| Soup of the Day |
$5.00 |
|
| Couture Caesar Salad |
$9.00 |
romaine lettuce, home dressing and grana padano cheese with grilled chicken add 3 grill shrimp add 5 |
| Spinach Salad |
$10.00 |
baby spinach with tomatoes, goat cheese, toasted walnuts, pears and mandarins |
| Mediterranean Fig Salad |
$10.00 |
mixed greens salad with tomato, smoked gouda, dried figs and caramelized pistachio |
| Kung Pao Chicken Bites |
$12.00 |
chicken strips sauteed in kung pao sauce served in Asian soup spoons with green onion pancakes |
| Ricotta and Spinach Wontons |
$12.00 |
stuffed wonton with ricotta cheese and sauteed vegetables with sweet soy sauce |
| Tenderloin Skewers |
$12.00 |
sliced tenderloin marinated in teriyaki sauce on bamboo skewers |
| Calamari Summer Salad Bites |
$12.00 |
served in Asian soup spoons |
| Mussels Aioli |
$16.00 |
sauteed mussels, garlic and parsley in white wine sauce |
| Citrus Seafood Platter |
$18.00 |
tossed greens with grilled shrimp,calamari and sea scallops in a citrus sauce |
| Kaas Doop - Holland |
$20.00 |
blend of the finest cheeses from Holland with hennessey and a touch of nutmeg. Accompanied with assortments of breads vegetables and fruits |
| Meat Shabu Shabu - Japan |
$38.00 |
thinly sliced pieces of filet mignon and chicken, accompanied with salsa fragola, kecap and pepper aioli sauce.Served with rice noodles and vegetables. Cooked in vegetable broth |
| Seafood Shabu Shabu - Japan |
$38.00 |
thinly sliced tuna, shrimp and scallops. accompanied with sesame teriyaki, kecap and pepper aioli sauce.Served with rice noodles and vegetables. Cooked in vegetable broth |
| Funkshion Dessert - Miami |
$18.00 |
milk chocolate mascarpone sauce, accompanied with fresh fruit, lady fingers, sweet crackers and cheesecake. Served with a shot of espresso and amaretto |
| Funkshion Burger |
$12.00 |
served with funkshion fries and homemade bun |
| Almond Chicken |
$14.00 |
French cut chicken breast with fig orange sauce and toasted almonds served with mash potatoes |
| Veal Rolls |
$16.00 |
veal stuffed with prosciutto and feta cheese rolled in Japanese bread crumbs |
| Skirt Steak |
$26.00 |
16 oz. skirt steak grilled with red pepper sauce |
| Salsafragola Filet Mignon Steak |
$32.00 |
10 oz. filet mignon grilled to perfection with strawberry aged balsamic vinegar |
| Roasted Rack of Lamb |
$28.00 |
with rosemary pesto rub |
| Black Sesame Tuna Steak |
$20.00 |
seared sesame tuna with pineapple teriyaki sauce |
| Miso Glazed Black Grouper Filet |
$28.00 |
sauteed 10 oz. fillet of grouper in miso sauce |
| Mashed Potatoes |
$5.00 |
|
| Marinated Artichokes |
$9.00 |
|
| Funkshion Fries |
$5.00 |
|
| Sauteed Spinach |
$6.00 |
|
| Gnocchi Genovese |
$14.00 |
gnocchi in tomato and pesto sauce with fresh basil |
| Crab Vodka Ravioli |
$18.00 |
spinach ravioli filled with crab meat in a vodka tomato cream sauce |
| Frutti Di Mare |
$22.00 |
black linguini with scallops, calamari, shrimps, clams and mussels in a marinara sauce |
| Orange and Wild Berry Sandwich Cake |
$7.00 |
simple pound cake with a touch of orange blossom water filled with wild berries and orange zest |
| Panna Cotta |
$7.00 |
port wine and balsamic vinegar deepen the fresh fruit flavors in the strawberry fig sauce |
