| Falooda |
$3.99 |
|
| Sweet Lassi |
$2.50 |
|
| Salt Lassi |
$2.50 |
|
| Mango Lassi |
$3.50 |
|
| Seasoned Fruit Juice |
$4.99 |
|
| Soda |
$1.75 |
|
| Butter Milk |
$2.50 |
|
| Madras Filter Coffee |
$1.99 |
|
| Masala Tea |
$1.99 |
|
| 2 Eggs Bonda |
$3.99 |
Boiled eggs coated with basen batter and deep fried in oil. |
| Lamb Fry |
$10.99 |
Lamb cooked with spicy masalas and sauteing in hot grill. |
| Chilli Fish |
$8.99 |
Fish fillet marinated with southern spices and grilled in hot pan. |
| 4 Piece Tandoori Chicken |
$8.99 |
Chicken marinated in yogurt and seasoned with tandoori masala and traditionally cooked in clay oven. |
| Butterfly Shrimp (Weekends Only) |
$8.99 |
Shrimp breaded with bread crumbs and deep fried. |
| Chili Chicken |
$7.99 |
Boneless chicken sauteed with hot chilies and onion. |
| Chicken 65 |
$7.99 |
Chicken 65 is a spicy, deep-fried chicken dish popular in south India. |
| Cheese Fried Chicken |
$7.99 |
Chicken fried and tossed with almonds and cheese. |
| Chicken Lollypop |
$7.99 |
Chicken winglets marinated with southern Indian spices, deep fried and tossed with spicy sauces. |
| 3 Chili Bajji |
$4.99 |
Spicy green chili coated with basen and deep fried in oil. |
| 2 Medhu Vada |
$3.50 |
Fried lentil donuts served with sambar and chutney. |
| 2 Chili Paratha |
$5.99 |
Crispy layered bread cut and tossed with green chili and spicy sauce. |
| 2 Rasam Vada |
$3.99 |
Fried lentil patties cooked in traditional southern Indian spicy pepper soup. |
| 2 Sambar Vada |
$3.99 |
Fried lentil patties dipped in sambar. |
| 2 Dhahi Vada |
$3.99 |
Lentil donuts dipped in yogurt sauce. |
| 2 Sambar Idly |
$3.99 |
Steamed idlis dipped in sambar. |
| 2 Idly |
$3.50 |
Steamed rice and lentil cakes served with sambar. |
| Hyderabadi Vegetable Dum Biriyani |
$6.99 |
|
| Egg Biriyani |
$7.99 |
|
| Naatu Kodi Biriyani |
$13.99 |
|
| Mughlai Chicken Biriyani |
$8.99 |
|
| Bezawada Chicken Biriyani |
$9.99 |
|
| Chettinadu Chicken Biriyani |
$8.99 |
|
| Shrimp Biryani |
$10.99 |
|
| Fish Biryani |
$10.99 |
|
| Vegetable Biriyani |
$6.99 |
|
| Fried Chicken Biriyani |
$9.99 |
|
| Karaikudi Chettinadu Biriyani |
$8.99 |
|
| Chirala Shrimp Biriyani |
$10.99 |
|
| Kostha Fish Biriyani |
$10.99 |
|
| Hyderabadi Goat Dum Biriyani |
$11.99 |
|
| Hyderabadi Chicken Dum Biriyani |
$7.99 |
|
| Lamb Vindaloo |
$10.99 |
Lamb made with red chilies dry and pepper like gravy. |
| Nellore Chepala Pulusu (Fish Curry) |
$10.99 |
Shrimp cooked with traditional Indian spicy sauce finished with ginger and herbs. |
| Royyala Koora (Shrimp Curry) |
$11.99 |
Shrimp cooked with traditional Indian spicy sauce finished with ginger and herbs. |
| Methi Chicken |
$7.99 |
Chicken cooked with fenugreek leaves and spices. |
| Chicken Tikka Masala |
$8.99 |
Chicken marinated and cooked in tandoori grill. |
| Andhra Kodi Koora |
$8.99 |
Chicken cooked with onion, traditional spices and herbs from andhra pradesh. |
| Kadai Murgh |
$9.99 |
Boneless pieces of chicken cooked in a special combination of bell pepper,onions and tomatoes, tempered with ginger, garlic and green chilies. |
| Mutton Chukka |
$11.99 |
Baby goat sauteed with onion tomato, green chili and southern spices in hot griller. |
| Rajamundry Chapala Pulusu (Fish Curry) |
$10.99 |
Fish fillets cooked with onions, tomatoes and a touch of tamarind. |
| Jhinga Masala (Shrimp Curry) |
$10.99 |
Shrimp cooked with traditional Indian spicy sauce finished with ginger and herbs. |
| Spicy Goat Drumsticks Curry |
$10.99 |
Baby goat cooked with drumsticks and traditional spices, herbs and spicy onion black pepper sauce. |
| Butter Chicken Masala |
$8.99 |
Boneless pieces of chicken cooked in a tomato based sauce with butter and fenugreek leaves and finished with cream. |
| Chettinadu Chicken Curry |
$8.99 |
Boneless pieces of chicken simmered in black pepper sauce, coconut, tomatoes and dry red chilies. A popular dish in Tamilnadu. |
| Pepper Chicken Curry |
$8.99 |
Chicken curry cooked with fenugreek and black pepper. |
| Thali Curry |
$5.99 |
Please call the restaurant for today's selection. |
| Dhal Fry |
$4.99 |
A blended lentil cooked with onion, tomatoes, green chili and Indian spices. |
| Vegetable Korma |
$6.99 |
A combination of mixed vegetables cooked in a blend of yogurt, nuts and spices. |
| Palak Paneer |
$7.99 |
Cubes of homemade cheese cooked in spinach based gravy and spices. |
| Paneer Butter Masala |
$7.99 |
Cottage cheese cooked with onion, tomato, methi leaves and butter and cream topping. |
| Channa Masala |
$5.99 |
Garbanzo beans sauteed and cooked in a combination of tomatoes, onions and spices, garnished with onions and cilantro. |
| Fish Kolambu |
$11.99 |
Fish cooked with traditional Indian spicy sauce and finished with ginger and herbs. |
| Mulagapodi |
$2.50 |
|
| Steamed Rice |
$1.99 |
|
| Plain Rice |
$1.99 |
|
| Curd Rice |
$5.99 |
This is truly comfort food. Curd rice from South India tastes great with just a pickle. |
| Yogurt Rice |
$5.99 |
|
| 2 Chapathi |
$1.99 |
|
| 2 Malabar Paratha |
$1.99 |
|
| 1 Garlic Naan |
$1.50 |
|
| 1 Butter Naan |
$1.25 |
|
| Tutti Frutti Ice Cream |
$4.99 |
Vanilla, chocolate and pistachio, topped with strawberry and chocolate. |
| Kulfi |
$2.50 |
|
| 3 Ras Mallai |
$3.99 |
Cheese balls in creamy milk sauce. |
| 3 Gulab Jamoon |
$2.99 |
Golden fried cheese balls served in rose flavored syrup. |
