| Muscovy Smoked Duck Spring Rolls |
$10.00 |
caramelized white balsamic, sambal and fresh cilantro |
| Spicy Lump Crab Bruschetta |
$10.00 |
roasted pepper, goat cheese and pickled cucumber salad |
| Lemon Grilled Calamari |
$14.00 |
over scallion and avocado, with tomatillo puree |
| 'Hudson Valley' Peach Foie Gras |
$16.00 |
with walnut crumbles and yuzu honey |
| Baked Escargot |
$10.00 |
truffled madeira cream sauce, pecorino cheese and micro greens |
| Fresh Tomato Salad |
$10.00 |
baby pea shoots, frisee, fresh mozzarella, shaved shallot, balsamic and olive oil drizzle |
| Romaine Caesar Salad |
$8.00 |
garlic croustini, pecorino chips, and applewood bacon |
| Fragrant Green and Cashew Salad |
$8.00 |
with fresh citrus segments and basil / white wine vinaigrette |
| Shellfish 'Paella' Sauteed Bay Scallop, Petite Shrimp, and Crawfish Over Red Rice in Saffron and Whit Wine Broth |
$26.00 |
|
| Pan Seared Atlantic Halibut on Sauteed Spinach and Parmesan Risotto with Caviar Creme |
$28.00 |
|
| Grilled 'Sockeye' Salmon, Pistachio Puree, Madeira Poached Cherries, and Maytag-Stilton Blue Creme |
$24.00 |
|
| Broiled Amberjack, Cilantro Panise, Snow Pea Salad and Jalapeno Vinaigrette |
$26.00 |
|
| Blood Orange Braised Lamb Shank, Sauteed Greens and Grilled Lemon, Bluefoot Chantrelle Mushrooms and Natural Au Jus |
$28.00 |
|
| Dry Aged 'Lean' Ribeye |
$30.00 |
baby fingerling potato, grilled asparagus, goat cheese Hollandaise and white truffle essence |
| Balsamic Glazed Beef Tenderloin Medallions, Over Jalapeno-Corn Relish, Sauteed Squash Blossoms and Roasted Tomato Puree |
$32.00 |
|
