| Almond Duck Tenderloins |
$6.95 |
Coated with crushed almonds, fried and served with raspberry - jalapeno sauce |
| Shrimp Cocktail |
$7.95 |
Six large gulf shrimp served chilled with lemon wedges and cocktail sauce |
| Wild Mushroom Quesadillas with Tomato Herb Aioli |
$6.95 |
Wild mushrooms, caramelized onions, bell peppers and white cheddar in a tomato tortilla |
| Wild Mushroom Quesadillas with Roasted Chicken |
$8.95 |
Wild mushrooms, caramelized onions, bell peppers and white cheddar in a tomato tortilla |
| Spinach Fondue |
$7.95 |
Cream cheese, white cheddar, spinach, roasted garlic and herbs with warm pita |
| Smoked Whitefish Dip |
$7.95 |
Smoked whitefish and cream cheese blended with a hint of garlic and lemon, served with warm pita |
| Smoked salmon Appetizer |
$6.95 |
House smoked atlantic salmon served with crackers, lemon, red onions and horseradish cream sauce |
| Frog Legs |
$6.95 |
A half dozen, beer battered and served with tartar sauce |
| Beer Battered Onion Rings |
$6.95 |
Hand cut and fried in our own herb beer batter |
| Forever Changing Soup |
$3.50 - $4.50 |
Ask your server about today's special creation, add the following to any of the above salads. Chicken, $2.95, wild alaskan salmon $4.95, crab cakes $5.95 |
| Lodge Clam Chowder |
$3.50 - $4.50 |
New england style chowder, add the following to any of the above salads. Chicken, $2.95, wild alaskan salmon $4.95, crab cakes $5.95 |
| French Onion Soup |
$3.95 - $4.95 |
Onions, croutons, white cheddar and swiss, add the following to any of the above salads. Chicken, $2.95, wild alaskan salmon $4.95, crab cakes $5.95 |
| Lodge Salad |
$3.95 - $5.95 |
Mixed greens, carrots, cucumbers, red onions and tomatoes served with your choice of dressing, add the following to any of the above salads. Chicken, $2.95, wild alaskan salmon $4.95, crab cakes $5.9 |
| Caesar Salad |
$3.95 - $5.95 |
Romaine with award winning caesar dressing, parmesan and croutons, anchovies upon request, add the following to any of the above salads. Chicken, $2.95, wild alaskan salmon $4.95, crab cakes $5.95 |
| Spinach Salad |
$4.95 - $6.95 |
Baby spinach, egg, mushrooms, red onion and warm bacon dressing, add the following to any of the above salads. Chicken, $2.95, wild alaskan salmon $4.95, crab cakes $5.95 |
| Chicken and Gorgonzola Cobb |
$8.95 |
Mixed greens, grilled chicken breast, gorgonzola, bacon, avocado, eggs, tomatoes, sunflower seeds, red onions and blue cheese dressing |
| Island Shrimp Salad |
$9.95 |
Greens, pineapple, toasted coconut, jamaican jerk seasoned shrimp, red onions and bell peppers, served with our special tropical dressing |
| Cherry Chicken Salad |
$8.95 |
Grilled chicken breast, mixed greens, dried cherries, red onions, toasted pecans and gorgonzola with cherry vinaigrette |
| Fried Perch Sandwich |
$8.95 |
Dipped in beer batter and served on a bakery roll with lemon and tartar sauce |
| Salmon Burger |
$8.95 |
A patty of fresh salmon blended with sauteed peppers and onions, lemon and dill, served on a bakery roll with spicy tartar sauce |
| Log Cabin Steak Sandwich |
$9.95 |
Pan seared beef medallions topped with roasted peppers, gorgonzola and seasoned haystack onions, served on a baguette with au jus |
| Blackened Whitefish Sandwich |
$8.95 |
Lake michigan's favorite fish, blackened with cajun spices and served on a bakery roll with tartar sauce |
| Buffalo Chicken Sandwich |
$8.95 |
Lightly battered, fried and tossed with spicy buffalo sauce and served on a bakery roll with bleu cheese sauce |
| Build Your Own Burger |
$8.95 |
Create your own ultimate lodge burger with our 'certified angus beef' burger, flame broiled and served with one topping from of the following two sections. Swiss cheese, sharp white cheddar, yellow c |
| Northwoods Chicken Pasta |
$12.95 |
Roasted chicken, wild mushrooms, roasted garlic, tomatoes, field greens and herbs, tossed with penne pasta and tomato cream sauce |
| Portabella Ravioli |
$13.95 |
Ravioli stuffed with portabella mushrooms and herbs with fresh spinach and marinara sauce |
| Lodge Steak |
$14.95 |
A marinated hanger steak |
| ELK Portabella |
$19.95 |
Pan - seared elk medallions with a grilled portabella, mushroom and blueberry merlot sauce |
| Rotisserie Chicken |
$12.95 |
A 1/2 chicken slow - roasted on our custom rotisserie |
| New York Strip |
$19.95 |
12 Ounces of hand - cut, grilled aged beef |
| Filet of Sirloin |
$14.95 |
An 8 ounce center cut top sirloin flame broiled |
| Apple Pork Tenderloin |
$14.95 |
Grilled pork tenderloin topped with baked apple cherry relish |
| Baby Back Ribs |
$15.95 - $19.95 |
Rubbed with our signature blend of seasonings, then slow roasted glazed with yukon jack bbq sauce |
| Rib Combos |
$19.95 |
A half slab of our baby back ribs served with your choice of beer battered perch, 1/4 rotisserie chicken or frog legs |
| Crab Stuffed Shrimp |
$16.95 |
Large gulf shrimp stuffed with maryland blue crab stuffing, broiled and served with lemon butter sauce |
| Seafood Trio |
$14.95 |
A threesome from the ocean, herb beer battered fried cod, shrimp scampi and two maryland blue crab cakes, served with tartar and coleslaw |
| Cuban Shrimp |
$15.95 |
The flavor of the caribbean, sauteed gulf shrimp with sliced onions and bell peppers tossed in a spicy, sweet sauce over saffron rice |
| Beer Battered Perch |
$15.95 |
Fried herb beer battered lake perch served with tartar and coleslaw |
| Blackened Yellowfin Tuna |
$16.95 |
Tuna filet grilled and topped with mango salsa |
| Bacon Sage Trout |
$15.95 |
Rainbow trout, pan seared with hickory smoked bacon and sage |
| Huckleberry Wild Alaskan Salmon |
$16.95 |
Grilled wild alaskan salmon filet with our huckleberry glaze |
| Pan Fried Walleye |
$16.95 |
Canadian walleye sauteed with lemon caper butter |
| Shrimp Alfredo |
$16.95 |
Gulf shrimp with garlic, linguini, alfredo and parmesan |
| Parmesan Whitefish |
$15.95 |
Delicious whitefish oven baked with a parmesancaesar crust |
| Tilapia Provencal |
$15.95 |
Mild and sweet tilapia roasted with tomato, herbs and white wine |
| Frog Legs |
$15.95 |
One dozen, herb beer battered and served with tartar and coleslaw |
