| Calamari Fritti |
$8.95 |
Tossed with sauteed kalamata olives, roasted red peppers and basil with fresh garlic served over marinara sauce |
| Shrimp Guesepi |
$10.95 |
Jumbo shrimp coated with italian bread crumbs and tossed with chefs guesepi sauce |
| Seafood Portabella |
$8.95 |
Topped with shrimp, crab, spinach and lemon wine sauce, baked with provolone |
| Baked Spinach & Artichoke Dip |
$7.95 |
Served with house tortilla chips |
| Toasted Ravioli |
$7.95 |
Served with loccinos own marinara sauce |
| Mussels Peppernota |
$8.95 |
White wine, garlic, tri-color peppers and diced tomatoes |
| Filet Mignon Bites |
$10.95 |
Pan-seared with zip sauce, banana peppers and mushrooms |
| Field Green Salad |
$6.95 |
Crisp mixed greens with tomatoes, onions, cucumbers and croutons |
| Wedge |
$8.95 |
Tomatoes, gorgonzola cheese, bacon, eggs and balsamic vinaigrette dressing |
| Caesar Salad |
$7.95 |
Crisp romaine lettuce, croutons, parmesan cheese and our house-made caesar dressing |
| Greek Salad |
$8.95 |
Crisp mixed greens, feta cheese, kalamata olives, tomatoes, cucumbers, mushrooms, beets, onions and our house-made italian dressing |
| Pasta Salad |
$8.95 |
Penne noodles, mozzarella, broccoli, tomatoes, onions, cucumbers, black olives and dill tossed with our own housemade italian dressing |
| Arugula Salad |
$9.50 |
Tomatoes, gorgonzola cheese and roasted almonds tossed with balsamic vinaigrette dressing |
| Antipasto Salad |
$9.50 |
Greek salad plus salami and provolone |
| Chopped Salad |
$9.50 |
Greek salad chopped |
| Wood Grilled Salmon Salad |
$12.95 |
Grilled salmon, spring mix with roasted almonds, gorgonzola cheese and dried cranberries tossed with raspberry vinaigrette |
| Jumbo Shrimp Salad |
$12.95 |
Three beer-battered jumbo shrimp, romaine lettuce, red onions, tomatoes, crispy red skin potatoes and house-made italian dressing with a touch of ranch |
| Grilled Chicken Cobb Salad |
$11.95 |
Grilled chicken breast, avocado, gorgonzola cheese, tomatoes, eggs and lettuce tossed in our house-made italian dressing and a touch of ranch. Grilled chicken add $3.00, shrimp add $3.50, salmon add |
| House-Made Minestrone |
$3.95 |
|
| Soup Du Jour |
$4.95 |
|
| Spaghetti Bolognese |
$10.50 |
Spaghetti topped with our own meat sauce |
| Lasagna |
$11.95 |
Stacked high with tender pasta, mozzarella, herbs and our own bolognese sauce |
| Chicken Tortellini |
$11.95 |
Cheese-stuffed tortellini noodles in creamy tomato sauce topped with grilled chicken |
| Baked Chicken Rigatoni |
$12.50 |
Imported rigatoni in a chunky tomato-spinach olive oil sauce topped with grilled chicken and baked with mozzarella cheese |
| Linguine Frutti Di Mare |
$14.50 |
Shrimp, scallops and mussels with spinach, diced tomatoes and light lemon cream sauce tossed with linguine |
| Pasta Al Pesto |
$13.50 |
Grilled chicken accompanied with portabella mushrooms and sun-dried tomatoes, all tossed in our creamy pesto sauce over penne pasta |
| Ravioli of the Day |
$11.95 |
|
| Margherita |
$8.95 |
Sliced tomatoes, basil, mozzarella cheese and olive oil |
| Americana |
$9.95 |
Pepperoni, mushrooms and mozzarella |
| Beef Tenderloin |
$12.95 |
Garlic, portabella mushrooms, spinach and mozzarella |
| Vegetable |
$10.95 |
Tomatoes, mushrooms, black olives and mozzarella |
| Pesto Chicken |
$11.95 |
Creamy pesto, grilled chicken, artichokes, sun-dried tomatoes and mozzarella |
| 1/2 Pound Black Angus Burger |
$8.95 |
Fully dressed and served on a hand crafted artisan roll. Add swiss or american cheese, bacon or mushrooms for $0.75 each |
| Loccino Club |
$9.50 |
Stacked turkey, ham, bacon and mayo |
| Chicken Venetian |
$9.50 |
Topped with grilled onions, mushrooms, green peppers and provolone cheese, served on a grilled onion roll |
| Beef Tenderloin Siciliano |
$9.95 |
Pan-seared beef tenderloin with grilled mushrooms, onions, melted provolone cheese and served on a hand crafted artisan roll |
| New York Steak Sandwich |
$11.50 |
Served on house-made bread with sauteed mushrooms and onions |
| Vegetable |
$8.95 |
Fresh marinated variety of vegetables, grilled and baked with mozzarella, pesto mayonnaise and served on a hand crafted artisan roll |
| Salmon |
$11.50 |
Fillet of salmon dusted with cajun spices, char-grilled and served on an onion roll with pesto mayonnaise |
| Eggplant Parmigiana |
$11.95 |
Breaded eggplant, marinara sauce and four cheeses |
| Veal Marsala |
$15.95 |
Veal medallions sauteed with mushrooms and sun-dried tomatoes in a marsala wine cream sauce. Chicken less $3.00 |
| Chicken Piccata |
$12.95 |
Sauteed chicken with capers and mushrooms in lemon wine sauce. Veal add $3.00 |
| Chicken Parmigiana |
$12.95 |
Sauteed breaded chicken topped with marinara sauce and baked cheese. Veal add $3.00 |
| Sauteed Perch |
$15.50 |
Fresh sauteed perch served over garlic mashed potatoes topped with lemon wine cream sauce and capers |
| Jumbo Shrimp |
$14.50 |
Shrimp dipped in a beer-batter and fried to perfection. Served with french fries |
| Salmon |
$14.25 |
Fresh filet of salmon broiled with marinated plum tomatoes and red onions in olive oil with fresh garlic, basil and Balsamic vinegar |
| Tilapia Mourlet |
$12.95 |
Breaded filets of tilapia pan-fried and topped with artichokes and sun-dried tomatoes in a chablis lemon wine sauce |
| Broiled Whitefish |
$12.95 |
Great lakes filet of whitefish broiled with white wine, lemon and italian seasoning |
| Filet Mignon |
$18.95 |
6 oz. Filet mignon over garlic mashed potatoes and zip sauce |
| Loccino Filet |
$19.95 |
Grilled and topped with sun-dried tomato and portabella mushroom in a marsala cream sauce served over garlic mashed potatoes |
| Ny Strip Steak |
$18.95 |
10 oz. NY strip steak served with zip sauce and garlic mashed potatoes |
