| Steak Tartare |
$15.00 |
Creekstone farms sirloin, egg dressing, shallots, mashed capers, fresh herbs, fingerling chips |
| Maitake Mushrooms |
$15.00 |
Creamy la pride gristmill polenta, braising jus, shavedaged parmigian oreggiano |
| A Bowl Of Puffed Pork Skins |
$6.00 |
Cure seasoning |
| Beets And Chevre |
$9.00 |
Locally sourced beets, citrus veneer, buttermilk chevre, micro greens |
| Eggs Mayonnaise |
$6.00 |
Tarragon and chive |
| Country And Ham Plate |
$14.00 |
Allen benton's 16 month aged ham, biscuits, whipped steens cane syrup and mustard |
| The Curewich |
$9.00 |
Fried eggs, cheddar, braised bacon, weiss guys roll |
| Green Hill |
|
Washed rind cow georgia, sweet grass dairy, soft & creamy |
| Chiriboga |
|
Raw cow blue germany, obere mu¨hle co-operative dairy, rich & buttery |
| Humboldt Fog |
|
Goat california, cypress grove, creamy citrus & floral |
| Fiore Sardo |
|
6 Month aged raw sheep's milk sardinia, sweet, salty & smoky |
| Cabot |
|
Clothbound chedder vermont, cave-aged, crunchy, rich & salty |
| Manhattan Jack's Dark Chocolate Layer Cake |
$7.00 |
|
