grilled Calamari Salad |
$12.00 |
Arugula, shaved fennel, orange supremes, toasted focaccia crostini |
| Jumbo Shrimp Cocktail |
$14.00 |
Natural wild-caught shrimp, traditional garnishes |
| Pan Seared Diver Scallops |
$14.00 |
Root vegetable and wild mushroom torte, apple cider glaze, micro peppercress |
| Charcuterie Plate |
$15.00 |
Local cured italian meats and cheeses, stuffed cherry peppers, cured olives |
| Poached Prince Edward Island Mussels |
$12.00 |
Spicy tomato broth, roasted garlic crostini |
| Duo of House Made Fresh Pasta |
$11.00 |
Spinach and roasted garlic pap pardelle. Choice of sauces: aglio di olio, puttanesca, fileto di pomodoro |
| Crisp Duck Confit |
$13.00 |
Long island duckling, boursin cheese potato cake, fried sage, pecan brittle |
| Waters Edge Award Winning New England Clam Chowder |
$7.00 |
|
| Soup of the Day |
|
|
| Minestra |
$6.00 |
Ciabatta crouton, extra virgin olive oil, shaved pecorino romano cheese |
| House Made Maine Lobster Ravioli |
$26.00 |
Roasted yellow tomato coulis, micro basil, shaved asiago cheese |
| Veal Chop Dattilo |
$33.00 |
Lightly breaded veal rib chop, baby arugula, crisp spec, yellow and red heirloom tomatoes, shaved asiago cheese, lemon and olive oil vinaigrette |
| Herb Seared Lamb Loin |
$33.00 |
Domestic lamb, braised beluga lentils, currant demi- glace, sauteed baby brussel sprouts |
| Grilled Salmon Fillet |
$24.00 |
Skin on atlantic salmon, vegetable vermicelli, red and white quinoa salad, oil cured olive pistou |
| Seared Hawaiian Big Eye Tuna |
$34.00 |
Prosciutto di parma wrapped maine lobster, bamboo rice, ginger and avocado vinaigrette |
| Braised Pork Osso Bucco |
$27.00 |
Wild mushroom ragout, spinach and roasted garlic pappardelle, pecorino romano cheese |
| Mediterranean Seafood en Brodo |
$33.00 |
Jumbo shrimp, diver scallop, clams, mussels, house-made gnocchi, fennel, tomato broth |
| Pan Roasted All Natural French Chicken Breast |
$22.00 |
Roasted root vegetable risotto, lemon and herb pan sauce |
| Seared Chatham Cod |
$21.00 |
Braised escarole and cannellini beans, grilled lemon, parsnip frites |
| Black Angus Filet Mignon |
$34.00 |
Pancetta braised collard greens, roasted garlic ciabatta crostini |
