| G1. Spring Roll |
$4.95 |
fried vegetarian rolls served with sweet chili sauce. |
| G2. Shrimp Jeeb |
$5.95 |
steamed shrimp dumplings served with sweet soy sauce. |
| G3. Vegetable Dumplings |
$4.95 |
steamed vegetable dumplings served with sweet soy sauce. |
| G4. Edamame |
$4.95 |
lightly salted steamed soy beans. |
| G5. Satay |
$6.95 |
marinated meat grilled on skewers with cucumber ajaaht and peanut sauce. |
| G6. Zz Spicy Fried Chicken |
$7.95 |
with chili soy garlic. |
| G7. Fried Mussel Pancake |
$8.95 |
pan-fried mussels with special batter, egg, beans sprouts and hot sauce. |
| G8. Kiew Tod |
$4.95 |
fried wonton with chicken and shrimp filling. |
| G9. Kuy Chai |
$5.95 |
fried chive pancake. |
| G10. Moo Yang |
$7.95 |
bbq tender pork marinated with honey and served with chili sauce. |
| G11. Grilled Eggplant |
$6.95 |
grilled eggplant with sweet chili paste. |
| G12. Look Chin Ping |
$5.95 |
grilled beef, pork or fish meat ball, served with sweet chili sauce. |
| G13. Chicken Shu Mai |
$5.95 |
steamed ground chicken and shrimp wrapped in wonton skin with sweet soy sauce. |
| G14. Fried Tofu |
$4.95 |
fried tofu with sweet chili sauce and peanuts. |
| G15. Fresh Summer Roll |
$5.95 |
shrimp and vermicelli, chives, mint and lettuce wrapped in rice papaer with peanut tamarind dipping sauce. |
| G16. Curry Puff |
$5.95 |
chicken, potatoes and onions in puff pastry. |
| G17. Moo Dad Daew |
$6.95 |
pork poppers. marinated pork jerky with sriracha sauce. |
| G18. Duck Roll |
$7.95 |
roasted duck, scallion, cucumbers and hoisin sauce wrapped in a tortilla pancake. |
| G19. Meuk Tod |
$7.95 |
crispy fried calamari with sweet chili sauce. |
| G20. Puek Tod |
$5.95 |
fried shredded taro and peanut with chili sauce. |
| Y1. Thai Salad |
$5.95 |
iceberg lettuce, cucumbers, dried bean curd, onions, tomatoes, bean sprouts and boiled egg with peanut dressing. |
| Y2. Papaya Salad |
$8.95 |
* green papaya, tomatoes, string beans, garlic and peanuts in a spicy lime vinaigrette with a side of sticky rice. |
| Y3. Yum Ma-Muang Salad |
$11.95 |
* green mango with shrimp, avocado, red onions, cashew nuts and ground peanuts in a sweet lime dressing with a side of sticky rice. |
| Y4. Yum Meuk Salad |
$10.95 |
* crispy fried calamari with red onions, lemongrass and fresh herbs in a spicy hot and sour dressing. |
| Y5. Plah Goong Salad |
$11.95 |
* grilled shrimp with red onions, lemongrass and fresh herbs in a spicy hot and sour dressing over lettuce. |
| Y6. Neaur Namtok Salad |
$10.95 |
* grilled sirloin beef with red onions, cucumbers, tomatoes, roasted rice and fresh herbs in a spicy lime dressing over lettuce. |
| Y7. Larb Salad |
$9.95 |
* your choice of ground meat with fresh mint, lime juice and dried chili. |
| Y8. Yum Ped Salad |
$12.95 |
* crispy duck with red onions, scallion, cilantro, ground peanuts, cashew nuts and pineapple chunks in a spicy lime dressing over lettuce. |
| S1. Tom Yum |
$5.50 - $9.50 |
* mushrooms and bell peppers in a spicy sweet and sour broth. |
| S2. Tom Ka |
$5.50 - $9.50 |
coconut soup with lime juice, mushrooms, lemongrass, galangal and kaffir lime leaves. |
| S3. Vegetarian Pah-Lo |
$6.95 |
five spiced broth with two eggs, bean curd and shiitake mushrooms. |
| Ns1. Chicken Noodle Soup |
$9.95 |
with sliced boneless roasted chicken, bean sprouts, greens, fried chicken and shrimp wonton, half sliced egg and egg noodles. |
| Ns2. Nam Tok Beef Noodle Soup |
$10.95 |
with meatballs, beef liver, tripe, bean sprouts and rice noodles, topped with pork cracklings. light and spicy. |
| Ns3. Yen Tao Fo Noodle Soup |
$10.95 |
seafood noodle. with squid, shrimp, golden fish ball, white mushrooms, fried bean curd, water morning glory, fried chicken and shrimp wonton and flat noodles. |
| Ns4. Bah Mee Moo Daeng |
$9.95 |
with roast pork, minced pork, golden fish ball, fried chicken and shrimp wonton, half sliced egg and egg noodles. |
| Ns5. Hak-Kah Noodle Soup |
$10.95 |
with tofu stuffed with chicken and shrimp, fish ball and vermicelli noodles, topped with imitation crabmeat and fried chicken and shrimp wonton. |
| Ns6. Nakorn |
$11.95 |
* seafood noodle soup. with shrimp, mussels, calamari, fish ball and rice noodles. |
| Ns7. Yok |
$9.95 |
jade vegetarian noodle soup. with shiitake, enoki and king oyster mushrooms, fried tofu, taro, carrot, broccoli, fried wonton, half sliced egg and brown vermicelli noodles. |
| Ns8. Pork Noodle Soup |
$9.95 |
with minced pork, sliced pork, pork ball, half sliced egg and rice noodles. |
| Ns9. Jun Noodle Soup |
$9.95 |
* with sliced beef or pork, fish ball, minced pork, fresh basil leaves, half sliced egg and rice noodles. |
| Ns10. Z3 Phukhet Spicy Noodle Soup |
$10.95 |
* with roast pork, minced pork, fish ball, shaved string beans, ground peanuts, pork skin cracklings and vermicelli noodles. |
| Ns12. Gang Kiew |
|
green curry noodle soup. green curry coconut milk soup with your choice of protein, eggplant, bamboo shoots, string beans, fresh basil and somen noodles. |
| Ns13. Gang Luerng |
|
yellow curry coconut milk noodle soup with your choice of protein, red onions, bok choy, beans sprouts and egg noodles. |
| Ns14. Ped Toon Noodle Soup |
$10.95 |
duck. with crispy sliced duck, egg noodles, bean sprouts, fried chicken and shrimp wonton, celery and pah-lo half sliced egg in five spiced pah-lo broth. |
| Ns15. Neur Toon Noodle Soup |
$10.95 |
beef. with braised sirloin beef (tendon on), beef ball, pah-lo half sliced egg and rice noodles in five-spiced pah-lo broth. |
| Ns16. Gai Toon Noodle Soup |
$9.95 |
chicken. with braised sliced chicken, pah-lo half sliced egg, bean sprouts and egg noodles in five-spiced pah-lo broth. |
| Ns17. Moo Toon Noodle Soup |
$9.95 |
pork. with braised pork, pork ball, pah-lo half sliced egg, bean sprouts and flat noodles in five-spiced pah-lo broth. |
| N1. Pad Thai |
|
rice stick noodles sautéed with egg, bean curd, ground peanuts, scallion and bean sprouts in tamarind sauce. |
| N2. Pad Kee Mao |
|
* drunken noodles. sautéed flat noodles, onions, and fresh basil in a spicy chili garlic soy sauce. |
| N3. Pad See-Ew |
|
sautéed chinese broccoli, egg and flat noodles in a sweet soy bean sauce. |
| N4. Crispy Egg Noodle |
|
mixed vegetables in gravy over crispy egg noodles. |
| N5. Rard Nah |
|
sautéed gravy. sautéed flat noodles topped with thai-style gravy sauce and chinese broccoli. |
| N6. Jap Ohae |
|
thai-styled. korean marinated beef sautéed with vegetables, sesame, onions, glass noodles and soy sauce. |
| N7. Fried Rice |
|
fried rice with egg, onions, carrots and tomatoes in a light soy sauce. |
| R1. Roast Pork And Boiled Egg |
$10.95 |
sliced cucumber and scallion topped with gravy and soy sauce. five-spice pha-lo. |
| R2. Crispy Roast Duck And Pah-Lo Egg |
$12.95 |
chinese broccoli and pickled ginger topped with gravy and chili soy sauce. five-spice pha-lo. |
| R3. Braised Chicken And Pah-Lo Egg |
$10.95 |
bean curd, mushrooms and chinese broccoli topped with gravy and chili sauce. five-spice pha-lo. |
| R4. Braised Beef And Pah-Lo Egg |
$10.95 |
bean curd, mushrooms and chinese broccoli topped with gravy and chili sauce. served with jasmine rice on the side. |
| R5. Braised Pork And Pah-Lo Egg |
$10.95 |
bean curd, mushrooms and chinese broccoli topped with gravy and chili sauce. served with jasmine rice on the side. |
| C1. Red |
|
coconut milk soup with bamboo shoots, string beans, chili, basil and lime leaves. |
| C2. Green |
|
coconut milk soup with bamboo shoots, eggplant, string beans, chili, basil and lime leaves. |
| C3. Panang |
|
coconut milk soup with cumin, chili, string beans, basil and lime leaves. |
| C4. Massamun |
|
brown coconut curry with avocado, onions, cashew nuts, cinnamon and cumin. |
| W1. Cashew Nuts |
|
sautéed with dried chili, onions, bell peppers, mushrooms, scallion and cashew nuts in a light soy sauce. |
| W1. Cashew Nuts |
$9.95 |
chicken, pork, tofu, vegetable |
| W1. Cashew Nuts |
$10.95 |
beef |
| W1. Cashew Nuts |
$11.95 |
chicken & shrimp, vegetarian duck |
| W1. Cashew Nuts |
$12.95 |
shrimp, squid |
| W1. Cashew Nuts |
$14.95 |
mixed seafood |
| W1. Cashew Nuts |
$15.95 |
duck, fish filet |
| W2. Rama Dish |
|
sautéed marinated meat on a bed of mixed steamed vegetables; served with peanut sauce. |
| W2. Rama Dish |
$9.95 |
chicken, pork, tofu, vegetable |
| W2. Rama Dish |
$10.95 |
beef |
| W2. Rama Dish |
$11.95 |
chicken & shrimp, vegetarian duck |
| W2. Rama Dish |
$12.95 |
shrimp, squid |
| W2. Rama Dish |
$14.95 |
mixed seafood |
| W2. Rama Dish |
$15.95 |
duck, fish filet |
| W3. Pad Gra Prow |
|
* sautéed with fresh basil, chili and garlic with string beans, carrots, bell peppers and hot peppers. |
| W3. Pad Gra Prow |
$9.95 |
* chicken, pork, tofu, vegetable |
| W3. Pad Gra Prow |
$10.95 |
* beef |
| W3. Pad Gra Prow |
$11.95 |
* chicken & shrimp, vegetarian duck |
| W3. Pad Gra Prow |
$12.95 |
* shrimp, squid |
| W3. Pad Gra Prow |
$14.95 |
* mixed seafood |
| W3. Pad Gra Prow |
$15.95 |
* duck, fish filet |
| W4. Mixed Vegetables |
|
sautéed or steamed mixed vegetables in garlic oyster sauce. |
| W4. Mixed Vegetables |
$9.95 |
chicken, pork, tofu, vegetable |
| W4. Mixed Vegetables |
$10.95 |
beef |
| W4. Mixed Vegetables |
$11.95 |
chicken & shrimp, vegetarian duck |
| W4. Mixed Vegetables |
$12.95 |
shrimp, squid |
| W4. Mixed Vegetables |
$14.95 |
mixed seafood |
| W4. Mixed Vegetables |
$15.95 |
duck, fish filet |
| W5. Moo Yang |
$12.95 |
char-grilled marinated pork served with spicy jim-jaew sauce, papaya salad and sticky rice. |
| W6. Lemongrass Chicken |
$10.95 |
grilled marinated chicken with lemongrass sauce served with a side of papaya salad and sticky rice. |
| W7. Grilled Sirloin Steak |
$12.95 |
grilled sirloin beef served with a side of papaya salad and sticky rice. |
| W8. Gai Yang |
$12.95 |
grilled marinated tender chicken (bone-in) with thai herbs; served with sticky rice and tasty papaya salad. |
| W9. Thai Shrimp Garlic |
$15.95 |
sautéed jumbo shrimp in a crispy garlic peppercorn sauce. |
| W11. Steamed Fish |
$16.95 |
* steamed filet of white fish topped with garlic, chili and lime juice a superb mingling of sweet, sour and spicy sauce. |
| W11. Fried Fish |
$20.95 |
crispy whole striped bass topped with your choice of sauce. |
| Cucumber Salad |
$3.95 |
|
| Sticky Rice |
$2.50 |
|
| Brown Rice |
$2.00 |
|
| Jasmine Rice |
$2.00 |
|
| L1. Chicken Noodle Soup |
$8.95 |
sliced boneless roasted chicken with bean sprouts, greens, fried chicken and shrimp wonton, half sliced boiled egg and egg noodles. |
| L2. Pork Noodle Soup |
$8.95 |
with ground pork, sliced pork, pork ball, ground peanuts, half sliced boiled egg and rice noodles. |
| L3. Hak-Kah Noodle Soup |
$9.95 |
tofu stuffed with chicken and shrimp, fish ball and vermicelli noodles, topped with imitation crabmeat and fried chicken and shrimp wonton. |
| L4. Bah Mee Moo Daeng |
$8.95 |
with roast pork, minced pork, golden fish ball, fried chicken and shrimp wonton, half sliced egg and egg noodles. |
| L5. Yen Tao Fo Noodle Soup |
$9.95 |
* seafood noodle. with squid, shrimp, golden fish ball, white mushrooms, fried bean curd, water morning glory, fried chicken and shrimp wonton and flat noodles. |
| L6. Ped Toon Noodle Soup |
$9.95 |
with crispy sliced duck, egg noodles, bean sprouts, half pah-lo boiled egg, fried chicken and shrimp wonton and celery in five-spiced pah-lo broth. |
| L7. Gang Kiew |
|
* green curry. coconut milk soup with eggplant, bamboo shoots, string beans and basil. served with white rice or somen noodles. |
| L7. Gang Kiew |
$8.95 |
* chicken, pork, tofu, vegetable |
| L7. Gang Kiew |
$9.95 |
* beef, chicken & shrimp |
| L7. Gang Kiew |
$10.95 |
* shrimp, squid |
| L7. Gang Kiew |
$12.95 |
* mixed seafood |
| L7. Gang Kiew |
$13.95 |
* duck, fish fillet |
| L8. Red Curry |
|
* coconut milk soup with bamboo shoots, string beans, chili, basil and kaffir lime leaves, served with white rice. |
| L8. Red Curry |
$8.95 |
* chicken, pork, tofu, vegetable |
| L8. Red Curry |
$9.95 |
* beef, chicken & shrimp |
| L8. Red Curry |
$10.95 |
* shrimp, squid |
| L8. Red Curry |
$12.95 |
* mixed seafood |
| L8. Red Curry |
$13.95 |
* duck, fish fillet |
| L9. Gang Leurng |
|
* yellow curry noodle soup. coconut milk soup with red onions, bok choy, bean sprouts and egg noodles. |
| L9. Gang Leurng |
$8.95 |
* chicken, pork, tofu, vegetable |
| L9. Gang Leurng |
$9.95 |
* beef, chicken & shrimp |
| L9. Gang Leurng |
$10.95 |
* shrimp, squid |
| L9. Gang Leurng |
$12.95 |
* mixed seafood |
| L9. Gang Leurng |
$13.95 |
* duck, fish fillet |
| L10. Pad Thai |
|
rice stick noodles sautéed with egg, bean curd, ground peanuts, scallion and beans sprouts in tamarind sauce. |
| L10. Pad Thai |
$8.95 |
chicken, pork, tofu, vegetable |
| L10. Pad Thai |
$9.95 |
beef, chicken & shrimp |
| L10. Pad Thai |
$10.95 |
shrimp, squid |
| L10. Pad Thai |
$12.95 |
mixed seafood |
| L10. Pad Thai |
$13.95 |
duck, fish fillet |
| L11. Pad See Ew |
|
sautéed chinese broccoli, egg and chow fun noodles in a sweet soy bean sauce. |
| L11. Pad See Ew |
$8.95 |
chicken, pork, tofu, vegetable |
| L11. Pad See Ew |
$9.95 |
beef, chicken & shrimp |
| L11. Pad See Ew |
$10.95 |
shrimp, squid |
| L11. Pad See Ew |
$12.95 |
mixed seafood |
| L11. Pad See Ew |
$13.95 |
duck, fish fillet |
| L12. Fried Rice |
|
fried rice with egg, onions, carrots and tomatoes in a light soy sauce. |
| L12. Fried Rice |
$8.95 |
chicken, pork, tofu, vegetable |
| L12. Fried Rice |
$9.95 |
beef, chicken & shrimp |
| L12. Fried Rice |
$10.95 |
shrimp, squid |
| L12. Fried Rice |
$12.95 |
mixed seafood |
| L12. Fried Rice |
$13.95 |
duck, fish fillet |
| L13. Char-Grilled Moo Yang |
$10.95 |
grilled and marinated pork served with spicy jim-jaew sauce and papaya salad. |
| L14. Roast Pork |
$9.95 |
over rice and boiled egg served with gravy, soy sauce, sliced cucumber and scallion. |
| L15. Crispy Roast Duck |
$10.95 |
* over rice and pah-lo egg, served with gravy, chili soy sauce, chinese broccoli and pickled ginger. |
| L16. Braised Chicken |
$9.95 |
* served over rice and pah-lo egg. five spiced gravy with light soy chili sauce, bean curd, mushrooms and chinese broccoli, served with steamed rice. |
| L17. Vegetable Pah-Lo Soup |
$8.95 |
five spiced light soy sauce with two eggs, bean curd, shiitake mushrooms and greens, served with steamed jasmine rice. |
| L18. Pad Kee Mao |
|
drunken noodles. sautéed flat noodles, onions and fresh basil in a spicy chili garlic soy sauce. |
| L18. Pad Kee Mao |
$9.95 |
chicken, pork, tofu, vegetable |
| L18. Pad Kee Mao |
$10.95 |
beef, chicken & shrimp |
| L18. Pad Kee Mao |
$11.95 |
shrimp, squid |
| L18. Pad Kee Mao |
$13.95 |
mixed seafood |
| L18. Pad Kee Mao |
$14.95 |
duck, fish filet |
| Thai Coconut Pudding |
$3.00 |
|
| Ice Cream |
$5.00 |
your choice of green tea or coconut flavor. |
| Fried Honey Banana With Ice Cream |
$6.00 |
|
| Sweet Sticky Rice With Ice Cream |
$6.00 |
|
| Fried Vanilla Ice Cream |
$6.00 |
with raspberry sauce. |
| Thai Pumpkin Custard |
$6.00 |
|
| Thai Pumpkin Custard With Sweet Sticky Rice |
$8.00 |
|
| Kow-Thom-Mudt |
$6.00 |
baby banana wrapped in steamed sticky rice; served with ice cream. |
| Lemonade |
$3.00 |
|
| Young Coconut Juice |
$4.00 |
|
| Thai Iced Tea |
$3.00 |
|
| Thai Iced Coffee |
$3.00 |
|
| Iced Tea Of The Day |
$2.50 |
|
| Iced Chrysanthemum Tea |
$3.00 |
|
| Soda |
$2.00 |
coke, diet coke, sprite, ginger ale |
| Spring Water |
$2.00 |
|
| Perrier |
$3.00 |
|
| Hot Coffee |
$2.50 |
|
| Cup Of Tea |
$2.50 |
green tea, jasmine, chrysanthemum, ginger |
