| Kula Baby Romaine Caesar |
$11.95 |
Shaved parmesan reggiano, chili flakes & caesar dressing foam |
| Nalo Green Salad |
$7.95 |
Hauula tomato, takana, parmesan cheese, bacon bits, truffle oil, angel hair potato & mustard sesame vinaigrette |
| Local Fish |
|
Each dish is meant to compliment the unique character and texture of each fish. |
| Pan Roasted |
$26.75 |
Ogo clam jus, chiffonade of ginger, shiso & baby bok choy |
| Steamed |
$27.95 |
Fresh grated Big island ginger, tomato concasse, choi sum & roasted garlic soy brown butter |
| Crispy Skin |
$25.95 |
Chengs tofu, manila clams, edamame, kahuku corn & sinigang broth |
| Panko Crusted |
$26.95 |
Roasted shiitake mushrooms, zuchinni, fresh thyme, thai basil & roasted garlic soy butter sauce |
| Pan Seared |
$25.95 |
Roasted vegetables, squid ink pasta, chive yuzu vinaigrette & beurre blanc |
| Red Wine Steamed Veal Cheek |
$27.95 |
Brussels sprouts, red jalapeno, crispy beets & pesto-scallion pasta |
| Vintage Natural Beef New York Steak |
$6.00 |
Miso glazed, yukari, pickled wasabi top-cauliflower puree,roasted seasonal vegetables and potato au gratin add two pan-seared jumbo prawns |
| Braised Beef Short Rib Guisantes |
$27.50 |
Shintaku haricot vert, roasted grape tomatoes, calamasi gremolata, forbidden black rice & green peagoat cheese tortellini |
| Panko-Crusted Ahi |
$13.95 |
Nori-wrapped with braised celery, konbu,shiso & kim chee lemon grass sauce |
| Sous Vide of Kona Cold Lobster Tail |
$15.95 |
Squid ink pasta, tobiko, shiso with ho farmslong beans & red jalapeno |
| Grilled Japanese Mongo Cuttlefish |
$9.95 |
Roasted shiitake mushrooms, yamagobo, green beans, thyme & nampla butter sauce |
| Spicy Tuna |
$8.95 |
Konbu rice, homemade taegu, shiso & tobiko |
| Portuguese Sausage Potstickers |
$10.95 |
Wilted choi sum, sweet corn, kim chee foam & truffled butter ponzu sauce |
| Seared Sea Scallops |
$12.95 |
Bacon-tomato takana ragout with kabayaki butter sauce & tobiko |
| Miso Yaki Butterfish |
$15.50 |
Wilted nalo tatsoi & lemon-ume gelee withbaby bok choy |
| Bacon Wrapped Jumbo Shrimp |
$13.95 |
Caulifower puree & tomato relish |
| Sizzlin Hawaiian Kampachi Carpaccio |
$13.95 |
Julienned ginger, wow farm tomato concasse, mrs. chengs tofu & truffled ponzu |
| La Belle Farms Foie Gras Sushi |
$12.95 |
Teriyaki glaze & essence of shiso |
| Duo of Contemporary Sushi |
$14.95 |
Yukari seared ahi-takana rice, mushroom dust, shiso & yuzu vinaigrette & sweet miso glazed salmon with pickled ginger |
| Steamed Kurobuta Pork Belly |
$13.50 |
Warabi tuskemono, takana musubi, roasted grape tomatoes, pancetta ragout & yuzu apple puree |
| LaBelle Farms Foie Gras |
$15.75 |
Crispy hamakua organic mushrooms, kabayaki sauce, white truffle oil & raspberry reduction & mint |
| Island Banana Mousse Cake |
$7.95 |
Banana sauce & dulce de leche ice cream |
| Hawaiian Vanilla Bean Panna Cotta |
$7.75 |
Mango sorbet |
| Haupia Lemongrass Creme Brulee |
$7.50 |
Raspberry sorbet |
| Chocolate Cake Ooze |
$7.75 |
Vanilla bean ice cream & chocolate sauce |
| Macadamia Nut POG Cheese Cake |
$7.75 |
Lilikoi-orange coulis, dulce de leche ice cream & guava foam |
| Chocolate Chocolate |
$7.75 |
Flourless chocolate cake & raspberry sorbet |
| Symphony of Sorbets |
$6.95 |
Honeydew melon, mango, raspberry & strawberry served with fresh fruits |
| Green Tea Tiramisu |
$7.95 |
Chocolate lollipop truffle and green tea ice cream |
