| Sweet Potato Fries |
$6.50 |
Shoestring sweet potatoes, deep fried to be perfectly crispy and golden brown. |
| Truffle Fries |
$7.00 |
Thin cut russet potatoes fried to a crispy, golden brown, tossed with rosemary infused sea salt and truffle oil. |
| Calamari |
$11.00 |
Hand breaded and fried squid, with garlic chile aioli and marinara sauce. |
| Ahi Tuna Poke Bowl |
$12.00 |
Fresh Ahi tuna marinated with sesame oil, scallion, fresh chile, soy sauce, and roasted peanuts, served with fried wonton chips. |
| Potato Gnocchi |
$10.00 |
Potato pasta simmered with shallots, sage, fresh cream, and shaved parmesan cheese. |
| Edemame |
$8.00 |
Steamed soy beans tossed with chinese five spice infused sea salt. |
| Thai-spiced Crab Cakes |
$13.00 |
Thai inspired blue crab cakes with coconut green curry sauce. |
| Spanish Beef Kebob |
$10.00 |
Spanish marinated beef, skewered and grilled. Served with classic red chimichurri. |
| House Salad |
$5.50 |
Mixed baby greens with balsamic vinaigrette or creamy gorgonzola dressing, spiced almonds, and goat cheese. |
| Classic Caesar Salad |
$7.00 |
Crisp romaine lettuce, house made caesar dressing and croutons, and shaved parmesan cheese. |
| Iceberg Wedge Salad |
$9.00 |
Iceberg wedge with creamy gorgonzola dressing, spiced almonds, applewood bacon, and oven dried tomato confit. |
| Baby Spinach Salad |
$8.00 - $6.00 |
Fresh baby spinach leaves, honey infused mustard vinaigrette, hard cooked egg, and applewood smoked bacon. |
| Curried Chicken Salad |
$11.00 - $8.00 |
Masala curried chicken, butter lettuce, cashews, golden raisins, and scallion, with coconut yogurt dressing. |
| Roasted Beet Salad |
$11.00 |
Candy stripe beets, mixed salad greens, orange tarragon vinaigrette, pickled red onion and pecorino romano. |
| Baby Kale Salad |
$13.00 |
Kale greens tossed with cranberries, toasted pumpkin seed, house made croutons, goat cheese, and citrus vinaigrette. |
| Cobb Salad |
$14.00 - $9.00 |
Crisp iceberg, romaine, and butter lettuces, oven dried tomato, avocado, applewood bacon, gorgonzola cheese, hard cooked egg, scallion, kalamata olives, and creamy red wine vinaigrette. |
| Chipotle Penne Pasta with Grilled Chicken |
$15.00 |
Sauteed onions and bell peppers with garlic, chipotle chiles, tequila, fresh cream and cilantro, with penne pasta and grilled chicken breast. |
| Spicy Grilled Shrimp Pasta |
$18.00 |
Sauteed garlic, tomatoes, and fresh basil, with vermicelli pasta and marinated, grilled Gulf shrimp. |
| Linguine with Clams and Chorizo |
$16.00 |
Steamed clams with linguine, chorizo, cherry tomato, spinach, basil, and saffron broth. |
| Pappardelle with Mushrooms |
$13.00 |
Pappardelle pasta with sauteed mushrooms, garlic, shallot, fresh oregano, and pecorino romano. |
| Ciao Bistro Manicotti |
$13.00 |
Grilled chicken breast, spinach, ricotta, mozzarella, and fresh herbs, hand stuffed inside two pasta tubes and baked in slow simmered tomato sauce with fresh cream. |
| Tex-Mex Risotto |
$20.00 |
Arborio risotto with sauteed bell pepper, onion, scallion, cilantro, and chile colorado sauce. Served with a 6 oz flatiron steak grilled to your specification. |
| Penne Pasta with Gorgonzola Sauce |
$16.00 |
Penne rigate with fresh cream, gorgonzola cheese, thyme leaves, toasted walnuts, shaved parmesan cheese, and grilled chicken. |
| Mac & Cheese |
$13.00 |
White cheddar, parmesan, gouda, and fontina cheeses, fresh cream and shell pasta. |
| Roasted Butternut Squash Ravioli |
$14.00 |
Fresh butternut squash ravioli with sauteed butternut squash, hazelnuts, sage, fresh lemon and parmesan. |
| Spaghetti All Amatriciana |
$10.00 |
A classic italian preparation with pancetta, fresh herbs, red wine, and tomatoes, tossed with spaghetti and finished with pecorino romano. |
| The Original Bar & Grill Burger |
$12.00 |
1/2 Pound wyotana beef burger grilled to your specification, vermont extra sharp white cheddar cheese, lettuce, tomato, and red onion, on a kaiser roll. |
| New England Lobster Roll |
$21.00 |
Lump lobster meat, diced celery, scallion, tarragon, mayonnaise, and lemon, on a hoagie roll with butter lettuce and pickled onion. |
| Seared Ahi Tuna Sandwich |
$13.00 |
Seared and sliced fresh ahi tuna, wasabi aioli, butter lettuce, jicama, andginger peanut sauce on a brioche bun. |
| Pulled Pork Sandwich |
$12.00 |
Slow roasted pulled pork, smoked banana chipotle BBQ sauce, on a kaiser roll with coleslaw, and house baked beans. |
| Grilled Eggplant Sandwich |
$11.00 |
Marinated and grilled eggplant, sliced provolone cheese, pesto genovese, and roasted red peppers on a ciabatta bun. |
| Frackeltons Reuben |
$12.00 |
Corned beef, sauerkraut, thousand island dressing, gruyere, and hearty rye bread. |
| Cuban Sandwich |
$15.00 |
Cuban bread with metro deli ham, roasted pork, sliced pickles, mustard, and gruyere cheese. Pressed on the griddle like a true cuban sandwich. |
| Grilled Steak Sandwich |
$17.00 |
Grilled flatiron steak, caramelized onion, gruyere cheese, and roasted garlic mayonnaise on a ciabatta bun. |
| Wyotana Ranch Royal Burger |
$12.00 |
1/3 Pound ranch royal patty from wyotana beef grilled to specification, vermont extra sharp white cheddar cheese, smoked bacon, thousand island dressing, and avocado, on a brioche bun. |
| Pan Roasted Tenderloin of Beef |
$31.00 |
Eight ounce beef tenderloin cooked to your specification with caramelized onion and gorgonzola sauce, sweet potato fries, and chiffonade spinach. |
| Grilled Ribeye Steak |
$31.00 |
14 ounce ribeye grilled to your specification, with braised kale, and red wine mushroom demi glace. |
| Grilled Flatiron Steak |
$30.00 - $22.00 |
12 Ounce flatiron steak grilled to your specification with roasted tomato tortilla sauce, and lobster mashed potatoes. |
| Veal Picatta |
$25.00 |
Frackeltons take on the classic italian preparation. Sauteed veal cutlets with rapini, potatoes, and picatta sauce with white wine, capers, shallot, garlic, and fresh herbs. |
| Roasted Free Range Chicken Breast |
$20.00 |
Pan roasted free range chicken with rapini, sauteed quinoa, and pan sauce. |
| Pan Roasted Salmon |
$22.00 |
Fresh salmon filet, pan roasted and served with, sauteed spinach, roasted beets, and orange vinaigrette. |
| Baby Back Ribs |
$21.00 |
Half rack of pork ribs glazed with smoked banana chipotle BBQ sauce, house baked beans, coleslaw, and creamed corn. |
| Frackeltons Market Special |
|
Its our mission to find the best quality ingredients around, from people that share our commitment to serving great food. Ask your server for details about todays offering. |
| Sweet Potato Fries |
$3.00 |
|
| Shoestring Fries |
$3.00 |
|
| Truffle Fries |
$4.00 |
|
| Grilled Chicken Breast |
$3.00 |
|
| Coleslaw |
$2.00 |
|
| House Baked Beans |
$3.00 |
|
| Creamed Corn |
$3.00 |
|
| Sauteed Spinach |
$3.00 |
|
| Lobster Mashed Potatoes |
$6.00 |
|
| Sauteed Quinoa |
$3.00 |
|
| Roasted Red Potatoes |
$3.00 |
|
| Soft Drinks |
$2.00 |
Coca cola, diet coke, dr. Pepper, sprite, mellow yellow |
| Coffee Service |
$2.00 |
Proudly serving wyo roast coffee |
| Hot Tea |
$2.00 |
|
| Iced Tea |
$2.00 |
|
| Lemonade |
$2.00 |
|
| San Pellegrino |
$3.00 |
|
| Non-Alcoholic |
$3.00 |
Odouls |
