| Smoked Salmon Mille Crepes |
$11.00 |
crepe & egg layers, salmon caviar, capers, red onion & creme fraiche. |
| Burgundian Escargots |
$12.00 |
spiced pumpkin, roasted shallots, hazelnuts, beurre noisette. |
| Dungeness Crab Flan |
$13.00 |
butternut squash puree, spiced pumpkin seeds, vadouvan spice. |
| Charcuterie Maison |
$14.00 |
country pate, jambon mousse, duck rillettes, tarragon mustard. |
| Brandade Croquettes |
$8.00 |
salt cod, espalette aioli. |
| Smoked Salmon Mille Crepes |
$12.00 |
crepe & egg layers, salmon caviar, capers, red onion & creme fraiche. |
| Burgundian Escargots |
$12.00 |
spiced pumpkin, roasted shallots, hazelnuts, beurre noisette. |
| Soft Boiled Duck Egg |
$10.00 |
basque piperade, country ham batons, espalette pepper. |
| Dungeness Crab Flan |
$13.00 |
butternut squash puree, spiced pumpkin seeds, vadouvan spice. |
| Charcuterie Maison |
$14.00 |
country pate, jambon mousse, duck rillettes, tarragon mustard. |
| Pei Mussels A La Normande |
$15.00 |
apple brandy, cider, creme fraiche, sour baguette croutons. |
| Pei Mussels A La Normande |
$3.00 |
add pommes frites. |
| Tartare D'Agneau |
$14.00 |
hand-chopped lamb, harissa spiced yogurt, preserved meyer lemon, quail egg, sourdough croutes. |
| Roulade De Confit De Canard |
$13.00 |
duck confit, crispy pork belly, warm puy lentil vinaigrette. |
| Salade Maison |
$9.00 |
baby lettuce, shallot confit, pickled vegetables, champagne vinaigrette. |
| Organic Baby Beet Salade |
$12.00 |
chevre mousse, cress, pistachios, banyuls vinaigrette. |
| Soupe Au Pistou |
$10.00 |
fall vegetables, white beans, ditalini pasta, pumpkin seed pistou. |
| Poulet Galantine Salade |
$14.00 |
poached hen roulade, baby lettuce, pistachio, apricots, pickled red onion, chevre, banyuls vinaigrette. |
| Soupe Du Jour |
$9.00 |
daily seasonal selection. |
| Salade Maison |
$10.00 |
baby lettuce, shallot confit, pickled vegetables, champagne vinaigrette. |
| Soupe Du Jour |
$9.00 |
daily seasonal selection. |
| Organic Baby Beet Salade |
$13.00 |
chevre mousse, cress, pistachios, banyuls vinaigrette. |
| Soupe Au Pistou |
$10.00 |
fall vegetables, white beans, ditalini pasta, pumpkin seed pistou. |
| Heirloom Radish Crudite |
$9.00 |
anchovy butter, mache, sel gris. |
| Belgian Endive, Radicchio & Frisee Salade |
$12.00 |
heirloom apple, saint agur cheese, hazelnut vinaigrette. |
| Tuna Tartine |
$15.00 |
olive oil poached tuna, grilled levain, hen egg, oven-dried tomato, moroccan tapenade, field greens. |
| Roasted Lamb Sandwich |
$18.00 |
ciabatta, espalette aioli, grilled red onion, pommes frites. |
| Le Gaspar Burger |
$15.00 |
brioche bun shallot confit, oven-dried tomatoes, pommes frites, aioli. |
| Le Gaspar Burger |
$2.00 |
add brie, em mental, or cambozola. |
| Chickpea Panisse Cakes |
$22.00 |
roasted delicata squash, grilled swiss chard, french feta, pumpkin seed piston. |
| Grilled California Swordfish |
$13.00 |
meyer lemon, pistachio & dried fruit israeli cous-cous, salsa verde. |
| PEI Mussels A La Normande |
$15.00 |
apple brandy, cider, creme fraiche, sour baguette croutons. |
| PEI Mussels A La Normande |
$3.00 |
add pommes frites. |
| Duck Confit |
$17.00 |
lyonnaise potatoes, poached hen egg, frisee, bacon-sherry vinaigrette. |
| Steak Frites |
$25.00 |
grilled flatiron, pommes frites, cress, bordelaise sauce. |
| Grilled California Swordfish |
$29.00 |
farro, dates, cranberry beans, cipollini onions, bordelaise sauce. |
| Braised Pork Shank |
$27.00 |
"cassoulet" beans, baby escarole, persillade. |
| Wild Flounder Grenobloise |
$25.00 |
pommes de terre puree, bloomsdale spinach, lemon-caper beurre noisette. |
| Striped Bass & Scallop Duo |
$28.00 |
harissa spiced fish soup, pommes puree, fennel confit, moroccan tapenade. |
| Chickpea Panisse Cakes |
$22.00 |
roasted delicata squash, grilled swiss chard, french feta, pumpkin seed pistou. |
| Grilled Entrecote Steak |
$32.00 |
beef fat marble potatoes, braised chard, bordelaise sauce, bone marrow butter. |
| Magret De Canard |
$27.00 |
duck breast, nante carrot mousseline, ancient grain risotto, baby turnips & tops, natural jus. |
| Meyer Lemon Israeli Cous-Cous |
|
|
| Pommes Frites |
|
|
| Puy Lentil Vinaigrette |
|
|
| Sauteed Bloomsdale Spinach |
|
|
| Pommes Puree |
|
|
| Cassoulet Beans |
|
|
| Pommes Frites |
|
|
| Ancient Grain Risotto |
|
|
| Sauteed Bloomsdale Spinach |
|
|
| Kir |
$10.00 |
white wine, creme de cassis |
| Champagne Julep |
$10.00 |
cognac, sparkling wine, mint. |
| Cinsault Rose 2013 |
$11.00 |
cibonne, cotes de provence. |
| Chenin Blanc 2011 |
$9.00 |
laurent kraft, vouvray. |
| Syrah 2011 |
$12.00 |
roucas toumba, southern rhone. |
| House Old Fashioned |
$12.00 |
armagnac, demerara syrup, bitters. |
| Forget Paris |
$12.00 |
gin, aperol, amer pican. |
| Mumm Brut Rose |
$14.00 |
napa |
| Chenin Blanc 2011 |
$9.00 |
laurent kraft, vouvray. |
| Syrah 2011 |
$12.00 |
roucas toumba, southern rhone. |
| Brillat Savarin |
|
ile-de-france, france. triple creme, soft-ripened with 75% butterfat, soft bloomy rind, dense & superbly creamy. |
| Fiscalini San Joaquin Gold |
|
modesto, california. golden hue, aromas of toasted nuts & brown butter, thin rind (raw milk). |
| Saint Agur |
|
auvengne, france. rich blue cheese, creamy texture, subtle spiciness. |
| Brillat Savarin |
|
ile-de-france, france. triple creme, soft-ripened with 75% butterfat, soft bloomy rind, dense & superbly creamy. |
| Fiscalini San Joaquin Gold |
|
modesto, california. golden hue, aromas of toasted nuts & brown butter, thin rind (raw milk). |
| Saint Agur |
|
auvengne, france. rich blue cheese, creamy texture, subtle spiciness. |
| Redwood Hill Goat Cheddar |
|
sebastopol, california. smooth & slightly crumbly texture with sweet, mild flavors (raw milk). |
| Laura Chenel Cabecou |
|
sonoma, california. packed in olive oil, & herbs, pronounced tang and herbaceous scent. |
| Cypress Grove Humboldt Fog |
|
mckinleyville, california. moist, crumbly texture with a layer of vegetable ash in the center. |
| Redwood Hill Goat Cheddar |
|
sebastopol, california. smooth & slightly crumbly texture with sweet, mild flavors (raw milk). |
| Laura Chenel Cabecou |
|
sonoma, california. packed in olive oil, & herbs, pronounced tang and herbeceous scent. |
| Cypress Grove Humboldt Fog |
|
mckinleyville, california. moist, crumbly texture with a layer of vegetable ash in the center. |
| Bellwether Farms San Andreas |
|
sonoma county, california. semi-firm, natural rind, aged 3 months, creamy & mild with a refreshingly sour finish (raw milk). |
| Ossou Iraty |
|
bearn, france. nutty & robust flavor, grassy sweetness, buttery mouth feel (raw milk). |
| Petit Basque |
|
pyrenees mountains, france. soft texture, aromas of brown butter & caramel. |
| Bellwether Farms San Andreas |
|
sonoma county, california. semi-firm, natural rind, aged 3 months, creamy & mild with a refreshingly sour finish (raw milk). |
| Ossou Iraty |
|
bearn, france. nutty & robust flavor, grassy sweetness, buttery mouth feel (raw milk). |
| Petit Basque |
|
pyrenees mountains, france. soft texture, aromas of brown butter & caramel. |
| Today's Oysters |
$37.00 - $19.00 |
daily selection of the freshest oysters with seasonal mignonette. |
| Sparkling Wine Flight |
$21.00 |
mumm brut rose, napa valley. henriot brut souverain, champagne. brazilier cremant, loire valley. |
| Today's Oysters |
$37.00 - $19.00 |
daily selection of the freshest oysters with seasonal mignonette. |
| Sparkling Wine Flight |
$21.00 |
mumm brut rose, napa valley. henriot brut souverain, champagne. brazilier cremant, loire valley. |
| Today's Oysters |
$37.00 - $19.00 |
daily selection of the freshest oysters with seasonal mignonette. |
| Sparkling Wine Flight |
$21.00 |
mumm brut rose, napa valley. henriot brut souverain, champagne. brazilier cremant, loire valley. |
| Brandade Croquettes |
$8.00 |
salt cod, green garlic aioli. |
| Deviled Han's Eggs |
$6.00 |
grained mustard, lemon oil, harissa spice |
| Salade Maison |
$9.00 |
baby lettuce, shallot con fit, pickled vegetables, champagne vinaigrette. |
| Duck Liver Mousse |
$6.00 |
spring herb gelee, baguette croutons. |
| Charcuterie Maison |
$14.00 |
country pate, duck rillettes, jambon mousse, tarragon mustard. |
| House-Cured Olives |
$5.00 |
citrus, chili & herbs |
| Pommes Frites |
$7.00 |
garlic aioli |
| Dungeness Crab Flan |
$13.00 |
butternut squash puree, spiced pumpkin seeds vadouvan spice |
| Heirloom Radish Crudite |
$9.00 |
anchovy butter, sel gris |
| Le Burger |
$15.00 |
brioche bun, shallot confit, oven-dried tomatoes, pommes frites, tarragon aioli. |
| Le Burger |
$2.00 |
add camembert, fourme d'ambert, or cambozola. |
| Ma Cherie |
|
vodka, lemon honey-ginger solution, hibiscus tea. |
| Crusta |
|
calvados, gin, lemon, orgeat, bitters. |
| Corpse Reviver |
|
gin, rose, lemon, raspberries, egg white. |
| Banane |
|
french single malt whiskey, banana, lemon, orange, bitters. |
| Absinthe Frappe |
|
absinthe, aloe liquor, lime, mint, soda. |
| Napoleon's Own |
|
cognac, aged rum, maraschino, lime, pineapple, bitters. |
| Le Hi-Ball |
|
amer, spanish brandy, grenadine, soda. |
| Amer-Biere |
|
amer, pilsner. |
| Pink Squirrel |
|
cognac, creme de noyaux, creme de cacao, cream. |
| House Old Fashioned |
|
armagnac, bitters, demerara syrup. |
| Forget Paris |
|
gin, aperol, amer, saline solution. |
| De La Louisiana |
|
rye, house dubonnet, benedictine, absinthe, bitters. |
| Champagne Julep |
|
cognac, sparkling wine, mint. |
| Rose Maison |
|
sparkling wine, creme de noyaux, peychaud's. |
| D'Artagnan |
|
st-germain, orange, sparkling wine, cognac. |
| Sanctuary Cocktail |
|
house dubonnet blend, amer, orange, curacao. |
| Pureness Crossing |
|
sherry, creme de noyaux, curacao, bitters. |
| Champagne Cocktail |
|
champagne, curacao, bitters. |
| Tableside Flaming Cafe |
$28.00 |
cognac, orange liqueur, brown sugar, cloves, cinnamon, lemon zest, orange zest, coffee. |
| Pumpkin Torte |
$9.00 |
opalys white chocolate & pumpkin mousse, pain d'epice, pecan streusel. |
| Pumpkin Torte |
|
rivesaltes ambre, domaine fontanel 2000 |
| Vanilla Bean Creme Caramel |
$8.00 |
chantilly, sel gris. |
| Vanilla Bean Creme Caramel |
|
sauternes, cru d'arche pugneau 2011 |
| Le Frasier Pour Deux |
$13.00 |
pistachio biscuit & mousseline, strawberries, caramelized meringue. |
| Le Fraisier Pour Deux |
|
muscat, domaine fennouillet 2009 |
| Valrhona Chocolate Mousse |
$10.00 |
tangerine, toasted cocoa crumble. |
| Valrhona Chocolate Mousse |
|
banyuls, cornet & cie 2011 |
| Brillatt Savarin |
|
cow, creamy. |
| Fiscalini Gold |
|
cow, raw, thin rind. |
| Saint Agur |
|
cow, rich, blue. |
| Redwood Hill Cheddar |
|
goat, raw. |
| Cabecou |
|
goat, olive oil marinated. |
| Humbolt Fog |
|
goat, ash layer. |
| San Andreas |
|
sheep, raw, peppercorn. |
| Ossou Iraty |
|
sheep, raw, nutty. |
| Petite Basque |
|
sheep, soft, butter. |
| Brut Rose |
$14.00 |
mumm, napa valley nv |
| Brut Souveraine |
$18.00 |
henriot, champagne nv |
| Cremant |
$11.00 |
brazilier, loire valley nv |
| Cinsault/Tibouren |
$11.00 |
2013 gibonne, cotes de provence. |
| Zinfandel |
$12.00 |
2013 turkey, napa valley. |
| Chardonnay |
$13.00 |
2013 paul hobbs, crossbarn, sonoma coast. |
| Chardonnay |
$17.00 |
2010 bonhomme, vv, vire-clesse. |
| Chenin Blanc |
$10.00 |
2013 l'ecole 410, columbia valley. |
| Grenache Blanc |
$14.00 |
2012 margerum, santa barbara. |
| Marsanne |
$13.00 |
2012 domaine habrard, crozes-hermitage. |
| Pinot Blanc |
$11.00 |
2013 skylark, sonoma county. |
| Romorantin |
$11.00 |
2009 pascal bellier, cour-cheverny. |
| Sauvignon Blanc |
$13.00 |
2012 chatenoy, menetou-salon. |
| Viognier |
$12.00 |
2012 calera, central coast. |
| Cabernet Sauvignon |
$15.00 |
2011 ch. la peyre, haut-medoc |
| Carignane |
$13.00 |
2012 calder, mendocino. |
| Grenache |
$9.00 |
2011 chateau paraza, minervois. |
| Malbec |
$14.00 |
2012 yorkville cellars, yorkville highlands. |
| Pinot Noir |
$13.00 |
2012 elizabeth rose, napa valley. |
| Pinot Noir |
$18.00 |
2012 jb ponsot, rully ler cru. |
| Syrah |
$13.00 |
2013 roucas toumba, pichot, southern rhone. |
| Tannat |
$12.00 |
2010 domaine berthoumieu, madiran. |
| Zinfandel |
$11.00 |
2011 pellegrino, sonoma county. |
