| French Onion Soup |
$6.00 |
Stout Infused Onion Soup Garnished with Swiss Cheese & Garlic Croutons |
| Lobster Bisque |
$7.00 |
Our House Soup, Made Fresh Daily & Garnished with Truffle Oil |
| Lager & Vine House Chips |
$8.00 |
Hand Cut Potato Chips with Gorgonzola, Spiced Bacon, Garlic Garnished with Scallions |
| Ahi Tuna Carpaccio* |
$12.00 |
Wasabi Dusted Pacific Ahi Tuna with Pineapple Salsa |
| Asian Spiced Chicken Satays |
$9.00 |
Teriyaki Marinated Chicken Skewers with Spicy Peanut Dipping Sauce |
| Pretzels |
$9.00 |
Four Soft Pretzels served with a Spiced Stone Mustard & Cheddar Ale Sauce |
| Tuscan Garlic Bruschetta |
$8.00 |
Grilled Garlic Bread Topped with Melted Mozzarella, Garlic, Tomato & Onion Insulate |
| Parmesan Risotto Stuffed Peppers |
$8.00 |
Sweet Bell Peppers Stuffed with Parmesan Risotto, Chorizo Sausage & Parmesan Cheese topped with a Tomato Buere Blanc |
| Tomato & Mozzarella |
$7.00 |
Tomato & Mozzarella garnished with Basil, Onion & Balsamic |
| Caesar Salad |
$6.00 |
Romaine Lettuce, Herb Croutons & Grated Parmesan Cheese |
| Classic Steakhouse Wedge |
$6.00 |
Iceberg, Crumbled Bleu, Spiced Bacon, Tomato & Onion |
| Napa Valley |
$13.00 |
Field Greens, Asparagus, Tomato, Grapes, Red Onion, Almonds & Apple Cider Vinaigrette. pairing King Estate Pinot Gris |
| Far East Coast* |
$17.00 |
Seared Ahi Tuna, Mixed Greens, Pepper, Cucumber, Red Onion, Spiced Cashews with Wasabi Vinaigrette. pairing Honig Sauvignon Blanc |
| Lemon Roasted Salmon* |
$16.00 |
Mixed Greens, Artichoke, Onion, Asparagus & Tomato with Citrus Herb Vinaigrette. pairing Great Lakes Dortmunder Gold |
| Sweet Shrimp Cobb |
$14.00 |
Mixed Greens, Crumbled Bleu Cheese, Asparagus, Carrots, Cucumbers, Corn, Tomato & Grilled Shrimp with Citrus Herb Vinaigrette. pairing Shiner Bock |
| BBQ Chicken |
$12.00 |
Our made in house Red Wine BBQ Sauce, Shredded Chicken Red Onions & Cheddar & Jack Cheese. pairing Stella Artois |
| Tomato Basil |
$11.00 |
Marinara & Pesto Sauce, Thin Sliced Beefsteak Tomato, Fresh Basil, Mozzarella & Parmesan Cheese. pairing Raymond Reserve Merlot |
| Tuscan Pepperoni & Mushroom |
$12.00 |
Fresh Marinara, Oregano, Thyme, Sautéed Mushrooms, Pepperoni, Mozzarella & Parmesan Cheese. pairing Anchor Steam |
| L&V Blanco |
$13.00 |
Garlic Basil White Sauce, Prosciutto Ham, Basil, Green Olives, Mozzarella, Parmesan & Deep Fried Crispy Capers Drizzled with Pesto Sauce. pairing Domaine Napa Chardonnay |
| Balsamic Onion & Bacon |
$14.00 |
Balsamic Glazed Onions, Spiced Bacon, Artichoke Hearts, Braised Spinach & Asiago Cheese Garnished with Balsamic. pairing J Lohr Cabernet Sauvignon |
| Lager & Vine Prime Burger* |
$11.00 |
Prime Sirloin with American Cheese & Spiced Bacon on a Fresh Baked Roll |
| Grilled Portobello |
$10.00 |
Marinated Portobello Mushroom with Spinach, Red Peppers & Goat Cheese on a Fresh Baked Roll |
| Veggie Burger |
$10.00 |
Made from scratch in house. A blend of Fresh Vegetables, Black Beans, Herbs & Spices |
| IPA Braised Pork Soft Tacos |
$11.00 |
Pork Braised in Beer for twenty four hours, Sautéed Corn, Avocado Sauce & Cheddar Jack Cheese |
| Scallop Soft Tacos |
$12.00 |
Warm Flour Tortilla with Avocado Sauce & Red Cabbage Slaw |
| Asian Spiced Ahi Tuna Tacos |
$12.00 |
Sushi Grade Ahi, Arugula, Roasted Red Peppers, Red Pepper Aioli |
| Blackened Salmon Tacos |
$11.00 |
Blackened Atlantic Salmon, Chopped Romaine, Pineapple & Cucumbers with a Tequila Grapefruit Aioli |
| Yin Yang Grilled Shrimp Skewers* |
$16.00 |
Jumbo Shrimp in Wasabi & Yuzu with Creamy Far East Risotto. pairing Magic Hat #9 |
| Maryland Lump Crab Cake* |
$16.00 |
Whole Maryland Large Lump Crab with Roasted Sautéed Corn. pairing Ferrari Carano Fume Blanc |
| L&V Sliced Filet* |
$16.00 |
Sliced Center Cut Filet Mignon with Red Skin Mashed Potatoes Garnished with Cabernet Reduction. pairing J. Lohr Cabernet |
| Kabob Style Sliced Chicken |
$15.00 |
Sliced Chicken, Onion & Bell Pepper with Red Pepper Risotto. pairing Stone JIM |
| Chorizo Mac & Cheese |
$15.00 |
Penne Pasta & Spicy Chorizo Sausage in a Jack Cheese Sauce, Garnished with Chipotle Bread Crumbs, Herb & Sriracha Sauce. pairing tell Banded Milk Stow Nitro |
| Maine Clams |
$16.00 |
One Pound of Clams in a White Wine Garlic Sauce with Toasted Crustinis. pairing Hogabi floppy Wheat |
| Roasted Red Pepper Penne |
$17.00 |
Chicken, Spinach, Andoulle Sausage, Penne Pasta in a Roasted Red Pepper Sauce. paired with victory Hop Devil JIM |
| Pan Seared Sea Scallops |
$18.00 |
Sea Scallops Pan Seared with a Honey Lemon Glaze Served with Fresh Sautéed Vegetables. pairing Deloach Chardonnay |
| Seared Ahi Tuna Steak* |
$28.00 |
8 oz Ahi Tuna Over a Carrot Jicima & Arugula Salad Tossed in Wasabi Yuzu Garnished With Wasabi Mustard. pairing Bollini Pinot Grigio |
| Wild Mushroom Ravioli |
$21.00 |
Portobello Mushrooms & Parmesan Cheese in a Saffron & Black Pepper Pasta Drizzled with Cabernet Butter with Asparagus. pairing Richter Zepplin Riesling |
| Shrimp & Scallop Scampi* |
$22.00 |
Lemon Garlic White Wine Sauce with Sauteed Fresh Vegetables Over Fettuccini. pairing Pacifico Clara |
| Sweet Glazed Salmon* |
$23.00 |
Honey & Soy Glazed over Creamy Far East Risotto with Asparagus. pairing Excelsior Shiraz |
| Double Bone Pork Chop* |
$24.00 |
Pork Chop with Apple Bourbon Glaze & Mashed Redskin Potatoes. pairing Stephen Vincent Petite Syrah |
| Filet Mignon* |
$28.00 |
8 oz Filet with Cabernet Reduction & Red Skin Mashed Potatoes. pairing The Rule Cabernet Sauvignon |
| Strip Steak* |
$29.00 |
16 oz Strip Wet Aged served with Herb Roasted Potatoes. pairing Conundrum |
| Roasted Garlic Chicken Breast |
$22.00 |
Chicken Breast Over Roasted Potatoes, Blanco Sauce & Garnished with Garlic, Tomato & Onion Mix & Aged Balsamic Reduction. paired with J Brut |
| Bacon Wrapped BBQ Pork Filet |
$20.00 |
8 oz Filet of Pork wrapped with Bacon and basted with our House Made BBQ Served with Fresh Sautéed Vegetables. paired with A to Z Pinot Gris |
| Veal Osso Bucco |
$24.00 |
8 oz Veal Osso Bucco Braised for twenty four hours in a Red Wine served with Roasted Red Skin Potatoes. pairing Belle Glos Pinot Noir |
