| Bruleed Grapefruit |
$4.00 |
w/ house pickled ginger & fresh mint |
| Housemade Jam & Clotted Cream |
$4.50 |
w/ choice of baguette, whole wheat or raisin walnut toast |
| Avocado Toast |
$8.00 |
grilled 7 grain topped w/ crushed avocado, green onion & radish |
| Fruit Salad |
$7.00 |
w/ fresh seasonal fruits |
| House Made Granola |
$8.00 |
w/ fresh seasonal fruit & yogurt |
| Spiced Chia Pudding |
$9.00 |
w/ cardamom poached pear, goji berry, sprouted seeds & nuts |
| Steel Cut Oats |
$7.00 |
w/ banana, walnut & brown butter currant |
| House Cured Arctic Char |
$14.00 |
w/ herbed cream cheese, capers, red onion & grilled panini |
| Ricotta Pancakes |
$13.00 |
w/ honeycomb butter, banana, blueberries, strawberries & served with 100% pure maple syrup |
| Sage Scrambled Egg Panini |
$8.00 |
w/ aged cheddar & spicy tomato jam |
| Mushroom Toast |
$12.00 |
grilled 7 grain topped w/ maitake mushroom cream, sauteed kale & poached egg |
| Moroccan Scramble |
$13.00 |
merguez sausage, scrambled eggs w/ spiced chickpeas, crushed avocado & grilled sourdough |
| Big Breakkie |
$14.00 |
w/ 2 eggs any style, hash browns, whole wheat toast & choice of 2 sides |
| Big Breakkie |
$6.00 |
add steak |
| Croissant |
$3.25 |
|
| Almond Or Chocolate Croissant |
$3.75 |
|
| Quiche Lorraine |
$4.75 |
|
| Leek & Onion Quiche |
$4.75 |
|
| Seasonal Soup |
$7.00 |
|
| 1/2 Dozen Market Oysters |
$16.00 |
freshly shucked & served w/ rice wine mignonette |
| Devils On Horseback |
$7.00 |
bacon wrapped medjool dates w/ dijon mustard |
| House Made Ricotta |
$12.00 |
w/ figs, fresh thyme, honeycomb, maldon sea salt served with fruit-nut bread |
| Steamed Mussels |
$15.00 |
w/ saffron coconut sauce, chilies, scallions & grilled sourdough |
| Charcuterie Plate |
$13.00 |
w/ shaved fennel, olives & house made lavosh crackers |
| Selection Of Artisanal Cheese |
$15.00 |
w/ apple, celery, golden raisin mostarda & fruit-nut bread |
| Seasonal Soup |
$7.00 |
|
| Devils On Horseback |
$7.00 |
bacon wrapped medjool dates w/ dijon mustard |
| House Made Ricotta |
$12.00 |
w/ figs, fresh thyme, honeycomb, maldon sea salt & served with fruit-nut bread |
| Seared Sea Scallops |
$15.00 |
w/ lemongrass soubise, gooseberries, fennel & fried buckwheat |
| Grilled Squid |
$15.00 |
julienne snow peas, pickled onion & black sesame puree |
| Steamed Mussels |
$14.00 |
w/ saffron-coconut sauce, chilies, scallions & grilled sourdough |
| Warm Baby Beet & Romanesco Salad |
$14.00 |
w/ curry caper emulsion, cashews & mustard greens |
| Seared Lamb Carpaccio |
$13.00 |
w/ shaved chestnuts, black trumpets & pickled grapes |
| Charcuterie Plate |
$12.00 |
w/ shaved fennel, olives & house made lavosh crackers |
| Selection Of Artisanal Cheese |
$15.00 |
w/ apple, celery, golden raisin mostarda & fruit-nut bread |
| Seasonal Soup |
$7.00 |
|
| Avocado Toast |
$8.00 |
grilled 7 grain topped w/ crushed avocado, green onion & radish |
| House Made Ricotta |
$12.00 |
w/ figs, fresh thyme, honeycomb, maldon sea salt & served with fruit-nut bread |
| Steamed Mussels |
$15.00 |
w/ saffron-coconut sauce, chilies, scallions & grilled sourdough |
| Charcuterie Plate |
$12.00 |
w/ shaved fennel, olives & house made lavosh crackers |
| Selection Of Artisanal Cheese |
$15.00 |
w/ apple, celery, golden raisin mostarda & fruit-nut bread |
| Market Greens |
$8.00 |
w/ shaved radish & soft herb dressing |
| Chopped Black Kale |
$13.00 |
w/ spicy anchovy dressing, aged gouda & hazelnuts |
| Little Gem Lettuces |
$12.00 |
w/ herbed buttermilk dressing, shaved radish, pistachio-pumpernickel crumble |
| Delicata Squash & Treviso |
$16.00 |
w/ pickled red onion, black olives & pinenuts |
| Olive Oil Poached Albacore Tuna |
$16.00 |
smoked eggplant puree, sea beans, frisee, white anchovy wrapped quail egg & pickled peppers |
| Olive Oil Poached Albacore Tuna |
$4.00 |
add roast organic chicken to any salad |
| Market Greens |
$8.00 |
w/ shaved radish & soft herb dressing |
| Chopped Black Kale |
$13.00 |
w/ spicy anchovy dressing, aged gouda & hazelnuts |
| Little Gem Lettuces |
$12.00 |
w/ herbed buttermilk dressing, shaved radish, pistachio-pumpernickel crumble |
| Delicata Squash & Treviso |
$12.00 |
w/ pickled red onion, black olives & pine nuts |
| Market Greens |
$8.00 |
w/ shaved radish & soft herb dressing |
| Chopped Black Kale |
$13.00 |
w/ spicy anchovy dressing, aged gouda & hazelnuts |
| Little Gem Lettuces |
$12.00 |
w/ herbed buttermilk dressing, shaved radish, pistachio-pumpernickel crumble |
| Delicata Squash & Treviso |
$16.00 |
w/ pickled red onion, black olives & pinenuts |
| Olive Oil Poached Albacore Tuna |
$16.00 |
smoked eggplant puree, sea beans, frisee, white anchovy wrapped quail egg & pickled peppers |
| Olive Oil Poached Albacore Tuna |
$4.00 |
add roast chicken to any salad |
| Grilled Vegetable |
$12.00 |
w/ melted brie & gingered olive tapenade on panini |
| Roasted Chicken Breast |
$13.00 |
w/ oven dried tomato, arugula, white anchovy & chipotle mayo on baguette |
| Smoked Trout Rarebit |
$15.00 |
served on rye w/ asian pear & hot mustard |
| Lamb Pho Dip |
$14.00 |
roasted lamb leg, rillettes, pickled jicama & orange-anise consomme dip |
| Blat |
$11.00 |
thick cut bacon, gem lettuce, tomato, crushed avocado & cumin lime mayo |
| Blat |
$1.50 |
add fried egg |
| Five Leaves Burger |
$16.00 |
w/ grass-fed beef, house pickled beets, harissa mayo & sunny up egg. choice of salad or fries |
| Burger |
$14.00 |
w/ grass-fed beef, harissa mayo, choice of salad or fries |
| Burger |
$1.50 |
add cheddar gruyere or blue cheese |
| Burger |
$2.00 |
add bacon, add truffle fries |
| Smoked Trout Rarebit |
$15.00 |
served on rye w/ asian pear & hot mustard |
| Five Leaves Burger |
$16.00 |
w/ grass-fed beef, house pickled beets, harissa mayo & sunny up egg. choice of salad or fries |
| Burger |
$4.00 |
w/ grass-fed beef, harissa mayo, choice of salad or fries |
| Burger |
$2.00 |
add bacon |
| Burger |
$1.50 |
add cheddar, gruyere or blue cheese |
| Burger |
$2.00 |
truffle fries |
| BLAT |
$11.00 |
thick cut bacon, gem lettuce, tomato, crushed avocado & cumin lime mayo |
| BLAT |
$1.50 |
add fried egg |
| Roasted Duck Pot Pie |
$15.00 |
root vegetables, parsnip veloute, herbed crust & roasted brussel sprouts |
| Avocado |
$4.00 |
fried tomatoes, sautéed kale, sautéed mushrooms, hash browns, grilled chorizo, thick cut bacon, housemade baked beans |
| 2 Eggs |
$4.00 |
any style |
| Steak |
$6.00 |
|
| Truffle Fries |
$8.00 |
|
| Fries |
$5.00 |
|
| Charred Shishito Peppers |
$8.00 |
w/ citrus salt & lime |
| Charred Broccolini |
$6.00 |
w/ roast lemon & pickled shallot |
| Sweet & Spicy Brussel Sprouts |
$6.00 |
w/ garlic confit & pecans |
| Roasted Radish |
$6.00 |
w/ goat's yogurt, dill & rye crumbs |
| Celery Root Mash |
$6.00 |
|
| Truffle Fries |
$8.00 |
|
| Fries |
$5.00 |
|
| Flash Fried Oysters |
$14.00 |
w/ smoked chili aioli & cucumber relish |
| 1/2 Dozen Market Oysters |
$16.00 |
freshly shucked & served w/ rice wine mignonette |
| 1/2 Dozen Market Oysters |
$16.00 |
freshly shucked & served w/ rice wine mignonette |
| Roasted Kobucha Pumpkin Agnolotti |
$17.00 |
w/ spaghetti squash, ricotta, hon shimeji mushrooms & wilted brussel leaves |
| Seared Arctic Char |
$25.00 |
served very rare over roasted beet tzatziki w/ cucumber, pecan & summer melon |
| Pan Roasted Monkfish |
$25.00 |
w/ leeks sunchoke, manila clams, black garlic oil & fresh pistachio dukkah |
| Licorice Duck Breast |
$24.00 |
served over herbed spatzle w/ fennel cashew cream |
| Cider Braised Pork Shank |
$24.00 |
w/ hominy, chayote, smoked orange & chili broth |
| Whole Grilled Dorade |
$27.00 |
w/ dandelion pesto, roasted & pickled baby carrots |
| Grilled Marinated Hanger Steak |
$20.00 |
w/ celery root mash, sautéed broccoli rabe, & harissa butter |
| Lamb Shepherds Pie |
$19.00 |
w/ honey roasted root vegetables |
| Pan Roasted Chicken |
$22.00 |
w/ maitake mushrooms, black kale & rutabaga fondant |
| Five Leaves Burger |
$15.00 |
w/ grass-fed beef, house pickled beets, harissa mayo, sunny-up egg. choice of salad or fries |
| Burger |
$13.00 |
w/ grass-fed beef, harissa mayo & salad or fries |
| Burger |
$1.50 |
add cheddar, gruyere or blue cheese |
| Burger |
$2.00 |
add bacon, add truffle fries |
| Rutabaga & Chicken |
$7.00 |
w/ charred lemon and herb soubise |
| Truffle Fries |
$8.00 |
|
| Fries |
$5.00 |
|
| Charred Shishito Peppers |
$8.00 |
w/ citrus salt &lime |
| Devils On Horseback |
$7.00 |
bacon wrapped medjool dates w/ dijon mustard |
| Affogato |
$6.00 |
w/ il laboratorio vanilla gelato & stumptown organic espresso shot |
| Stick Date Pudding |
$9.00 |
w/ warm toffee sauce & vanilla ice cream |
| Chocolate Pecan Torte |
$8.00 |
w/ rum & whipped cream |
| Rosewater Pavlova |
$8.00 |
w/ passionfruit curd, fresh whipped cream & kiwi fruit |
| Butterscotch Custard |
$8.00 |
w/ peppered persimmon & sand dollars |
| Trio Of Il Laboratorio Gelato |
$6.00 |
w/ fresh berries |
| Selection Of Artisanal Cheese |
$15.00 |
w/ apple-celery, golden raisin mostarda & fruit-nut bread |
| Earl Grey Creme |
|
|
| Breakfast |
|
|
| Mint Green |
|
|
| Chamomile |
|
|
| French Lemon Ginger |
|
|
| Espresso |
$2.75 |
americano |
| Cappuccino |
$3.75 |
cortado |
| Latte |
$3.75 |
|
| Hot Chocolate |
$3.75 |
|
| Mocha |
$4.00 |
|
| Milk & Honey |
$3.00 |
|
| Milk & Honey |
$0.75 |
add ice |
| The Room Key |
$12.00 |
aquavit, santa maria al monte, benedictine, angostura, peychauds |
| Hot Buttered Rum |
$12.00 |
santa teresa, pierre ferrand, cinnamon, lemon, butter, clove |
| Spiked Hot Chocolate |
$12.00 |
steamed milk, chocolate syrup, rye, green chartreuse, fernet branca |
| Whiskey In A Jar |
$12.00 |
five leaves blend of whiskeys, stirred & served over ice |
| Grapefruit Margarita |
$11.00 |
blanco tequila, grapefruit, lime, agave, cayenne-salt rim |
| Southern Belle |
$11.00 |
black tea infused vodka, lemon, mint, sparkling wine |
| Muddy Waters |
$12.00 |
campo de encanto pisco, averna, basil, lemon, ginger beer |
| Five Leaves Gimlet |
$12.00 |
st. george dry rye gin, lime, simple, cardamom bitters |
| Little Killer |
$12.00 |
eye, lillet blanc, cocchi torino, orange bitters |
| Purple Rain |
$12.00 |
vida mezcal, lemon, prickly pear, agave, salt rim |
| Tiny's Drink |
$12.00 |
blanco tequila, green chartreuse, lime, honey, lavender bitters |
| Way Back Home |
$12.00 |
rhum jm, salers gentiane, cinnamon, lime, angostura |
| The Old King |
$12.00 |
rye whiskey, apple brandy, antica formula, mole bitters, raw sugar cube |
| Groundskeeper's Fizz |
$12.00 |
speyburn 10 yr, lemon, chamomile, egg white, boston bitters |
| Five Leaves Michelada |
$11.00 |
modelo especial, tomato juice, cayenne, tabasco, lime juice, worcestershire, fresh ground pepper |
| Five Leaves Bloody Mary |
$9.00 |
vodka, tomato juice, horseradish, celery seeds, lemon, tabasco |
| Coke |
$2.50 |
diet coke, san pellegrino grapefruit |
| Reeds Extra Ginger Brew |
$5.00 |
|
| San Pellegrino Sparkling |
$2.50 |
|
| Fresh Squeezed Orange Juice |
$3.00 |
|
| Iced Tea |
$3.75 |
|
| Fresh House Made Lemonade |
$3.25 |
|
| Arnold Palmer |
$3.50 |
|
| Dales Pale Ale Can |
$4.00 |
|
| Shiner Bock Can |
$4.00 |
|
| Bud |
$5.00 |
|
| Peak Organic Seasonal |
$6.00 |
|
| Coopers Green |
$7.00 |
|
| Dupont Saison |
$7.00 |
|
| Bad Seed Barrel Aged Cider 750ml |
$26.00 |
|
| Six Point Crisp |
$6.00 |
|
| Stella |
$6.00 |
|
| Kelso IPA |
$7.00 |
|
| Palm Belgian Ale |
$7.00 |
|
| Guinness |
$7.00 |
|
| Shandy |
$5.00 |
½ tap / ½ sprite |
| Prosecco Il Colle NV |
$10.00 |
(treviso, it) bright w/ stone fruit & nice minerality |
| Monmousseau Creamant Rosé Loire Valley |
$11.00 |
dry with fine bubbles and notes of cherry |
| Domaine De La Patience Rosé 2013 Organic |
$8.00 |
light, crisp and refreshing |
| Domaine Grand Cotes Du Jura Rosé 2013 |
$10.00 |
medium bodied with hints of blood orange and wild raspberry |
| Chateau Laballe "Terroir Au Landais" Gascogne (Organic) |
$7.00 |
medium bodied, nice minerality with notes of citrus |
| Buchegger, Riesling "Loessterassen" 2011 (Niederösterreich, Austria) |
$8.00 |
clean and bright, peaches, granite & lime |
| Domaine Combier "Dom Samoel" 2011 (Alicante, Es) / (Organic) |
$9.00 |
brilliant pale straw color with aromas of apple and citrus fruits |
| Domaine Les Sablonnettes "Les Petit Blanc" 2012 Chenin Blanc (Loire Valley, Fr) / (Organic) |
$11.00 |
crisp with notes of white fruit, almonds and pear |
| Quinta Milu Tempranillo (Ribera Del Duero, Es) / (Organic) |
$9.00 |
ripe fruit with nice acidity and balanced tannin |
| Chateau Puits Du Roy Bordeaux Rouge 2011 (Saint-Loubès, Fr) / Organic |
$9.00 |
intense, full-bodied with black pepper and a long finish |
| Domaine De La Chevalerie "Diptyque" Cabernet Franc 2012 (Bourgueil, Fr) / (Organic) |
$9.00 |
medium bodied and robust. a long wine with a dry finish |
| Dona Silvina Malbec "Fresh" 2012 (Mendoza, Argentina) / (Organic) |
$11.00 |
fresh, friendly and easy drinking |
