| Polpo alla Griglia |
$10.95 |
Grilled baby octopus with arugula and lemon wedges with balsamic reduction |
| Calamari Fritti |
$9.95 |
|
| Vongole Oreganata |
$8.95 - $14.95 |
Baked clams |
| Cozze Marinara |
$10.95 |
Mussels marinara |
| Mozzarella Caprese |
$7.95 |
|
| Chef Specialty |
$7.95 |
Puff pastry fi lled with asparagus and a gorgonzola sauce |
| Ciambotta |
$10.50 |
Frankies special grilled sausage, roasted sweet peppers and vesuvio potatoes served in a white wine garlic sauce |
| Bruschetta Caprese |
$8.95 |
|
| Bruschetta Alla Romana |
$7.95 |
|
| Soup of the Day |
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|
| Insalata Mista |
$5.50 |
Mixed greens, tomatoes, cucumbers and shaved carrots in our house dressing |
| Insalata Di Bietole E Asparagi |
$7.50 |
Beets, asparagus, tomatoes, cucumbers, red onion and shaved ricotta salata, in a red wine vinaigrette |
| Insalata Frankie |
$6.50 |
Field greens, tomatoes, goat cheese and walnuts with a balsamic vinaigrette |
| Insalata Cesare |
$6.50 |
Traditional caesar salad |
| Insalata Di Mirtillo Rosso |
$6.95 |
Mixed greens, cranberries, pecans and blue cheese in our fresh berry balsamic infusion |
| Insalata Di Mela |
$6.50 |
Mixed greens, fresh apples, almond fl akes and blue cheese in our walnut pear balsamic infusion |
| Rigatoni Alla Vodka |
$16.95 |
San marzano tomatoes, mascarpone cheese and fresh basil, laced with vodka |
| Pappardelle Con Crema Di Tartufo Nero |
$17.95 |
Black truffl e cream sauce with shiitake mushrooms |
| Orecchiette Con Salsiccia E Rapini |
$16.50 |
Little ear pasta with mild sausage, rapini and chili fl akes in an olive oil, garlic sauce |
| Gnocchi Di Ricotta Con Salsa Di Pomodoro |
$16.50 |
Homemade ricotta dumplings in our marinara sauce |
| Ravioli Con Spinaci E Ricotta |
$16.50 |
Spinach and ricotta fi lled pasta with wild mushrooms, peas and artichokes in a creamy parmesan sauce |
| Lasagna Bolognese |
$15.95 |
Our rich meat sauce with fresh mozzarella |
| Linguini Frutti Di Mare |
$22.95 |
Long strand pasta, prepared with mussels, clams, calamari, shrimp and scallops in red sauce |
| Penne Con Gamberetti |
$16.50 |
Penne pasta prepared with baby shrimp, cherry tomatoes, asparagus and artichokes sautéed in olive oil and fresh garlic |
| Linguini Con Polpette |
$16.95 |
Homemade marinara sauce and meatballs |
| Risotto Preparation Of The Day |
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|
| Pollo Vesuvio |
$16.95 |
Chicken vesuvio boneless breast of chicken sauteed with sweet bell peppers, sun dried tomatoes, mushrooms and rosemary in a white wine garlic sauce served over vesuvio potato wedges |
| Pollo Parmigiana |
$17.95 |
Chicken parmigiana lightly breaded chicken breast very thinly pounded, topped with marinara sauce, melted mozzarella and parmesan cheese, served with a side of pasta |
| Pollo Al Limone |
$15.95 |
Breast of chicken prepared with a lemon caper butter sauce |
| Pollo Alla Nina |
$16.50 |
Breast of chicken prepared with sun dried tomatoes and artichokes in a brandy sauce |
| Scallopine Di Vitello Alla Marsala |
$22.95 |
Tender veal medallions with mixed mushrooms and a sweet marsala wine sauce |
| Vitello Al Limone |
$22.95 |
Tender veal medallions with a lemon caper butter sauce |
| Maiale Milanese |
$21.95 |
Lightly breaded pork thinly pounded, topped with arugula, roasted red marinated peppers and topped with shaved Parmesan cheese |
| Filetto Di Manzo |
$33.95 |
8 oz fi let mignon served in a barolo-porto wine reduction |
