| Scarborough Farms Field Greens Salad |
$11.00 |
Jicama, Nectarines, Red Onions, Tomato, Manchego, Truffle Vinaigrette |
| Local Heirloom Tomatoes Salad |
$15.00 |
Burrata, Pickled Shallots, Micro Basil, Tomato H2O |
| B.C Kushi Oysters on the 1/2 Shell |
$16.00 |
Apple Mignonette, Cocktail Consommé |
| New Bedford Scallops |
$17.00 |
Red and Golden Beets, Edamame, Pickled Enoki Mushrooms |
| Braised Pork Belly |
$14.00 |
Cranberry Beans, Mussels, Tomato, Broth |
| Seared Rougié Foie Gras |
$19.00 |
Braised Peach, Onion Jam, Brioche, Port Gastrique |
| Crispy Veal Sweetbreads |
$16.00 |
Parsley, Caper, Sun Dried Tomato, Piquillo Pepper |
| Scottish King Salmon |
$25.00 |
Braised Fennel, Squid, Orange, Asparagus, Picholine Olives |
| Alaskan Halibut |
$29.00 |
Summer Squash, Charred Shishito, Baby Eggplant, Sweet Corn |
| Seared Barramundi |
$28.00 |
Jerusalem Artichoke, Cipollini Onions, Chorizo, Shrimp |
| Niman Ranch Pork Tenderloin |
$27.00 |
Carrot Puree, Brussels Sprouts & Bacon, Buna Shimeji Mushroom, Caramelized Apples |
| Jidori Chicken Breast |
$22.00 |
Confit of Leg Salad, Quail Egg, Okinawa Yam, Sherry Mustard |
| Maple Leaf Farm Duck Breast |
$29.00 |
Broccolini, Parsnip Puree, Seared Fig, Shallot Confit |
| 21 Day Dry Aged New York Steak |
$29.00 |
Baby Arugula, Roasted Pee-Wee Potatoes, Spring Onions, Cherry Relish |
| 5 Course Tasting Menu 70 with wine pairing |
$90.00 |
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| 7 Course Tasting Menu 90 with wine pairing |
$120.00 |
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| Artisan Cheese Plate |
$11.00 |
Leonora (Goat, smooth, full bodied, creamy texture), Pierre Robert (Cow, triple cream, mild flavor), Saint Agur (Cow, rich creamy blue cheese) Walnuts, Dry Figs, Currant Toast |
| Chocolate Bread Pudding |
$7.00 |
Vanilla Ice Cream, Chocolate Sauce |
| Peanut Butter Banana Sticky Toffee Cake |
$7.00 |
Toffee Sauce, Roasted Peanuts, Vanilla Ice Cream |
| Sauvignon Blanc/Semillon, Haut Charmes, Sauternes, France 2005 |
$10.00 |
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| Tokaji, Disznoko, Tokaji Aszu, Hungary 2001 |
$8.00 |
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| Late Harvest Viognier, Mer Soleil, Monterey 2002 |
$8.00 |
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| Grahams, Vintage, Portugal 1980 |
$22.00 |
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| French Press Coffee and Loose Leaf Teas |
$6.00 - $9.00 |
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| Blue Bottle Blend Viennese Roast Decaf Colombian |
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| Chamomile (decaf) |
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| Honey Lemon Green Tea |
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| Sechung Oolong |
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| Rooibos Red Tea (decaf) |
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| Peppermint (decaf) |
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