| Bottle Water |
$1.50 |
|
| Soda |
$1.25 - $4.99 |
|
| BBQ Chicken Flatbread |
$7.99 |
Crispy flatbread topped with tender pulled chicken breast in a chipotle barbecue sauce and baked with Monterey Jack cheese, cheddar, cilantro, and hand-cut red peppers and red onion. |
| Crispy Green Bean Fries |
$6.69 |
Crunchy green beans breaded and fried to a golden brown. Our cool and creamy cucumber-wasabi ranch dip adds just a touch of spicy. |
| Friday's Tostado Nachos |
$9.49 |
Crispy tortillas loaded with refried beans, seasoned ground beef and melted cheese. Served with salsa, sour cream and guacamole and topped with spicy jalapenos. |
| Jack Daniel's Sampler |
$12.49 |
A tasty combo of our most popular treats crispy Cajun shrimp, Asian-inspired sesame jack chicken strips and succulent baby back pork ribs. |
| Loaded Skillet Chip Nachos |
$8.59 |
Home-style potato chips with melted cheese and bacon crumbles, stacked in a skillet and smothered in white cheddar queso. Garnished with more bacon crumbles and green onions. |
| Sesame Jack Chicken Strips |
$9.19 |
Tender chicken breast strips are coated with Asian panko breadcrumbs and fried to a golden brown. Topped with toasted sesame seeds and tossed in our famous jack daniel's glaze. |
| Warm Pretzels with Craft Beer-Cheese Dipping Sauce |
$7.19 |
Thick, warm pretzels served with our creamy craft beer-cheese dipping sauce made with regionally crafted beer, garnished with crispy bacon and green onions. |
| Buffalo Wings |
$9.19 |
Go boneless or traditional with these favorites with sauces ranging from mild to spicy. Served with celery and bleu cheese or ranch dressing. |
| Friday's Pick 3 for-All |
$10.99 |
Choose either boneless or traditional Buffalo wings and pair them with two other appetizers. |
| Fried Mozzarella |
$6.89 |
Crispy and golden on the outside, hot and gooey inside. Served with marinara sauce. |
| Loaded Potato Skins |
$7.59 |
These signature Fridays potato skins are fully loaded with melted cheddar cheese and crispy bacon and served with sour cream and green onions. |
| Pan-Seared Pot Stickers |
$7.99 |
These pork dumplings are steamed, pan-seared and served with a Szechwan dipping sauce. |
| Spinach Florentine Flatbread |
$6.99 |
Oven-baked crispy flatbread topped with our creamy spinach and artichoke heart spread and bruschetta mix of diced tomatoes, garlic and freshly chopped basil. |
| White Cheddar Spicy Beef Queso |
$6.99 |
Hot queso topped with spicy nacho meat and served with freshly made tostada chips. |
| Broccoli and Cheese Soup Bowl |
$4.99 |
Made with fresh ingredients and served hot. |
| Soup of the Day Bowl |
$4.99 |
Made with fresh ingredients and served hot. Call restaurant for soup of the day. |
| French Onion Soup Bowl |
$4.99 |
Made with fresh ingredients and served hot. |
| Balsamic Glazed Chicken Caesar Salad |
$9.79 |
Balsamic-marinated chicken breast fire-grilled and drizzled with balsamic glaze. Served with chopped romaine tossed in Caesar vinaigrette with shaved Parmesan, crunchy croutons and fresh grape tomato |
| Classic Wedge Salad |
$4.49 |
Bleu cheese dressing topped with crispy bacon, diced tomatoes and crumbled bleu cheese. |
| Grilled Chicken Cobb Salad |
$8.79 |
Cobb salad with balsamic-marinated chicken breast fire-grilled and drizzled with balsamic glaze and served alongside sliced avocado, fresh grape tomatoes, hard-boiled egg, bacon, crumbled bleu cheese |
| Strawberry Fields Salad |
$7.99 |
Fresh balsamic-marinated strawberries, shaved Parmesan, goat cheese, and glazed pecans served over mixed greens tossed with balsamic vinaigrette dressing. |
| Chipotle Yucatan Chicken Salad |
$9.39 |
Roasted pulled chicken breast seasoned with garlic, oregano and blackening spices. Served on mixed greens and chopped romaine tossed with avocado, mixed cheese, diced tomato, red onion, cilantro and |
| Friday's House Salad |
$4.49 |
Romaine, red cabbage, grape tomato, cucumber, mixed cheese and focaccia croutons with your choice of dressing and a hot garlic breadstick. |
| Pecan-Crusted Chicken Salad |
$10.59 |
Warm and crispy pecan-crusted chicken served on a bed of chopped romaine lettuce and mixed greens tossed in balsamic vinaigrette dressing with dried cranberries, mandarin oranges, sweetened pecan, ce |
| Ahi Tuna Crisps |
$6.99 |
Three blackened ahi tuna slices on tortilla chips, with house-made guacamole, jalapenos, Sriracha sauce and avocado vinaigrette drizzled with cucumber wasabi ranch. |
| Black Angus Sirloin Hibachi Skewers |
$6.99 |
Two grilled appetizer skewers marinated in a garlic and black pepper soy sauce with a miso glaze. Served with grilled pita and ginger-lime slaw. |
| Garlic and Basil Bruschetta |
$4.99 |
Roma tomato, roasted garlic, and fresh basil on fresh baked Parmesan baguette crostinis with balsamic glaze. |
| Parmesan Meatballs |
$5.99 |
Three breaded meatballs smothered in marinara, melted Monterey Jack, Parmesan and Romano. Topped with fresh tomato-basil bruschetta. |
| Thai Pork Tacos |
$5.99 |
Three soft corn tortillas with Thai marinated pulled pork, Sriracha aioli, ginger-lime slaw and hoisin sauce. |
| Bacon Mac and Cheese Bites |
$5.99 |
Crispy bites with three varieties of cheddar served with craft-beer cheese dipping sauce. |
| Corned Beef and Swiss Sliders |
$6.99 |
Two deli sliders on pretzel roll with caramelized onions, Dijon mustard and mayonnaise. |
| Grilled Chicken Hibachi Skewers |
$5.99 |
Two grilled appetizer skewers marinated in a garlic and black pepper soy sauce with a miso glaze. Served with grilled pita and ginger-lime slaw. |
| Taste and Share 3 Plate |
$15.00 |
|
| Taste and Share 5 Plate |
$22.00 |
|
| Bowl of Soup and Wedge Salad |
$7.49 |
|
| Half California Club and Wedge Salad |
$7.29 |
|
| Half California Club and Bowl of Soup |
$7.59 |
|
| California Club |
$8.99 |
Mesquite-smoked turkey breast, crispy bacon, ham and Monterey Jack cheese stacked high on Parmesan-crusted bread with tomatoes, shredded romaine lettuce, avocado and mayonnaise. |
| Korean Steak Tacos Sandwich |
$10.29 |
A trio of corn tortillas filled with strips of marinated black Angus flat iron steak then topped with ginger-lime slaw cucumbers, fresh cilantro, basil and Sriracha sauce. Served with jasmine rice pi |
| Triple Stack Reuben Sandwich |
$9.29 |
Corned beef brisket and melted Swiss with caramelized onions, sauerkraut, Thousand Island dressing and horseradish spread sandwiched between three slices of toasted light rye. |
| Jack Daniels Chicken Sandwich |
$8.99 |
A grilled chicken breast basted in Jack Daniel's glaze and topped with bacon, mixed cheese and Cajun onion straws, not to mention lettuce, tomatoes, pickles and Jack Daniel's mayo. Served on a brioch |
| Tennessee BBQ Pulled Pork Sandwich |
$8.69 |
Slow-cooked pork tossed with our signature barbecue sauce, basted with our smoky-sweet Jack Daniel's sauce, topped with pickles and crispy Cajun-spiced fried onion strings on a toasted brioche bun. |
| Cheeseburger |
$7.79 |
Our classic cheeseburger topped with melted American cheese. |
| New York Cheddar and Bacon Burger |
$9.49 |
Melted New York sharp cheddar, Applewood smoked bacon, Cajun-spiced fried onion strings and a sweet chow-chow relish. |
| Spicy Craft Beer-cheese Burger |
$9.99 |
Our creamy craft beer-cheese sauce made with regionally crafted beer tops this black Angus burger along with fresh sliced jalapenos, breaded fried jalapenos, chipotle mayo, lettuce tomato and guacamo |
| Turkey Burger |
$7.79 |
Turkey patty that's fire-grilled seasoned just right, and served with all your favorite garnishes. |
| Jack Daniel's Burger |
$9.99 |
Our signature Jack Daniel's sauce, crispy bacon and melted provolone cheese. Served with extra Jack Daniel's sauce on the side. |
| Sedona Black Bean Burger |
$7.69 |
A spicy black bean patty topped with chipotle mayo, melted pepper jack and cheddar cheeses, balsamic glazed onions and sliced avocado. |
| Steakhouse Bleu Cheese Burger |
$9.99 |
Crumbled bleu cheese, Applewood smoked bacon, caramelized onions and garlic maison butter. |
| Chicken Fingers |
$10.29 |
Crispy and golden brown on the outside, tender and juicy inside. Served with honey mustard dressing and seasoned fries. |
| Bruschetta Chicken Pasta |
$12.79 |
Multi-grain angel hair pasta tossed in bruschetta marinara made with sliced garlic, basil and ripe Roma tomatoes, topped with strips of fire-grilled chicken breast. Drizzled with our balsamic glaze a |
| Dragonfire Chicken |
$9.59 |
A juicy fire-grilled chicken breast glazed in Kung Pao sauce and served over jasmine rice pilaf with pineapple pico de gallo, Mandarin oranges and fresh steamed broccoli. |
| Parmesan-Crusted Chicken |
$9.59 |
A sauteed chicken breast basted with Caesar vinaigrette dressing, then finished with a Parmesan-crust topping. Served with three-cheese tortelloni tossed in spinach Alfredo sauce and a side of our fr |
| Cajun Shrimp and Chicken Pasta |
$12.29 |
Al dente fettucine ribbons in our creamy Alfredo sauce under delicious chicken and shrimp, sauteed with red bell peppers in a special Cajun butter. All topped with Parmesan shavings. |
| Chicken Florentine Piccata Pasta |
$13.79 |
Garlic marinated chicken breasts fire-grilled and served over multi-grain angel hair pasta tossed in a light lemon-wine cream sauce with a sautee of cremini mushrooms, balsamic onions, red peppers, c |
| Hibachi Chicken Skewers |
$9.89 |
Two entree skewers prepared with your choice of culinary style. Choose from either Japanese hibachi (marinated in garlic and black pepper soy sauce, grilled and basted with a miso glaze and garnished |
| Sizzling Chicken and Cheese |
$10.79 |
Sauteed garlic-marinated chicken breast prepared on a sizzling skillet of onions, peppers and melted American and Mexican cheese. Served with our creamy mashed potatoes. |
| Skillet Garlic Shrimp |
$13.69 |
A sizzling skillet of risotto-style rice topped with tender garlic-marinated shrimp, roasted garlic and a bruschetta mix of diced tomatoes and fresh basil in a creamy roasted Alfredo sauce. |
| Sizzling Chicken and Shrimp |
$12.89 |
Sauteed garlic-marinated chicken breast and delicious shrimp tossed in a bruschetta marinara. Served with onions, peppers and creamy mashed potatoes on a sizzling platter of melted cheeses. |
| Jack Daniel's Black Angus Ribeye |
$17.79 |
10 oz. black Angus ribeye fire-grilled and glazed with Jack Daniel's sauce. |
| Jack Daniel's Black Angus Sirloin and Half-Rack of Ribs |
$22.19 |
10 oz. black Angus sirloin fire-grilled to order and glazed with Jack Daniel's sauce paired with a half-rack of slow-cooked, fall-off-the-bone tender baby back pork ribs, basted in Jack Daniel's sauc |
| Jack Daniel's Salmon and Grilled Shrimp Scampi |
$17.19 |
Norwegian salmon fillet fire-grilled to order and glazed with Jack Daniel's sauce then paired with jumbo butterflied shrimp, charbroiled shell-on with a garlic-tomato scampi sauce. |
| Jack Daniel's Chicken and Shrimp |
$14.89 |
A tender grilled chicken breast glazed with our Jack Daniel's sauce together with crispy Cajun-spiced shrimp. Served with your choice of two sides. |
| Jack Daniel's Ribs and Shrimp |
$19.49 |
A full rack of baby back pork ribs are slow-cooked until they're fall-off-the-bone tender then generously basted in Jack Daniel's sauce and paired with our crispy Cajun-spiced shrimp, seasoned fries |
| Jack Daniel's Black Angus Ribeye and Grilled Shrimp Scampi |
$20.79 |
10 oz. black Angus rib-eye fire-griled to order and glazed with Jack Daniel's sauce then paired with jumbo butterflied shrimp, charbroiled shell-on, with a garlic-tomato scampi. |
| Jack Daniel's Salmon |
$14.19 |
Norwegian salmon fillet fire-grilled and glazed with Jack Daniel's sauce. |
| Jack Daniel's Chicken |
$12.19 |
Two plump, tender and juicy chicken breasts basted with our signature Jack Daniel's sauce and served with your choice of two sides. |
| Jack Daniel's Flat Iron |
$12.79 |
This 8 oz. black Angus steak is aged and hand-cut exclusively for TGI-Friday's. We season it just right, add our signature Jack Daniel's sauce and grill it to perfection. Served with your choice of t |
| Jack Daniel's Sirloin and Shrimp |
$18.19 |
10 oz. black Angus sirloin, fire-grilled with Jack Daniel's sauce and paired with our crispy Cajun-spiced shrimp and your choice of two sides. |
| 10 oz. Sirloin |
$15.49 |
America's favorite steak, Friday's style. A thick, juicy 10 oz. black Angus sirloin topped with maison butter and served with your choice of two sides. |
| Flat Iron |
$12.49 |
8 oz. cut of black Angus steak is fire-grilled to perfection topped with maison butter and served with your choice of two sides. |
| Petite Sirloin |
$10.39 |
6 oz. filet-style cut of tender black Angus sirloin is fire-grilled topped with maison butter and served with your choice of two sides. |
| Bacon and Bleu Sirloin |
$15.99 |
American cut of tender black Angus 10 oz. sirloin grilled to order then crusted with bleu cheese and crisp bacon. Served with your choice of two sides. |
| Hibachi Steak Sirloin Skewers |
$10.89 |
Two entree skewers of tender fire-grilled black Angus beef prepared with your choice of culinary style. Served with jasmine rice pilaf, fresh vegetable medley and grilled pita. |
| Ribeye |
$17.69 |
10 oz. black Angus ribeye, fire-grilled to order then topped with maison butter. Served with your choice of two sides. |
| Baby Back Ribs |
$10.19 - $18.19 |
A rack of slow cooked baby back pork ribs basted in Tennessee BBQ sauce then fire-grilled till they're fall-off-the-bone tender. Served with crispy seasoned fries and ginger-lime slaw. |
| Dragonfire Salmon |
$13.99 |
Norwegian salmon fillet fire-grilled and glazed in a Kung Pao sauce. Served with pineapple, pico de gallo, Mandarin oranges, ginger-lime slaw and steamed broccoli. |
| Grilled Salmon with Langostino Lobster |
$17.99 |
Norwegian salmon fillet fire-grilled and topped with a saute of langostino lobster and cremini mushrooms in a zesty roasted Alfredo sauce. Served with your choice of two sides. |
| Friday's Shrimp |
$11.99 |
Our crispy, golden brown shrimp are great by the dozen. Served with seasoned fries and cocktail sauce. |
| Jack Daniel's Ribs |
$18.49 |
Full rack of slow-cooked, fall-off-the-bone tender baby back pork ribs fire-grilled and basted with Jack Daniel's sauce. Served with seasoned fries and ginger-lime slaw. |
| Fresh Broccoli |
$2.09 |
|
| Ginger-Lime Slaw |
$2.09 |
|
| Seasoned Fries |
$2.09 |
|
| Thick Cut Steak Fries |
$2.09 |
|
| Fresh Vegetable Medley |
$2.09 |
|
| Mashed Potatoes |
$2.09 |
|
| Sweet Potato Fries |
$2.09 |
|
| Tomato Mozzarella Salad |
$2.09 |
|
| Lunch Strawberry Fields Salad |
$5.99 |
Fresh balsamic marinated strawberries, shaved Parmesan, goat cheese and glazed pecans served over mixed greens tossed balsamic vinaigrette dressing. |
| Lunch Pecan-Crusted Chicken Salad |
$8.59 |
Warm and crispy pecan-crusted chicken served on a bed of chopped romaine lettuce and mixed greens tossed in balsamic vinaigrette dressing with dried cranberries, Mandarin oranges, sweetened pecan, ce |
| Lunch Grilled Chicken Cobb Salad |
$6.79 |
Our deconstructed version of the classic Cobb salad with balsamic-marinated chicken breast fire-grilled and drizzled with balsamic glaze and served alongside sliced avocado, fresh grape tomatoes, har |
| Brownie Obsession |
$5.99 |
|
| Oreo Madness |
$6.19 |
|
| Tennessee Whiskey Cake |
$7.19 |
|
| Chocolate Peanut Butter Pie |
$5.09 |
|
| Salted Caramel Cake |
$5.49 |
|
| Vanilla Bean Cheesecake |
$5.89 |
|
