Potato and Shallot Soup |
$6.00 |
Fried leeks, avocado butter. |
Gazpacho |
$7.00 |
with shrimp, scallions, lemon cream. |
Roasted Beet Salad |
$7.00 |
Roquefort, pickled onion, toasted pistachios, balsamic syrup. |
Mixed Greens Salad |
$5.00 - $9.00 |
Spiced pecans, balsamic vinaigrette. Add grilled chicken for $2.50 |
Caesar Salad |
$5.00 - $9.00 |
Add grilled chicken for $2.50 |
Chicken Strips |
$7.00 |
Deep fried breast. Roasted garlic aioli, barbecue sauce. |
Grilled Blue Cheese Sandwich |
$7.00 |
Danish blue cheese, caramelized onions, dijon, uncrusted focaccia. |
Hanger Steak Skewers |
$7.00 |
Grilled. Sesame and green goddess aiolis. |
Chicken Liver Pate |
$7.00 |
Crostini, stone ground mustard. |
Cherry Duck Sausage |
$8.00 |
Whole grain mustard jus, rutabaga chips. |
Tagliata |
$24.00 |
Grilled beef tenderloin. Shallots, cherry tomatoes, barley risotto, white wine rosemary reduction. |
Cassoulet |
$19.00 |
Braised ham hock, duck sausage, white beans, aromatic vegetables. |
Coho Salmon |
$19.00 |
Pan seared. Roasted fingerling potatoes, brasied kale, lemon butter jus. |
Pork Tenderloin |
$18.00 |
Grilled. Butternut squash and sweet potato hash, sage demi glace. |
Chicken Breast |
$17.00 |
Pan seared. Lentils, bacon, caramelized brussels sprouts. |
Classic Burger |
$9.00 |
Cheddar, lettuce, tomato, pickle, red onion, burger sauce, toasted roll. Served with fries. Add artisan bacon for $1.00 |
Mesquite Steak Sandwich |
$9.00 |
Mesquite smoked top sirloin, caramelized onions, swiss, lettuce, tomato, horseradish cream, focaccia. Served with fries. |
Reuben |
$9.00 |
Pastrami, sauerkraut, swiss, dijon, thousand island, rye bread. Served with fries. |
Vegetable Sandwich |
$9.00 |
Ratatouille, olive tapenade, fresh mozzarella, toasted sourdough. Served with fries. |
Pepperoni Pizza |
$13.00 |
Hand tossed dough, tomato sauce, mozzarella, pepperoni. |
Calzone |
$13.00 |
Italian sausage, ratatouille, herbed ricotta, mozzarella, side of marinara. |
Chocolate Terrine |
$6.00 |
Soft dark and white chocolates swirled together and topped with coarse sea salt. |
Hazelnut Torte |
$5.00 |
with espresso chocolate ganache and whipped cream. |
Orange Creamsicle Cheesecake |
$5.00 |
with vanilla creme anglaise. |
Old Fashioned Apple Pie |
$6.00 |
with white cheddar and vanilla ice cream. |
Raspberry Pot de Creme |
$6.00 |
with whipped cream and pine nut biscotti. |